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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

Page 112 of 254
  1. Jan 14, 2018 at 8:10 PM
    #2221
    Hook78

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    Hook78 Well-Known Member

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    I'm suddenly really really hungry. Great color on that, and texture looks incredible.
     
    Hook78, Jan 14, 2018
    #2221
    WBF610[QUOTED] likes this.
  2. Jan 14, 2018 at 8:13 PM
    #2222
    WBF610

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    WBF610 Member well known

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    It was really good. These may be my favorite thing to do. They are so easy to do, and hard to mess up.
     
    WBF610, Jan 14, 2018
    #2222
    wilcam47, Misplaced Nebraskan and Hook78[QUOTED] like this.
  3. Jan 14, 2018 at 8:18 PM
    #2223
    horstuff

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    horstuff Re-member

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    Whatchu do with the juices?
     
    horstuff, Jan 14, 2018
    #2223
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  4. Jan 14, 2018 at 8:23 PM
    #2224
    bvbull200

    #2224
    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
     
    bvbull200, Jan 14, 2018
    #2224
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  5. Jan 14, 2018 at 8:32 PM
    #2225
    WBF610

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    WBF610 Member well known

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    Dipped each slice I ate in them. Poured the rest on the leftovers. I’ll be making something with it tomorrow. Wife wants potato ham chowder. So I’ll probably pull some to add to the taters while they are cooking.
     
    WBF610, Jan 14, 2018
    #2225
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  6. Jan 14, 2018 at 8:33 PM
    #2226
    WBF610

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    WBF610 Member well known

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    :anonymous:
     
    WBF610, Jan 14, 2018
    #2226
    scottalot and bvbull200[QUOTED][OP] like this.
  7. Jan 14, 2018 at 8:47 PM
    #2227
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    :rofl:
     
    bvbull200, Jan 14, 2018
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  8. Jan 15, 2018 at 7:40 PM
    #2228
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    @bvbull200 , got one with your name on it! the package has a half regular and half with the pitface spicy! Will get in the mail later this week :cheers:


    IMG_20180115_192452.jpg
     
    Misplaced Nebraskan, Jan 15, 2018
    #2228
    scottalot, Kanyon71, bvbull200[OP] and 1 other person like this.
  9. Jan 15, 2018 at 8:05 PM
    #2229
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    Dude, you're the absolute best! Can't wait to try it out. I can't thank you enough for that!
     
    bvbull200, Jan 15, 2018
    #2229
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  10. Jan 15, 2018 at 8:05 PM
    #2230
    WBF610

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    WBF610 Member well known

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    How are you shipping? I promised some cheese to a member, but can’t figure out the best way to do it. Thought about small cooler with ice packs.
     
    WBF610, Jan 15, 2018
    #2230
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  11. Jan 15, 2018 at 8:09 PM
    #2231
    Misplaced Nebraskan

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    My way of giving back :fistbump:

    Probably freeze, then dry ice and expedited shipping. A styrofoam cooler would work well for longer trips, but luckily this is just going a few hours north. There are cold shipping options too.
     
    Misplaced Nebraskan, Jan 15, 2018
    #2231
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  12. Jan 15, 2018 at 9:13 PM
    #2232
    WBF610

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    WBF610 Member well known

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    Thanks. I don’t want to freeze the cheese though.
     
    WBF610, Jan 15, 2018
    #2232
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  13. Jan 20, 2018 at 2:48 AM
    #2233
    Hook78

    #2233
    Hook78 Well-Known Member

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    @bvbull200 Finally got to the pork shoulder with your rub. Went with advice from a couple of the posts here. Patted down the pork and applied rub generously, and placed in the slow cooker on top of a bed of sliced onions, a few tablespoons of apple cider vinegar, and a cup of chicken broth. Cooked on high for two hours and then low for six. Strained out the liquid, removed some of the fat, and combined with some Sweet Baby Ray's in a small pot. While that was heating and coalescing, shredded the pork which came apart beautifully. Combined the pulled pork, the onions, and the sauce mixture back into the pot for about 30 minutes on low. Then made some simple sandwiches. The flavor was awesome -- smooth, great combo of sweet and savory. Pork was very tender. Thanks again for the good stuff!
     
    Hook78, Jan 20, 2018
    #2233
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  14. Jan 20, 2018 at 4:41 AM
    #2234
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :woot:. Sounds like a successful cook! Well, almost... No pictures :anonymous::D. Glad it turned out good!
     
    Misplaced Nebraskan, Jan 20, 2018
    #2234
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  15. Jan 20, 2018 at 4:43 AM
    #2235
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    True. I'd just get a cold shipping box from FedEx then. Or pack in a box with some sort of insulation and gel packs. Should hold for a priority mail ship worth of time pretty easily.
     
    Misplaced Nebraskan, Jan 20, 2018
    #2235
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  16. Jan 20, 2018 at 5:00 AM
    #2236
    Hook78

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    Hook78 Well-Known Member

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    Here's the evidence! Prior to combo w/the sauce.
    IMG_2890.jpg
     
    Hook78, Jan 20, 2018
    #2236
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  17. Jan 20, 2018 at 5:04 AM
    #2237
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :yes:. Now it's complete :laugh:. And now I'm even more hungry.:hungry:
     
    Misplaced Nebraskan, Jan 20, 2018
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  18. Jan 20, 2018 at 5:07 AM
    #2238
    WBF610

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    WBF610 Member well known

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    Looks good!
     
    WBF610, Jan 20, 2018
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  19. Jan 20, 2018 at 6:09 AM
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    CurtB

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    CurtB Old Timer knowitall

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    Years ago I was given 5 blocks of American cheese that had been stored in a freezer. It was still sealed and in a box. It was damned good cheese.
     
    CurtB, Jan 20, 2018
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  20. Jan 20, 2018 at 6:18 AM
    #2240
    WBF610

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    WBF610 Member well known

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    Taste wise, people say it will be fine, but texture supposedly suffers.
     
    WBF610, Jan 20, 2018
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