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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

Page 6 of 254
  1. Jun 1, 2017 at 10:43 AM
    #101
    dan0mite

    #101
    dan0mite #NOTNORM

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    I don't need the dollar back...I'll happily pay that to get to not have to wait on the next batch like some of these other slowpokes.

    :poking:

    :crapstorm:

    :rofl:
     
    dan0mite, Jun 1, 2017
    #101
    greeneggsnspam, scottalot and bvbull200[OP] like this.
  2. Jun 1, 2017 at 10:49 AM
    #102
    bvbull200

    #102
    bvbull200 [OP] Well-Known Member

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    I got you down! I'm curious to hear what you think about the spice level. I think it'll be just fine, especially on longer cooks.

    Thanks for trying it out!
     
    bvbull200, Jun 1, 2017
    #102
    WBF610[QUOTED], wilcam47 and scottalot like this.
  3. Jun 1, 2017 at 10:50 AM
    #103
    bvbull200

    #103
    bvbull200 [OP] Well-Known Member

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    List updated. If I missed your name or your payment, let me know!
     
    bvbull200, Jun 1, 2017
    #103
    greeneggsnspam and scottalot like this.
  4. Jun 1, 2017 at 11:00 AM
    #104
    Beer:30

    #104
    Beer:30 There's always money in the banana stand

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    Beer:30, Jun 1, 2017
    #104
    scottalot likes this.
  5. Jun 1, 2017 at 12:33 PM
    #105
    la0d0g

    #105
    la0d0g Its 4 o’clock somewhere

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    :popcorn:
     
    la0d0g, Jun 1, 2017
    #105
    scottalot and greeneggsnspam like this.
  6. Jun 1, 2017 at 1:50 PM
    #106
    akkyle

    #106
    akkyle Well-Known Member

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    anyone use this for beef jerky?
     
    akkyle, Jun 1, 2017
    #106
    scottalot, greeneggsnspam and bvbull200[OP] like this.
  7. Jun 1, 2017 at 1:50 PM
    #107
    greeneggsnspam

    #107
    greeneggsnspam ಠ_ಠ

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    We've gone from rubbing to jerking.

    [​IMG]
     
    greeneggsnspam, Jun 1, 2017
    #107
    Spare Parts, Kanyon71, scottalot and 3 others like this.
  8. Jun 1, 2017 at 1:54 PM
    #108
    bvbull200

    #108
    bvbull200 [OP] Well-Known Member

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    I can't say I've ever used it for that, mainly because I've not spent much time making jerky. It'd be like some of the slightly sweeter beef jerky variants, I'd imagine. I would guess it'd work out nicely, but I am speculating a bit.
     
    bvbull200, Jun 1, 2017
    #108
    scottalot likes this.
  9. Jun 1, 2017 at 1:59 PM
    #109
    rhion82

    #109
    rhion82 El Duderino

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    I will have to put a little to the side and make some jerky and report back.. I like to rub and jerk at the same time.
     
    rhion82, Jun 1, 2017
    #109
    Spare Parts, Kanyon71, bvbull200[QUOTED][OP] and 3 others like this.
  10. Jun 1, 2017 at 2:09 PM
    #110
    bvbull200

    #110
    bvbull200 [OP] Well-Known Member

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    Anxious to hear how it turns out.
     
    bvbull200, Jun 1, 2017
    #110
    greeneggsnspam likes this.
  11. Jun 1, 2017 at 2:22 PM
    #111
    wilcam47

    #111
    wilcam47 Keep on keeping on!

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    [​IMG]
     
    wilcam47, Jun 1, 2017
    #111
    Spare Parts and akkyle like this.
  12. Jun 1, 2017 at 2:23 PM
    #112
    wilcam47

    #112
    wilcam47 Keep on keeping on!

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    how I wish you restaurants served spicy level...[​IMG]
     
    wilcam47, Jun 1, 2017
    #112
    greeneggsnspam and scottalot like this.
  13. Jun 1, 2017 at 2:26 PM
    #113
    uhplifted

    #113
    uhplifted The Hopfather

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    I'll take a pound
     
    uhplifted, Jun 1, 2017
    #113
    scottalot, greeneggsnspam and bvbull200[OP] like this.
  14. Jun 1, 2017 at 2:27 PM
    #114
    bvbull200

    #114
    bvbull200 [OP] Well-Known Member

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    Yes! I'm a big spicy food fan. I don't like mega heat on my BBQ, but for other foods, particularly Asian, I always ask what the spice scale goes up to, then ask them to make it one number higher.
     
    bvbull200, Jun 1, 2017
    #114
    scottalot likes this.
  15. Jun 1, 2017 at 2:28 PM
    #115
    greeneggsnspam

    #115
    greeneggsnspam ಠ_ಠ

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    [​IMG]
     
    greeneggsnspam, Jun 1, 2017
    #115
    wilcam47[QUOTED], scottalot and bvbull200[OP] like this.
  16. Jun 1, 2017 at 2:28 PM
    #116
    greeneggsnspam

    #116
    greeneggsnspam ಠ_ಠ

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    In all seriousness, I'm excited to try this out on some meat before my Moab trip in July. :woot:
     
    greeneggsnspam, Jun 1, 2017
    #116
    Kanyon71 and scottalot like this.
  17. Jun 1, 2017 at 2:30 PM
    #117
    wilcam47

    #117
    wilcam47 Keep on keeping on!

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    Ive asked for hot and Ive yet to be even remotely over spiced. I went to a Mexican place in Rapid city SD, I asked for some HOT HOT sauce...I hear them in the back saying this will get him good. I ate the whole little serving bowl with the appetizer chips...everyone looked at me like WTH--he didnt even break a sweat!!....
     
    wilcam47, Jun 1, 2017
    #117
    Spare Parts, Kanyon71, bvbull200[QUOTED][OP] and 2 others like this.
  18. Jun 1, 2017 at 2:31 PM
    #118
    greeneggsnspam

    #118
    greeneggsnspam ಠ_ಠ

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    [​IMG]
     
    greeneggsnspam, Jun 1, 2017
    #118
    dan0mite and wilcam47[QUOTED] like this.
  19. Jun 1, 2017 at 2:31 PM
    #119
    greeneggsnspam

    #119
    greeneggsnspam ಠ_ಠ

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    That's another plan ;)
     
    greeneggsnspam, Jun 1, 2017
    #119
    scottalot[QUOTED] likes this.
  20. Jun 1, 2017 at 2:33 PM
    #120
    wilcam47

    #120
    wilcam47 Keep on keeping on!

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    only place Ive been really burned was at a gun show, with one big scoop of the hottest hot sauce the guy had...Now that was seriously too spicy for me.
     
    wilcam47, Jun 1, 2017
    #120
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