South Carolina BS thread under new MANAGEMENT and lives in SC

ARB??

 

I’m not going to snorkel my brand new truck… I’m not going to snorkel my brand new truck… tempting though!

 

I think you should snorkel your brand new truck!

 

If it was ARB brand I’d probably do it.

 

Just do the pseudo snorkel cowl mod so you get the advantages of a snorkel without having to advertise it lol

 

well the 2nd gen doesn't fit the 3rd gen, but I wouldn't do it either.

 

ARB is on the front. Expedition One is what I'm getting for the rear. Allows the parking sensors and stuff to be swapped over.

 

Anyone from the upstate know of good light, public offroad trails? Just wanna get some knowledge if anyone has any recommendations.

 

Horse pasture road, Joacassee Gorge trails.

 

Cool, thanks. Someone told me that a good bit of horse pasture road wasn't public anymore. I've been around that area plenty of times but never tried to get on that road.

 

Musterground is another accessible place to get offroad and it's close to Gorges too. It's maybe an hour and a half from Greenville.

 

Anyone in need of a CV puller? Needed to shorten the synthetic line on my suck-down winch, so I used what I cut off to splice I few pullers and a shackle. Keeping one and sending the other to a buddy in Virginia. Happy for the third one to be passed/mailed around the state to help whoever needs it. Once you've used one of these you'll never use anything else. Slip end goes around the CV. Fixed end with the abrasion guard goes around a sledge. One big swing and she pops right out.

If you're in Charleston come by and grab it. I'm in West Ashley. If you're somewhere else in the state, message me your address and I'll toss it in the mail. I just ask that when another SC member needs it, you facilitate getting it to them.

 

Very nice! Much more professional than my hunk of chain and a sledge hammer!

 

Kinky!

 

Guess I haven’t grilled out in awhile.

 

Attempted to make bacon jerky. Brushed with keto brown sugar and Texas Pete. Smoked at 225° for 4 hours. Thought it would dry out more but it's freaking delicious!

 

I'm not mad… I'm disappointed