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PICS of any or all Cast iron or Dutch Ovens Go here. Post them UP

Discussion in 'Food Talk' started by taco084gb, Jun 10, 2010.

  1. Mar 1, 2018 at 6:41 PM
    #101
    81shark

    81shark Well-Known Member

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    holy fuck balls. hello new best friend
     
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  2. Mar 5, 2018 at 3:26 PM
    #102
    MattJakobs

    MattJakobs Well-Known Member

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    Was about to tag you in here...
     
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  3. Mar 14, 2018 at 5:13 PM
    #103
    Irongrave

    Irongrave Well-Known Member

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    Happy early St Patrick day.

    Making some corned beef hash tonight
    20180314_200808.jpg
     
  4. Mar 14, 2018 at 8:26 PM
    #104
    Polymerhead

    Polymerhead Well-Known Member

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    What’s the second best enameled Dutch oven? I know Le Creuset is the best, but I can’t justify $300 for a Dutch oven.

    I use my lodge skillet to do roasted chicken with root veg a lot. Usually it’s a whole chicken but most recently it was a tray of thighs.
    ECA4CF98-5ED7-49A5-A195-01D50F6AF7EA.jpg
     
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  5. Mar 14, 2018 at 8:36 PM
    #105
    horstuff

    horstuff Re-member

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    Lodge. I have 3 Lodge enameled Dutch ovens, used them for years, beat them to death and they still perform good as new. 1/3 the cost of that fancy French swag.
     
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  6. Mar 14, 2018 at 8:50 PM
    #106
    Polymerhead

    Polymerhead Well-Known Member

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    Fair enough. At less than $50 for a 6 qt DU, it’s hard to go wrong. Will be here Sat from Amazon. Think I’ll deep fry some catfish or spoonbill this weekend to test it out. Need to use up some fish from last year.
     
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  7. Mar 14, 2018 at 9:15 PM
    #107
    horstuff

    horstuff Re-member

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    I have one big one for deep fry, two smaller ones for stews and such. All 3 of them are indespensable to me.
     
  8. Mar 14, 2018 at 9:34 PM
    #108
    Sandman614

    Sandman614 Snarky TWSS elf, Travis #hotsavannahdotcom, LRGRNR

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  9. Mar 14, 2018 at 9:40 PM
    #109
    Sandman614

    Sandman614 Snarky TWSS elf, Travis #hotsavannahdotcom, LRGRNR

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    No good pics of the Dutch oven but here it is coming out. A garlic bread "damper" to go along with the Italian themed smorgasbord. @2Toyotas here's a thread you might like.

    IMG_20180310_172829.jpg
    IMG_20180310_173137.jpg
    tapatalk_1521088737892.jpg
     
  10. Mar 14, 2018 at 9:48 PM
    #110
    OnHartung'sRoad

    OnHartung'sRoad -So glad I didn't take the other...

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    My favorite one is at the bottom of House Rock rapid on the Colorado River :( Need to buy another one after seeing these! Nice cooking!!
     
  11. Mar 14, 2018 at 10:44 PM
    #111
    HighCountryTacoma

    HighCountryTacoma Well-Known Member

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    Lodge are quite nice and inexpensive which is a bonus. I have a dutch oven as well as a skillet from lodge which I like. Mainly use them for camping. Recently picked up a primo condition Wagner skillet for $70 bucks! Was pretty stoked on that since I've seen them go for north of $175 but if you're patient and search around you can probably find a Wagner or Griswold for less. The greatest advantage to the vintage ones are the weight reduction. I didn't realize what I was missing until I got one! also they are smother and don't have that speckled texture which is nice as well. There's a couple Kickstarter brands out that I haven't tried but am curious about.

    Also picked up one of these handle covers up which im liking after a bit of a break in period.

    https://www.amazon.com/Panhandle-Po...80&sr=8-9&keywords=cast+iron+pan+handle+cover
     
    Last edited: Mar 14, 2018
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  12. Mar 15, 2018 at 6:46 AM
    #112
    2Toyotas

    2Toyotas Vintage Camp Stove Collector

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    @Sandman614
    yes, I like cast iron. I have a bunch and use it daily.
     
  13. Mar 17, 2018 at 10:38 AM
    #113
    Polymerhead

    Polymerhead Well-Known Member

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    As promised.
    9DC25414-EF73-4C0D-AFBE-7CA4A5294527.jpg
     
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  14. Mar 17, 2018 at 11:42 AM
    #114
    horstuff

    horstuff Re-member

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    I have one of those exact models, same color and size. It’ll be your new best friend when cooking inside. Maybe outside too.
     
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  15. Mar 24, 2018 at 10:10 AM
    #115
    Polymerhead

    Polymerhead Well-Known Member

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    Dutch oven bread
    5E025FC5-A2D5-4199-8699-680E984CCDD4.jpg
     
  16. Mar 24, 2018 at 12:19 PM
    #116
    horstuff

    horstuff Re-member

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    FE1399DF-AFBB-490F-AF80-7782ACE6BD08.jpg
     
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  17. Mar 24, 2018 at 3:30 PM
    #117
    wilcam47

    wilcam47 Well-Known Member

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    Arizona now!!!
    images_983a10b95994ee8414a4bebd1fe8493a436abd87.jpg
     
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  18. Mar 29, 2018 at 4:51 PM
    #118
    wilcam47

    wilcam47 Well-Known Member

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    Arizona now!!!
  19. Apr 12, 2018 at 9:22 AM
    #119
    Sprocket

    Sprocket Well-Known Member

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    scored a road-side Lodge 12" skillet - needs a good cleaning and re-season...
     
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  20. Apr 12, 2018 at 9:41 AM
    #120
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    Sweeet. I love cooking in my cast iron. Everything from yeast rolls:


    and Sourdough:



    To parsnips on the grill:


    Roast chicken:


    and chicken pot pie from the leftovers!



    And those are just pictures that I happen to have on my phone, haha! Basically, if it involves baking, roasting, broiling, grilling, or frying the cast iron pans or dutch ovens get called in to do the job.
     
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