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PICS of any or all Cast iron or Dutch Ovens Go here. Post them UP

Discussion in 'Food Talk' started by taco084gb, Jun 10, 2010.

  1. Jan 29, 2021 at 1:47 PM
    #1041
    Ncpi007

    Ncpi007 Well-Known Member

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    Any of you cast iron guru’s no the price for a Griswold in excellent condition? Number 6 and number 10?
     
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  2. Jan 29, 2021 at 1:58 PM
    #1042
    Pablo8

    Pablo8 Juan Fresh Taco

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    Local? Do you hit garage sales and the like?

    $20-$80???

    Depends on the seller. I admit I have been extremely lucky with prices. Just don't pay some guy's dream price. All mine were under $10.
     
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  3. Jan 29, 2021 at 2:00 PM
    #1043
    Ncpi007

    Ncpi007 Well-Known Member

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    I came across a guy at a local flea market that restore cast iron, really excellent shape $70-$90, he has a few..... Going to try to see his collection this weekend....... I was actually just looking for a few more Lodge options.....
     
    wilcam47 likes this.
  4. Jan 29, 2021 at 3:02 PM
    #1044
    wilcam47

    wilcam47 Well-Known Member

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    Arizona now!!!
    Older stuff is worth more. Just depends on year and make sure its not warped
     
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  5. Jan 29, 2021 at 3:47 PM
    #1045
    Cold Iron

    Cold Iron Well-Known Member

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    No Guru but the 6 is worth more than the 10 as they are a lot more common. 3 years ago a friend and I were renting a cabin that we rent each year during hunting season from the same owner and I found a 6 and 10 Griswold's in the bottom of a cabinet in a cabin we had never rented before. Put $40 in my front pants pocket and went down to the owner and asked him if he would sell them to me and he agreed and said $40 for both. Almost broke my wrist pulling out those two $20 bills. Old trick in bartering, only put a certain amount of cash in each pocket and pull it out and say this is all the cash I have on me. Didn't even have to haggle with him.

    But if you look at what the Griswold's are selling for on ebay that is a different story, crazy what they are going for. I let my friend keep the #6 and I took the #10 even though I already had one.
     
  6. Jan 30, 2021 at 8:35 AM
    #1046
    AustinMada

    AustinMada Thinking About Tacos

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    The aftermath

    20210130_163730.jpg
    20210130_162229.jpg
     
  7. Jan 30, 2021 at 10:33 AM
    #1047
    AustinMada

    AustinMada Thinking About Tacos

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    Something came in the mail today

    20210130_193217.jpg
     
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  8. Jan 30, 2021 at 7:05 PM
    #1048
    Beretta4x4

    Beretta4x4 What makes the green grass grow? TTC#0114

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    Grilled tuna melt using Krauterbutter in the pan
    20210130_203944.jpg
     
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  9. Jan 30, 2021 at 7:42 PM
    #1049
    Pablo8

    Pablo8 Juan Fresh Taco

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    Krauterbutter. Oh hell yes.
     
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  10. Feb 1, 2021 at 5:44 AM
    #1050
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    8.5 Fisher XV2, some switches, some lights.
    They're such a weird color when they're new :laugh:
     
  11. Feb 1, 2021 at 5:46 AM
    #1051
    Pablo8

    Pablo8 Juan Fresh Taco

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    You gonna sand the thing?
     
  12. Feb 1, 2021 at 9:55 AM
    #1052
    AustinMada

    AustinMada Thinking About Tacos

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    I'm not picking up what your putting down. . . :D
     
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  13. Feb 1, 2021 at 9:56 AM
    #1053
    Beretta4x4

    Beretta4x4 What makes the green grass grow? TTC#0114

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    Breakfast tacos
    20210201_114740.jpg
    20210201_115325.jpg
     
  14. Feb 1, 2021 at 9:57 AM
    #1054
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    :101010:
     
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  15. Feb 1, 2021 at 10:05 AM
    #1055
    Beretta4x4

    Beretta4x4 What makes the green grass grow? TTC#0114

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    :fistbump:
     
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  16. Feb 1, 2021 at 10:15 AM
    #1056
    Pablo8

    Pablo8 Juan Fresh Taco

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    That sucker be a bit rough.............
     
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  17. Feb 1, 2021 at 10:29 AM
    #1057
    AustinMada

    AustinMada Thinking About Tacos

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    Tapatio is the way to go brother.
    I didn't know that was a thing but now I'm going to look into it. I learn so much random stuff on this form :rofl::thumbsup: thanks
     
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  18. Feb 1, 2021 at 10:32 AM
    #1058
    Pablo8

    Pablo8 Juan Fresh Taco

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    Not telling you it's required. Season and cook away, if the cooking surface sticks and never really seasons up to non-stick, then power sanding is an option.
     
  19. Feb 1, 2021 at 10:43 AM
    #1059
    AustinMada

    AustinMada Thinking About Tacos

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    I think I do need to sand it, help with the season
     
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  20. Feb 1, 2021 at 2:38 PM
    #1060
    Beretta4x4

    Beretta4x4 What makes the green grass grow? TTC#0114

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    Chicken Alfredo served over Linguine
    20210201_153545.jpg
    20210201_161156.jpg
    20210201_163422.jpg
     
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