Shop Time w/T.W. Friends. Where is your wallet…..poll

I'd take rain over the 1 degree my thermometer showed this morning. More on wife's cooking; she's a great cook overall but never following a recipe, example one time made the most outstanding, out of this world, over top, chicken enchiladas.... never since have they been that good she don't like it if I tell her that even

 

I had someone bring me the wheels but dont remember what we did with them. Like turn to same diameter or make more concentric. I just don't recall.

 

We did that on mine when I was a kid. Turned the wheels to have a high spot in the center so that was the only spot that touched the track. We also lubed the wheels with graphite. We won the pack race, but when we went to the states we found out all that stuff was illegal. Oops. Didn’t do so well there.

 

LOL I don’t know why we can’t tell them what was great and what’s not so great!! They tell us it all the time!!

 

I use hot sauce!! Depending what needs alittle touch up ;-)

 

Scarfing down bacon wrapped chicken tenders she made..... but it’s taking away beer downing time!!!

 

man you need the right recipe...standby..ill go find it

 

On mythical kitchen the other day they made a meatloaf where they used sour cream and cheddar ruffles instead of bread crumbs and it looked incredible.

 

When I was laid up, that’s all I watched!! Food network channels!! When I couldn’t eat anything.... sucking on life savors was life for 48 hours!! Haven’t had one since... that was 2010

 

Y’all busy building shit... I’m making tarp forts!

 

Can't eat and watching food channelsone of my early mentors used to say all the time, you done it to yourself Hank. I didn't get it but then he told me about a scene in movie Me, Myself and Irene

 

I’m jelly!! Solo
Mission !! Couldn’t invite us couch potatoes that had to
Much to drink already and won’t make it passed 9 pm!!!

 

@The Blonde and @ullie are here!

 

This is for about a 1/4 lb mini loafs, can double it easy just adjust ingredients to amount of burger equally. We use this for ground venison or elk with great results.

 

It’s the mustard and onions I can’t get past. I’ve never like meatloaf.

 

I love onions, preferably saute to a burnt crisp

 

Oh boy.... sautéed onions!! Mmmm and mustard guess you could always forget the get the wifey those ingredients!

 

Is there a way, thought I used to know how to screen shot. Like that picture receipe? I have Samsung phone. CRS thing

 

I’m unable to help you with this....

 

Hold down the power button and volume down button at the same time.