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Sushi

Discussion in 'Food Talk' started by bski22, Nov 8, 2017.

  1. Nov 5, 2019 at 2:45 PM
    #61
    Mister Grey

    Mister Grey The Viking of disapproval looks in your direction

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    My sushi guy knows I love beer so he always gives me what he recommends. Got my favorite baked mussels and a great buzz!A3939CAF-7ADB-41C2-AE82-E258FDF9BB97.jpg
     
    wilcam47 likes this.
  2. Dec 9, 2019 at 8:18 AM
    #62
    Oregon Mike

    Oregon Mike Well-Known Member

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    I was craving some sushi yesterday but we didn't want to go out for it. Picked up a half pound ahi steak from my local shop & made some sashimi for me & shrimp cocktail for my wife (homemade cocktail sauce). Tasty! :cheers:

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  3. Jan 14, 2020 at 7:52 AM
    #63
    Oregon Mike

    Oregon Mike Well-Known Member

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    Another batch of sashimi last week. Salmon was fantastic, tuna was a little on the chewy side this time but still tasty.

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  4. Jan 15, 2020 at 4:27 PM
    #64
    tacoma oh7

    tacoma oh7 Member

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    Best sushi coast to coast is Sushi Ran.

    A close second is http://catalinaop.com/ in my kitchen. They are the uni people.

    I'll echo a common theme here: UNI !!!!

    But I only get it at my regular places where I know the chef and they come over to brag about how good their Uni is right now.
    I rarely order it anywhere because it is only good for a day and is always old. Never order it if it's on the menu.

    You need fresh wasabi.

    I had a marinated Chu-Toro at Sushi Ran that may be the best bite I ever had.
     
  5. Jan 15, 2020 at 5:14 PM
    #65
    rnish

    rnish Well-Known Member

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    Fresh wasabi.

     
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  6. Jan 16, 2020 at 10:47 AM
    #66
    Mister Grey

    Mister Grey The Viking of disapproval looks in your direction

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    Fresh wasabi is the bomb! My sushi guy recently turned me on to it and what a difference it makes! My sushi guy also got me to try Amaebi where they deep fry the shrimp head. It was delicious and crunchy. Also a big fan of his deep fried green tea ice cream!

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    Oregon Mike likes this.

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