San Antonio

Morning Mark - plans? what's that?

Morning Kevin

Morning Scott - feeling better I hope

Morning Linwood - good luck!

Morning Jo

Good Morning SA! I thought we'd be cutting down dead stuff out back, but since it will freeze again - no. Or maybe. So, I have no idea what we'll really be up to.

 

Doing OK this morning, throat is pretty sore, laying down increases drainage/coughing, so trying to sleep last night pretty muched sucked, will definitely take a few naps today.

 

Just took some night time nyquel lol, I need the rest anyways.

 

Afternoon gents

Guess it's taking down Christmas decorations day

Good luck brother

Good stuff right there, hope you start feeling better bud

 

Some studying done, midterm done, now time to relax and finish up these ribs!

 

In here for da ribs!

 

Yummy!!!

 

Damn those look good

 

Delicious

 

Next batch, I'm NOT doing 321! I want some natural!

 

That is exactly what I did, 321. What do you mean natural? A straight smoke at 225 for 6hrs?

 

Yep - yours look not as pulled back and a crisper sear.
What did you put in the wrap?

 

You could try the butcher paper wrap next time.

 

iirc you bought more of a charcoal type smoker correct? Does it take regular wood pellets also?

 

Charcoal and chunk wood, I mix Apple and Kingsford in the chimney.

 

I wrapped at the three hr mark in tin foil with about a half oz of the spritz juice. Then pulled from the foil after two hrs and let it go for another 30 min with a bbq glaze. They had good bark and almost tore in half when I pulled them off.

i use a Recteq RT590 pellet smoker.

 

They look great, boss! I have a Masterbuilt 650 Gravity. I'm going to cut back on the juices!

 

Bark comes from the amount of seasoning. The more seasoning the more bark. The juices are good to keep the meet hydrated.

 

Nice!

He has the Cadillac of Pellet Smokers, that is the best brand and preforrmance of pellet smokers!

 

Indeed!