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Pitfaced BBQ @ the 2019 Bedford Blues and BBQ Festival/Competition

Discussion in 'Food Talk' started by bvbull200, Aug 30, 2019.

Page 5 of 5
  1. Sep 1, 2019 at 5:23 PM
    #81
    bvbull200

    #81
    bvbull200 [OP] Well-Known Member

    Joined:
    May 17, 2016
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    #187193
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    First Name:
    Bryan
    DFW, Texas
    Vehicle:
    2013 DCSB SR5 Prerunner Texas Edition
    Fresh wiper fluid
    For sure! Will have more later.

    Pizza and whiskey time for now. :)
     
    bvbull200, Sep 1, 2019
    #81
    AZJEFFRO, Misplaced Nebraskan, FastEddy59 and 1 other person like this.
  2. Sep 1, 2019 at 6:00 PM
    #82
    wilcam47

    #82
    wilcam47 Keep on keeping on!

    Joined:
    Jan 27, 2016
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    #176243
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    Will
    Bourbon state
    so were they looking for something specific? did they give you feedback on what to improve on?
     
    wilcam47, Sep 1, 2019
    #82
  3. Sep 1, 2019 at 6:06 PM
    #83
    DiamondW

    #83
    DiamondW Stockblocker

    Joined:
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    Kent
    Gonzales Co. TX
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    Yeah, it’s a little known fact that most of the cooks that have been around for a while just don’t share. I had the same situation happen with ribs and it made me start doing everything at home. I would vacuum seal everything with extra space so I could open up, season and inject and reseal in the same bag as soon as I got checked in.
     
    DiamondW, Sep 1, 2019
    #83
    FastEddy59, Bigdaddy4760, Kanyon71 and 1 other person like this.
Page 5 of 5

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