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Steaks!!!!!!

Discussion in 'Food Talk' started by BlueTaco07, Aug 14, 2011.

?

Favorite types of steaks

Poll closed Sep 13, 2011.
  1. Ribeye

    37 vote(s)
    55.2%
  2. T-Bone

    15 vote(s)
    22.4%
  3. Porterhouse

    13 vote(s)
    19.4%
  4. Sirlon

    14 vote(s)
    20.9%
  5. Filet mignon

    13 vote(s)
    19.4%
  6. I'm a veggitarian

    1 vote(s)
    1.5%
  1. Aug 14, 2011 at 10:35 PM
    #21
    A_Ninja_Racer

    A_Ninja_Racer Well-Known Member

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    Buying a new York strip instead of a rib-eye.
     
  2. Aug 14, 2011 at 10:35 PM
    #22
    t4daddy

    t4daddy Well-Known Member

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    I've had elk several times very good, BTW. But not moose, would love to try it.
     
  3. Aug 14, 2011 at 10:36 PM
    #23
    Banff2007Tacoma

    Banff2007Tacoma Well-Known Member

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    Actually they do taste pretty good I will admit.
     
  4. Aug 14, 2011 at 10:40 PM
    #24
    t4daddy

    t4daddy Well-Known Member

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    Yeah, I misread your other post. I'm Back with you now, rib-eye is king....
     
  5. Aug 14, 2011 at 10:43 PM
    #25
    BlueTaco07

    BlueTaco07 [OP] Super Mod!

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    Im camping at my uncles farm.. Tent. Wifi Girlfriend and new york strips. NOT BAD :D
     
  6. Aug 14, 2011 at 10:46 PM
    #26
    OZ-T

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    You're in a tent with a girl and you are talking to us ?
     
  7. Aug 14, 2011 at 10:52 PM
    #27
    BlueTaco07

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    Toochee. Night guys :wave:
     
  8. Aug 14, 2011 at 11:47 PM
    #28
    The_Dude

    The_Dude Well-Known Member

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    He did that with the Vegetarian option.
     
  9. Aug 15, 2011 at 3:24 AM
    #29
    acmair

    acmair Well-Known Member

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    any steak, is good steak!
     
  10. Aug 15, 2011 at 5:53 AM
    #30
    toughtaco

    toughtaco Well-Known Member

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    Porterhouse, organic grass fed about 2 lb or 3 inches thick (which is kind of too thick). Left out at room temperature for about an hour. On super hot grill for 3 minutes rotate 90 degrees, for perfect grill marks. Flip cook for 3 more minutes. Take off grill let sit for 5-10 minutes and enjoy. If you buy really good meat you don't need any seasoning.

    [​IMG]

    [​IMG]
     
  11. Aug 15, 2011 at 6:52 AM
    #31
    Crazyfrog

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    My favorite is a NY Strip, rubbed with minced garlic, sea salt, and peppercorns. 2 minutes each side at 600 degrees on the Weber, turn grill off and let cook for 2 more minutes each side and let sit for a couple more before cutting. Mmmmm Mmmmm Good!
     
  12. Aug 20, 2011 at 11:53 AM
    #32
    07regtacoman

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    How do you guys eat your steak between rare and well done.
     
  13. Aug 20, 2011 at 12:04 PM
    #33
    derekabraham

    derekabraham Living vicariously through everybody

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    I voted for them all. :)



    Fuck vegetarianism. :p
     
  14. Aug 20, 2011 at 12:12 PM
    #34
    darkgreentaco

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    Those damn hippies are onto something with those organic grass fed, free-range, pampered cows. There is a noticeable taste difference between those and the steroid filled, cramped living space cattle.
     
  15. Aug 21, 2011 at 6:42 PM
    #35
    toughtaco

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    Medium rare, very best.
     
  16. Aug 21, 2011 at 6:44 PM
    #36
    toughtaco

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    You can see the difference in the meat. And you can tell the taste is more pure if that makes sense. I could tell the difference in a blind taste test I think. I will have to try that. I did just have some pretty good quality steak from our local supermarket that was butcher's cut tonight. Really good stuff, just no where near as good as organic grass fed. imo of course.
     
  17. Aug 21, 2011 at 6:49 PM
    #37
    thebigk

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    Sirloin is probably my favorite.....if I'm hungry....T Bone!
     
  18. Aug 22, 2011 at 8:30 AM
    #38
    boatswain

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    never got to eat alot of it,but moose is excellent. don't forget that all cuts from a steer are on deer,moose,elk,etc.
     
  19. Aug 22, 2011 at 8:47 AM
    #39
    Red Barchetta

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    Labatts Blue while grilling over an open flame...
     
  20. Aug 22, 2011 at 8:49 AM
    #40
    06trdtaco

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    New York strip. Medium rare.

    Here's my $.02 on grilling.

    About an hour before grilling, rub both sides of the steak with a very generous amount of sea salt and leave it sit out, this will draw a lot of the water out of the meat. Before grilling, rinse all the salt off and pat the steak as dry as you can get it, you want the steaks to be really dry when you throw them on the grill. Grill on high (about 550 degrees) and cook them for just a few minutes a side (longer depending on the level of doneness you desire). Results are incredibly tender and juicy!
     
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