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Red Lobster-Cheddar Bay Biscuits

Discussion in 'Food Talk' started by neontrail, Nov 2, 2008.

  1. Nov 2, 2008 at 7:00 PM
    #1
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.)

    Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray.
    Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese.
    [​IMG]
    Stir everything together.
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    Pour in about 2/3 cups of milk. Stir until combined.
    [​IMG]
    It gets pretty thick, and you can add a little more milk if you need to. But don’t add too much, otherwise it’ll get really sticky. See how my spoon is standing up straight by itself? I decided it would be easier to doff my rings…


    OK, now wash your hands and use the two-spoon method to drop lumps of the dough onto your cookie sheet.
    [​IMG]
    Don’t they look nice, all lined up ready to be baked?
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    Stick them in the oven and set the timer to 10 minutes. Now, melt 2 Tablespoons of butter and stir in 2 teaspoons of oregano and 1 teaspoon of garlic salt.
    [​IMG]
    When the timer goes off (10 minutes, remember?) brush some of the butter mixture over each biscuit. Then, pop them back into the oven for another 5-6 minutes.
    [​IMG]
    Or until they’re lightly browned. If you’d like, you can brush them with the garlic-herb butter again and let it soak in before you serve them.
    [​IMG]
    If you’re having people over, you’d better double the recipe. These will get snatched up like hotcakes. Or, you know, like… cheesy garlic biscuits.





    ENJOY TW
     
  2. Nov 2, 2008 at 7:05 PM
    #2
    SocalMan22

    SocalMan22 Founder Socaltacomas.com Staff Member

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    What Mods!
    This will be awesome when i go lobster fishing and get me a couple lobster tails!! I hate you cause i have gained so much wieght from all your recipes!
     
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