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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

  1. Mar 30, 2018 at 8:48 PM
    #2541
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    Been there :laugh:

    Now I just drink whiskey out of Glencairn glasses. The wife can't fit enough coffee or wine in those to make it worth her while :rofl:.
     
  2. Mar 31, 2018 at 4:49 AM
    #2542
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    That's how you know you're big league... You have a laser bean guy!



    :rofl:
     
  3. Mar 31, 2018 at 8:02 AM
    #2543
    Chipskip

    Chipskip N7MCS

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    Did the other glass today. Love how His one came out better

    22A1C97C-57D8-4119-AC41-9A80067F7A06.jpg
     
  4. Mar 31, 2018 at 8:31 AM
    #2544
    Dgibson529

    Dgibson529 Well-Known Member

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    Almost ready for the smoker!

    FBB652F8-FA54-44BA-A140-DA6D94A3D593.jpg
     
    Kanyon71, wilcam47 and bvbull200[OP] like this.
  5. Mar 31, 2018 at 8:34 AM
    #2545
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid

    Oh, yes! I just started thawing a pork shoulder for tomorrow. Your pork talk for this weekend got me motivated. :laugh:
     
    wilcam47 and Dgibson529[QUOTED] like this.
  6. Mar 31, 2018 at 8:35 AM
    #2546
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    Folks like this style or the inverse? I've always done stuff with the inverse of this, but this looks neat, too.
     
  7. Mar 31, 2018 at 8:39 AM
    #2547
    Iamraiderpower

    Iamraiderpower Well-Known Member

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    Someone say pint glass? :spy:
     
  8. Mar 31, 2018 at 9:55 AM
    #2548
    Dgibson529

    Dgibson529 Well-Known Member

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    :fistbump:
     
    bvbull200[QUOTED][OP] likes this.
  9. Mar 31, 2018 at 3:00 PM
    #2549
    Dgibson529

    Dgibson529 Well-Known Member

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    Well I’d say it was a success. My FIL was in love with the ribs

    B15690A5-E3DA-49B5-826C-377F00D2581D.jpg
    A66FF4ED-E550-4338-B9A3-F4E7120D7ADB.jpg
     
  10. Mar 31, 2018 at 3:40 PM
    #2550
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Ribs look badass!

    FIL looks plenty satisfied, too. :laugh:
     
    wilcam47 and Dgibson529[QUOTED] like this.
  11. Mar 31, 2018 at 3:45 PM
    #2551
    Dgibson529

    Dgibson529 Well-Known Member

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    Hahaha everyone loved them. Definitely will be placing another order for more rub
     
  12. Mar 31, 2018 at 3:49 PM
    #2552
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    Love to hear it and ready to help!
     
    wilcam47 and Dgibson529[QUOTED] like this.
  13. Mar 31, 2018 at 4:08 PM
    #2553
    Chipskip

    Chipskip N7MCS

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    Word of advice, buy in bulk, cuts down on shipping costs in the long run.

    If you read back, you will see that this rub has received the stamp of approval on all foods, from hard boiled eggs to freedom fries. So far, there is nothing I wouldn’t put this rub on.
     
    DubfromGA, wilcam47, Kremtok and 2 others like this.
  14. Mar 31, 2018 at 4:48 PM
    #2554
    Dgibson529

    Dgibson529 Well-Known Member

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    Definitely. Just wanted to try it before buying large amounts but after trying it it’s totally worth it
     
  15. Mar 31, 2018 at 8:17 PM
    #2555
    Martyinco

    Martyinco Well-Known Member

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    Doing a pork shoulder tomorrow, I don’t do much pork besides ribs, any tips or tricks? We already know which rub I’ll be using :hattip:
     
    wilcam47 likes this.
  16. Mar 31, 2018 at 8:20 PM
    #2556
    Iamraiderpower

    Iamraiderpower Well-Known Member

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    During last hour brush a decent amount of honey over it :D
     
  17. Mar 31, 2018 at 9:07 PM
    #2557
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I like the inverse. Just the basic outline. But I wouldn't turn down this one either :D:drunk:
     
  18. Apr 1, 2018 at 5:47 AM
    #2558
    WBF610

    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    They are easy to do. Smoke until an internal temp of at least 195, wrap and rest for at least an hour in a cooler or warm oven. It’s going to stall at 150-160. You can wrap to help it along at that point, or just let it ride.

    I do mine at 225-240 until they are done. You could probably bump the heat up when it stalls, I don’t think it’ll hurt anything.

    Good luck, and Happy easter to all!
     
  19. Apr 1, 2018 at 5:46 PM
    #2559
    Martyinco

    Martyinco Well-Known Member

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  20. Apr 1, 2018 at 7:26 PM
    #2560
    wilcam47

    wilcam47 Keep on keeping on!

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    Both look good, Im sure some will like one or the other. One vote for the first one ;)
     
    scottalot likes this.
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