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Smokers

Discussion in 'Food Talk' started by rmb_crew, Feb 21, 2010.

  1. Feb 21, 2010 at 2:44 PM
    #1
    rmb_crew

    rmb_crew [OP] My other ride has 18,400HP!!!!!!

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    Who all out there likes to smoke stuff? I use a vertical water smoker and just threw some burgers on the smoker :hungry: Cant wait till they are done!
     
  2. Feb 21, 2010 at 2:46 PM
    #2
    ajohnson

    ajohnson Glamour Shot

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    Things and stuff and such
    Smokers are awesome. I personally don't have one but I have friends that use them. Smoked salmon is delicious.
     
  3. Feb 21, 2010 at 2:48 PM
    #3
    SlurpeeBlueMetallic

    SlurpeeBlueMetallic FFFFFFUUUUUUUUUUUUUUU...

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    I have a horizontal one (about 7' long) that I use for brisket... every time I go back home to Texas I load up part of my bed with mesquite just to use in the smoker! It brings out all the neighbors around here because they know what mesquite smoke means :hungry:
     
  4. Feb 21, 2010 at 2:48 PM
    #4
    fletch aka

    fletch aka www.BeLikeBrit.org

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  5. Feb 21, 2010 at 4:44 PM
    #5
    spp

    spp OC, Kalifornia

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    I picked up one very simular but made of stainless at Costco several years back and coverted it to Natural Gas since I have gas ran to my grill.
    Works great but I wish the smoke box was a separate door from the meat would be my only complaint.
    Hey it's ALL good.
     
  6. Mar 6, 2010 at 7:02 PM
    #6
    Blacoma

    Blacoma Well-Known Member

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    I have the best smoker ever made- a Hasty Bake!
     
  7. Mar 20, 2010 at 3:08 PM
    #7
    jgolish

    jgolish NRA Join or dont bitch about gun laws

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    No i have the best smoker ever its a three foot bowl filled with water and 5 people can hit it at the same time
     
  8. Mar 20, 2010 at 3:14 PM
    #8
    SunDevilTacoma

    SunDevilTacoma Well-Known Member

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    Sounds like a bong, dude. :laugh: Not that I know what those are...:D
     
  9. Mar 21, 2010 at 9:54 AM
    #9
    Jason'sLawnCare

    Jason'sLawnCare Prepared for Bambi

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    Did you say mod day at your place and then some smoked ribs?:p
     
  10. Mar 21, 2010 at 10:11 AM
    #10
    CorrectionCop

    CorrectionCop Well-Known Member

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    I have a cheap Coleman:D stacker smoker with water bowl. It works great though.
     
  11. Mar 21, 2010 at 11:06 AM
    #11
    rmb_crew

    rmb_crew [OP] My other ride has 18,400HP!!!!!!

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    Access larado tonneau, magnaflow exhaust
    I am actually doing smoked burgers again tonight. They are amazing.
     
  12. Mar 21, 2010 at 5:05 PM
    #12
    spp

    spp OC, Kalifornia

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    What temp and how long and how thick are the burgers?
    Pictures?:D
     
  13. Mar 21, 2010 at 5:10 PM
    #13
    rmb_crew

    rmb_crew [OP] My other ride has 18,400HP!!!!!!

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    Access larado tonneau, magnaflow exhaust
    Sorry no pics. They are all gone :) 200 degrees for about 2 hours. And they are probably 1/2 inch thick.
     
  14. Mar 21, 2010 at 5:14 PM
    #14
    spp

    spp OC, Kalifornia

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    Thanks I'll try that next time I'm smoking some pork butt for a snack during the process.
     
  15. Mar 21, 2010 at 5:17 PM
    #15
    tacomakid96

    tacomakid96 Can you skin Grizz, pilgram?

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    I have a treager if thats how you spell it lol. I love it!!
     
  16. Apr 3, 2010 at 6:34 PM
    #16
    rmb_crew

    rmb_crew [OP] My other ride has 18,400HP!!!!!!

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    Access larado tonneau, magnaflow exhaust
    I have 20lbs of pork butt going right now. I need a bigger smoker! i am gonna look into one of the trailer pulled ones. Started around 5 this afternoon hopefully be done around 11 tomorrow morning.
     
  17. Apr 3, 2010 at 6:49 PM
    #17
    Jason'sLawnCare

    Jason'sLawnCare Prepared for Bambi

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    That way you can bring it to Taco Meats:D
     
  18. Apr 3, 2010 at 7:15 PM
    #18
    rmb_crew

    rmb_crew [OP] My other ride has 18,400HP!!!!!!

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    Access larado tonneau, magnaflow exhaust
    yeah. and that way i could just park it in my drive way and let the thing run all day.
     
  19. Apr 21, 2010 at 11:42 AM
    #19
    Agent475

    Agent475 "Mark It Zero"

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    Question for experiences meat smokers (no pun intended - lol):

    I'm using a dual chamber smoker whereas the fire and heat is in one side and the meat to be smoked is in the other... I'm confused as to why my meat tastes sooo smokey. Should I not use as much wood? (BTW, I'm smoking with Apple and Cherry wood).
     
  20. Apr 28, 2010 at 4:59 AM
    #20
    TBAGRR

    TBAGRR Well-Known Member

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    you can defiantly put to much wood and over do it!!! Depends how much meat and how long your somking for and also r u using chunks or chips for your wood?
     
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