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Steak seasoning?

Discussion in 'Food Talk' started by BigBawlzTaco, Nov 8, 2009.

  1. Nov 11, 2009 at 4:50 AM
    #41
    T@co_Pr3runn3r

    T@co_Pr3runn3r XXXXXXXXXXXXXXXXXXX

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    This is good stuff. Marinate with terryaki, add tony's. Wishbone & lemon pepper is another good one. Just plain old salt & pepper is good too. Lots of good choices out there.........
     
  2. Nov 11, 2009 at 5:17 AM
    #42
    V-TRAIN

    V-TRAIN Well-Known Member

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    Cavender's Greek Seasoning is the freaking bomb, great on everything.
     
  3. Nov 11, 2009 at 5:26 AM
    #43
    headhunter247

    headhunter247 Well-Known Member

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    I use smoked paprika and chicago steak seasoning. Its money.
     
  4. Nov 11, 2009 at 5:30 AM
    #44
    saskcan

    saskcan Well-Known Member

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    this is a way i like to do it

    pan fry it with some butter and hammer on the cajun spice + pepper on both sides.
    give it a shot or 2 of jack daniels.
    and throw it on the grill.
    mmmmmm
     
  5. Nov 11, 2009 at 5:46 AM
    #45
    coolreed

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    First of all,...to pan fry any steak is blasfemy.

    A 'proper' steak should always be cooked over charcoal or a wood fire.

    Salt and Pepper is all you need when cooked 'Properly'. ;)
     
  6. Nov 11, 2009 at 5:52 AM
    #46
    saskcan

    saskcan Well-Known Member

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    well, its only being pan fryed for like 20 seconds or whatever

    its still cooked on a grill.

    i guess everyone has there own way, but i was a cook for a good while and found this to work best.
     
  7. Nov 11, 2009 at 6:07 AM
    #47
    Afwrestler1986

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    X FRICK'N 2!!!!! The shit is good on EVERYTHING Mostly.
     
  8. Feb 3, 2012 at 5:21 PM
    #48
    YumaTRD

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    anybody have any new seasonings for burgers to use this Superbowl weekend?
     
  9. Feb 3, 2012 at 5:25 PM
    #49
    FearNothing321

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    Weber's Gourmet Burger seasoning is pretty good

    [​IMG]
     
  10. Feb 3, 2012 at 5:47 PM
    #50
    The Driver

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    I use three kinds of organic unadulterated salts. Himalayan, sea and celtic. Fresh ground organic black peppercorns and cayenne pepper.

    Some fresh garlic may also find it's way there...


    If the meat is too lean, some fresh lard + butter may also find their way there...
     
  11. Feb 4, 2012 at 4:26 AM
    #51
    Simon's Mom

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    or
    Crazy Mixed up Salt
     
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