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SCBS Daria don't respond to wrong thread, thread.

Discussion in 'South East' started by Sandman614, Feb 25, 2013.

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  1. Mar 27, 2014 at 9:57 AM
    #3581
    The_Hodge

    The_Hodge Volunteer Moderator

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    Seeing the third gen section forced me to get a Ford...
    neither have i...same goes for good hash&rice and i cant find any in chas.
     
  2. Mar 27, 2014 at 10:02 AM
    #3582
    The_Hodge

    The_Hodge Volunteer Moderator

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    Seeing the third gen section forced me to get a Ford...
    best hash i've had is from Ward's or BBQ Hut in Scumter (pretty much the same place).
     
  3. Mar 27, 2014 at 10:06 AM
    #3583
    ChamYota

    ChamYota Crash Bandicoot Or Groot AKA Cham "Scottalot" Yota

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    Wards hash and rice is dope! I'm mad I didn't get any over spring break
     
  4. Mar 27, 2014 at 10:09 AM
    #3584
    The_Hodge

    The_Hodge Volunteer Moderator

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    Seeing the third gen section forced me to get a Ford...
    i hate going to Scumter, but when i do, i usually get a quart or two of the hash and freeze it at the house. bad thing is that usually when i'm in Scumter, the BBQ places are closed.
     
  5. Mar 27, 2014 at 10:16 AM
    #3585
    The_Hodge

    The_Hodge Volunteer Moderator

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    Seeing the third gen section forced me to get a Ford...
    we're both Scumter natives, so it's a given we'd go for that. cant stand the maurices's mustard shit.
     
  6. Mar 27, 2014 at 10:19 AM
    #3586
    saundern

    saundern Swerve for nothing

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    there are Maurices' here in Cola. Haven't heard rave reviews about them or any other place around here
     
  7. Mar 27, 2014 at 10:23 AM
    #3587
    The_Hodge

    The_Hodge Volunteer Moderator

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    Seeing the third gen section forced me to get a Ford...
    i hate all "carolina" mustard bbq. tomato based or GTFO.
     
  8. Mar 27, 2014 at 10:24 AM
    #3588
    saundern

    saundern Swerve for nothing

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    tomato based? never heard of that.
    i'm a fan of the mustard base :cool:
     
  9. Mar 27, 2014 at 10:27 AM
    #3589
    The_Hodge

    The_Hodge Volunteer Moderator

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    Seeing the third gen section forced me to get a Ford...
    most all bbq sauces are tomato based.
     
  10. Mar 27, 2014 at 10:32 AM
    #3590
    saundern

    saundern Swerve for nothing

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    well shit...i've been lied to my whole life!
     
  11. Mar 27, 2014 at 10:33 AM
    #3591
    ChamYota

    ChamYota Crash Bandicoot Or Groot AKA Cham "Scottalot" Yota

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    It's so damn good....
     
  12. Mar 27, 2014 at 10:41 AM
    #3592
    The_Hodge

    The_Hodge Volunteer Moderator

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    Seeing the third gen section forced me to get a Ford...
    also that USC is good...lol

    South Carolina Mustard Sauce – Part of South Carolina is known for its yellow barbecue sauces made primarily of yellow mustard, vinegar, sugar and spices. This sauce is most common in a belt from Columbia to Charleston, an area settled by many Germans. Vinegar-based sauces with black pepper are common in the coastal plains region as in North Carolina, and thin tomato- and vinegar-based sauces are common in the hilly regions as in North Carolina.
     
  13. Mar 27, 2014 at 10:45 AM
    #3593
    saundern

    saundern Swerve for nothing

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    well damn, now i can say i learned something new today
     
  14. Mar 27, 2014 at 11:29 AM
    #3594
    saundern

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    I would be down to try some "correct" bbq sauce
     
  15. Mar 27, 2014 at 11:39 AM
    #3595
    jrtodd46

    jrtodd46 Well-Known Member

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    So many picky eaters around here lol. I eat all kinds of BBQ, i don't care!

    I grew up on three BBQ houses. Carolina, Dukes, and Sweatman's.
     
  16. Mar 27, 2014 at 11:51 AM
    #3596
    HHIRunner

    HHIRunner Former Heep Traitor

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    I grew up on Country's barbecue which I have since realized is terrible. Also Vinegar based is by far the best
     
  17. Mar 27, 2014 at 11:59 AM
    #3597
    HHIRunner

    HHIRunner Former Heep Traitor

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    I've been eating BBQ wrong for my entire life
     
  18. Mar 27, 2014 at 12:26 PM
    #3598
    TheGoat

    TheGoat Well-Known Member

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    Mustard, vinagar, tomato, cheerwine, dry rub. Its all good, ill take any of it.;)
     
  19. Mar 27, 2014 at 1:06 PM
    #3599
    Warputer

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    Ahhhh...yellow, red, vinegar.....I'll eat all of 'em. A good cheeseburger is better than pig anyway.
     
  20. Mar 27, 2014 at 2:12 PM
    #3600
    RevAdam

    RevAdam Impressive Member

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    Who would put ketchup on BBQ?
     
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