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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

Page 57 of 254
  1. Aug 6, 2017 at 4:30 PM
    #1121
    RickS

    #1121
    RickS New Old Stock

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    Audacity makes some fine products ad well. Hope they come back as a sponsor.
    IMG_1369.jpg
     
    RickS, Aug 6, 2017
    #1121
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  2. Aug 6, 2017 at 11:09 PM
    #1122
    bvbull200

    #1122
    bvbull200 [OP] Well-Known Member

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    You ought to send them a note, addressed to Doug, and tell them you're a fan of theirs and a fan of ours and that you were wondering if they were sponsoring us again this year. ;) I'm hoping to get a smoker built for them, but I haven't talked to Doug (the brewmaster there) in a while to see if it's still on. We're part of the same whiskey club, we just haven't met up in a few months.
     
    bvbull200, Aug 6, 2017
    #1122
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  3. Aug 7, 2017 at 5:16 AM
    #1123
    truchador

    #1123
    truchador Well-Known Member

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    IMG_7089.jpg
    Now that is some good lookin rub :)
    I have a feeling it's gonna go fast lol gonna test it this weekend on some pit roasted pork loins at the family reunion
     

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    truchador, Aug 7, 2017
    #1123
    scottalot and bvbull200[OP] like this.
  4. Aug 7, 2017 at 6:04 AM
    #1124
    bigfoote13

    #1124
    bigfoote13 Well-Known Member

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    @bvbull200 How much rub do you suggest on a pork butt?
     
    bigfoote13, Aug 7, 2017
    #1124
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  5. Aug 7, 2017 at 6:14 AM
    #1125
    greeneggsnspam

    #1125
    greeneggsnspam ಠ_ಠ

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    Yes.
     
    greeneggsnspam, Aug 7, 2017
    #1125
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  6. Aug 7, 2017 at 6:15 AM
    #1126
    greeneggsnspam

    #1126
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    I think that 1/2 C would work.
     
    greeneggsnspam, Aug 7, 2017
    #1126
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  7. Aug 7, 2017 at 6:30 AM
    #1127
    bvbull200

    #1127
    bvbull200 [OP] Well-Known Member

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    I think both of those answers are correct :rofl:.

    1/2 cup is probably plenty. I'm thinking I use somewhere between 6-8 tablespoons, which would be about the same.
     
    bvbull200, Aug 7, 2017
    #1127
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  8. Aug 7, 2017 at 6:32 AM
    #1128
    bvbull200

    #1128
    bvbull200 [OP] Well-Known Member

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    It's some good stuff! Can't wait to see the results of your cook. Normally there'd be some pressure having to cook for a family reunion, but you know how to work a pit and I know how good the rub is, so there's nothing to worry about ;).
     
    bvbull200, Aug 7, 2017
    #1128
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  9. Aug 7, 2017 at 7:13 AM
    #1129
    truchador

    #1129
    truchador Well-Known Member

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    I was thinking the same thing lol
    I'm gonna have to get into the rub before then tho lol either a chicken or some deer loin r gonna get the treatment tonite :)
     
    truchador, Aug 7, 2017
    #1129
    bvbull200[QUOTED][OP] and scottalot like this.
  10. Aug 7, 2017 at 8:40 AM
    #1130
    rhion82

    #1130
    rhion82 El Duderino

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    In for "Butt" koozie!!!
     
    rhion82, Aug 7, 2017
    #1130
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  11. Aug 7, 2017 at 3:54 PM
    #1131
    TheAngryGinger

    #1131
    TheAngryGinger Go Big Red

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    How would this rub do on a turkey breast?
     
    TheAngryGinger, Aug 7, 2017
    #1131
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  12. Aug 7, 2017 at 5:27 PM
    #1132
    bvbull200

    #1132
    bvbull200 [OP] Well-Known Member

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    I've got a few folks around me as well as myself that have used it on full smoked turkeys, but I've never done just a breast. It's good on turkey if you want to get away from the typical salt/pepper/herbs and add a little extra flavor. Give it a go and let us all know what you think!
     
    bvbull200, Aug 7, 2017
    #1132
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  13. Aug 7, 2017 at 5:31 PM
    #1133
    wilcam47

    #1133
    wilcam47 Keep on keeping on!

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    [​IMG]

    For some reason I envision bvbull200 wearing 8 rings blinged out ;)
     
    wilcam47, Aug 7, 2017
    #1133
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  14. Aug 7, 2017 at 5:32 PM
    #1134
    bvbull200

    #1134
    bvbull200 [OP] Well-Known Member

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    It's actually 9 of them.

    :eek:
     
    bvbull200, Aug 7, 2017
    #1134
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  15. Aug 7, 2017 at 6:07 PM
    #1135
    TheAngryGinger

    #1135
    TheAngryGinger Go Big Red

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    Thank you for the input. I will be giving it a shot this weekend.
     
    TheAngryGinger, Aug 7, 2017
    #1135
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  16. Aug 8, 2017 at 5:59 AM
    #1136
    truchador

    #1136
    truchador Well-Known Member

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    Did some homegrown chops with the spicy last night. Was a little concerned that the sugar would burn so I did a little lower grill temp than usual

    That's some great BBQ rub :) and I can see what u meant about the heat being a core flavor rather than a spicy embellishment

    Can't wait to do some ribs with this stuff holy cow that's gonna be good
     
    truchador, Aug 8, 2017
    #1136
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  17. Aug 8, 2017 at 6:03 AM
    #1137
    rkarabao

    #1137
    rkarabao Well-Known Member

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    You guys are killing me here with these pictures. My meat is still waiting for its rub! (that did not sound right!:confused:)
     
    rkarabao, Aug 8, 2017
    #1137
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  18. Aug 8, 2017 at 6:23 AM
    #1138
    Martyinco

    #1138
    Martyinco Well-Known Member

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    :laughing::laugh:
     
    Martyinco, Aug 8, 2017
    #1138
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  19. Aug 8, 2017 at 8:43 AM
    #1139
    bvbull200

    #1139
    bvbull200 [OP] Well-Known Member

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    Those look good! I'm glad you pick up what I'm putting down about the spicy. It is just kind of part of the flavor. We're pretty proud of it!

    If waiting for your meat to be rubbed is wrong, then I don't ever want to be right.
     
    bvbull200, Aug 8, 2017
    #1139
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  20. Aug 8, 2017 at 8:47 AM
    #1140
    wilcam47

    #1140
    wilcam47 Keep on keeping on!

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    chops look great!
     
    wilcam47, Aug 8, 2017
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