Post Your Wild Game Recipes

For a simple recipe try 1/2 tablespoon of kosher salt and 2-4 tablespoons of liquid smoke 1-2cups of water and put in a crock pot for 4-6hours or until it falls off the bone...makes for a good pulled pork sammich!

 

Crockpot stuff now. Same soak and rub and then kinda modified a Mississippi roast recipe for a deer shoulder. Some ranch dressing mix and some banana pepper rings and a good slice of butter on low for ~7 hours. No real liquids other than a tbsp of pepper sauce maybe. (also i forgot to mention i usually apply some olive oil on everythin to help the rub adhere better). I pull the meat and pepper rings out and let them rest 15 mins while i put a pack of brown gravey mix in with the drippings (no need to add water, plenty of broth, maybe a little too much but whatever). I pulled the meat apart and put it back into the gravey on warm till ready to serve. Even the connective tissue, which is usually horrible on shoulders pretty much falls apart

 

Looks good!

 

Dude it was prolly the best deer ive ever eaten. For sure the best shoulder anyway.

 

Bacon!!! Theres always a place for game animals....next to the mashed potato's and gravy!

 

I did some deer ribs in the crockpot today. No pics of the ribs but i will say 5 hours on low creates boneless ribs. Here is the fat and stock off of them if anyone was curios how little fat is in deer. The fat alone wouldnhave over flowed the cup with pork spare ribs, and there might be an ounce of fat from these

 

any tips on how to cook rabbit?

 

what vehicle will you be using? deep fryer, crock pot, oven, grill, smoker? non of which is a bad choice

 

I tried pan fried and although good it was a bit chewy...I have all methods you listed, Im guessing crock pot would be the best...low and slow cooking

 

yeah its hard to beat a crockpot, but if you wanted a quicker cook you can always soak it in an acid of some sort and it will break down the proteins and tenderize the meat. if you haven't figured out by my previous post, well you should know exactly how I would soak and rub my bunny.

 

next time I'll try a pot roast style cook..let it swim in crock pot for 5 or 6 hours that will come out nice! I like some crockpot venison too...

 

Pressure cooker is the best solution for rabbit and squirrel. Just toss them I'm with some chicken stock and cook at high pressure for about 30 minutes or so. It should be falling off the bones by then. Simple, but effective.

 

subd! i cook a ton of squirrel. anyone got some good recipes?

 

I want to try this...
http://www.aetv.com/shows/duck-dyna...s-duck-commander-kitchen#SquirrelAndDumplings

 

Soaked some backstrap steaks in dales and pickle juice. Fried some onions and mushroom added a pack of gravey and went about 1.5 mins a side on med hi heat in the cast iron skillet for about a perfect rare-med rare

 

I like finger steaks made out of back straps....yum, I'll have to make some this week

 

is that like kabob size cuts? that's how everyone here gets em, just lay the backstrap flat and slice it 1/2"-3/4", but I cut mine about 3"-4" and butterfly em open.

 

I butterfly then cut into strips, usually get 2-3 strips off one loin butterflied. I dip in seasoned flour that has salt, pepper, garlic powder and deep fry till golden brown. You can add eggwash for a more breading but I just like a little breading. Dip in bbq or ranch and have some bbq beans, potato salad and that makes for a good lunch or dinner.

 

For a venison neck roast I simply place in crockpot and add some apple cider, a small amount of Apple cider vinegar and sprinke some light brown sugar on the roast. Cover and let slow cook for 8-10 hrs. Melts in your mouth good!

My general rule with wild game is to use minimal spices & seasonings as it seems to overpower the natural flavors of the meat. I'd rather have that natural flavor enhanced a tad.

 

sounds good for making some tacos...How much meat do you get off the neck? I usually dont mess with it for the most part.