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Tacoma World Cook-Off - Open Category - Closed - Congrats medic2230!

Discussion in 'Food Talk' started by bvbull200, Jun 2, 2019.

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Vote for your favorite submission! Submissions in post #4. (You may vote for up to two entries)

Poll closed Jul 15, 2019.
  1. 1) TK-422 - Marinated, Injected, and Rubbed Brisket

    6 vote(s)
    7.6%
  2. 2) Boerseun - Grilled Spicy Garlic Wings

    8 vote(s)
    10.1%
  3. 3) nobescare - Memphis Rubbed Beef Ribs, Babyback Ribs, and Pork Riblets

    2 vote(s)
    2.5%
  4. 4) Sandman614 - Chicken Tenderloins with Lesuer Peas and Chicken Flavored Rice

    10 vote(s)
    12.7%
  5. 5) JeffRoyJenkins - Tri-Tip with Lemon Butter Shrimp

    15 vote(s)
    19.0%
  6. 6) 308savage - Deer, Potatoes, and Carrots

    1 vote(s)
    1.3%
  7. 7) Coolerman - Smoked Port Butt

    2 vote(s)
    2.5%
  8. 8) Tlook - Spatchcocked and Smoked Turkey

    4 vote(s)
    5.1%
  9. 9) WBF610 - Tomahawk Ribeye with Scalloped Potatoes

    12 vote(s)
    15.2%
  10. 10) Sacrifice - Smoked Chuck Roast and Chicken Thighs, Red Potatoes, Fresh Veggie Mix

    13 vote(s)
    16.5%
  11. 11) Toywoodsguy82 - 3-2-1 Ribs

    2 vote(s)
    2.5%
  12. 12) medic2230 - Smoked Boston Butt

    28 vote(s)
    35.4%
  13. 13) Misplaced Nebraskan - Bacon, Egg, & Cheese Sambal Breakfast Sandwiches on Homemade Bread

    14 vote(s)
    17.7%
Multiple votes are allowed.
  1. Jun 2, 2019 at 7:56 PM
    #1
    bvbull200

    bvbull200 [OP] Well-Known Member

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    ***VOTING IS NOW OPEN!!! SEE ENTRIES IN POST #4 AND CAST YOUR VOTE!!!***


    [​IMG]
    (Photo credit to last year's open category winner, @yota243)


    We've run some cook offs on here to show off the great cooking skills of Tacoma World. The last one can be found here.

    Now it's time to run it back for the late spring/early summer! More prizes,

    This contest is an open category, meaning you can cook whatever you want with whatever rub or seasoning that you desire!

    There is also an Pitfaced BBQ category contest being run here that does not require the use of our rub that can be found here (link coming).

    ***The Contest***

    Think you cook better than anyone else in the Tacoma World community? Prove it by submitting a picture of your best dish for a chance to win great prizes.

    Submissions are being taken now (see details below) through July 7th. Beginning July 8th, the Tacoma World community will be deciding the winners by voting for your favorite dish in the open category.

    ------------------------------------------------------------------------------------------------------
    Important dates:

    Submissions will be accepted between now and 11:59:59 p.m. on Sunday, July 7th.

    Voting will take place from July 8th through July 14th.

    ------------------------------------------------------------------------------------------------------

    Prizes are still being compiled and allocated, but include:

    - Pitfaced BBQ Meat Massage and Spicy Meat Massage

    - Pitfaced BBQ t-shirt

    - Pitfaced BBQ laser etched pint glasses

    - Handmade wooden salt & pepper mills

    - Fresh caught Alaskan salmon

    - Headlamp

    - Laser etched goodies

    ------------------------------------------------------------------------------------------------------

    ***How to Enter***

    1. Cook your go-to, show stopping dish (go big and get creative!). Note that it doesn't have to be smoked/grilled. If you fancy the skillet, oven, crockpot, or whatever else, make it happen!

    2. Take a picture of your dish framed however you like. Make it look good!

    3. Put your submission in to a single post in this thread. You can post multiple pictures of the same dish, but only the first picture will be used when I consolidate all submissions to a single post for voting.

    The forum's polling options limits me to 20 choices. Currently, the plan will be to limit this to 20 submissions. If there are more and we can come up with a reasonable workaround, I will try to implement it.

    ------------------------------------------------------------------------------------------------------

    From now through July 7th, you can post your submissions and I will begin preparing them for voting, which will start on July 8th. The submissions will go in the reserved posts below and a poll will be added once voting opens up.

    Don't have any Meat Massage or Spicy Meat Massage? Order now! See the discussion in the group-buy thread over here: https://www.tacomaworld.com/threads...e-and-spicy-meat-massage-now-shipping.494379/

    Tacoma World has an exclusive standing 10% off coupon code ‘TWRub10’ that can be used on our website's order page: http://www.pitfacedbbq.com/products.html

    I will hustle to get orders out as fast as possible so that you can enter the contest!

    ------------------------------------------------------------------------------------------------------

    Fine print:
    • Only one submission per contest per member. You may also submit a different entry in the open category.
    • By submitting an entry, you're agreeing to let us use the picture elsewhere on our Facebook page or on our website (you'll get credit for it!).
     
    Last edited: Jul 8, 2019
  2. Jun 2, 2019 at 7:56 PM
    #2
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Prize List

    First Place:

    Handmade napkin holder (on carousel and includes space for salt/pepper shakers and hot-sauce bottle made and provided by @wilcam47

    Handmade wooden rolling pin made and provided by @wilcam47

    24 oz Pitfaced BBQ Meat Massage or Spicy Meat Massage (winner's choice) provided by Pitfaced BBQ


    [​IMG]


    Second Place:

    Foxelli Headlamp (not pictured, but see link) provided by @whatstcp

    11 oz Pitfaced BBQ Meat Massage or Spicy Meat Massage (winner's choice) provided by Pitfaced BBQ

    [​IMG]

    Bonus Prizes:

    The top 5 vote getters will all receive a wooden bottle opener provided by @wilcam47 !

    [​IMG]
     
    Last edited: Jun 23, 2019
    TK-422 and wilcam47 like this.
  3. Jun 2, 2019 at 7:56 PM
    #3
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Reserved for details.
     
  4. Jun 2, 2019 at 7:56 PM
    #4
    bvbull200

    bvbull200 [OP] Well-Known Member

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    1) @TK-422 - Marinated, Injected, and Rubbed Brisket (submission post link)

    [​IMG]

    2) @Boerseun - Grilled Spicy Garlic Wings (submission post link)

    [​IMG]

    3) @nobescare - Memphis Rubbed Beef Ribs, Babyback Ribs, and Pork Riblets (submission post link)

    [​IMG]

    4) @Sandman614 - Chicken Tenderloins with Lesuer Peas and Chicken Flavored Rice (submission post link)

    [​IMG]

    5) @JeffRoyJenkins - Tri-Tip with Lemon Butter Shrimp (submission post link)

    [​IMG]

    6) @308savage - Deer, Potatoes, and Carrots (submission post link)

    [​IMG]

    7) @Coolerman - Smoked Port Butt (submission post link)

    [​IMG]

    8) @Tlook - Spatchcocked and Smoked Turkey (submission post link)

    [​IMG]

    9) @WBF610 - Tomahawk Ribeye with Scalloped Potatoes (submission post link)

    [​IMG]

    10) @Sacrifice - Smoked Chuck Roast and Chicken Thighs, Red Potatoes, Fresh Grilled Asparagus, and Peppers/Broccoli/Carrot/Cauliflower Mix (submission post link)

    [​IMG]

    11) @Toywoodsguy82 - 3-2-1 Ribs (submission post link)


    [​IMG]

    12) @medic2230 - Smoked Boston Butt (submission post link)

    [​IMG]

    13) @Misplaced Nebraskan - Bacon, Egg, & Cheese Sambal Breakfast Sandwiches on Homemade Bread (submission post link)

    [​IMG]
     
    Last edited: Jul 7, 2019
  5. Jun 3, 2019 at 3:52 PM
    #5
    yota243

    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Here we go... Homemade soft pretzels and some beer cheddar dip. Roux made with bacon grease and a good heaping tbs of spicy meat massage and a few pieces of bacon crumbled up in it.
    20190603_174629.jpg
     
  6. Jun 4, 2019 at 8:26 AM
    #6
    bvbull200

    bvbull200 [OP] Well-Known Member

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    And we're off!

    Looks and sounds good!

    Did you want this in the Open category or the Pitfaced BBQ category?
     
    wilcam47 and yota243 like this.
  7. Jun 4, 2019 at 8:33 AM
    #7
    yota243

    yota243 Well-Known Member

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    I feel like "yes" is not the answer you are looking for here...



    Pitfaced bbq it is
     
    bvbull200 [OP] likes this.
  8. Jun 4, 2019 at 9:03 AM
    #8
    bvbull200

    bvbull200 [OP] Well-Known Member

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    :laugh:

    Totally up to you.

    Post this pic in the Pitfaced BBQ category thread and use it there. You can still enter this one with another dish as well. I just didn't know if you wanted it in the other category since you are featuring that badass logo ;).
     
    wilcam47 likes this.
  9. Jun 23, 2019 at 3:44 PM
    #9
    bvbull200

    bvbull200 [OP] Well-Known Member

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    I think I'm going to make an executive decision, here. In all of my efforts to try and find a time that worked best for all of the contestants, I didn't pick a time that worked well with my schedule. As such, I haven't done much to get this thing promoted or had the prizes put up in a timely fashion. What I'd like to do is extend the deadline by a single week. That'll give me time to get the prize packages listed and take a good week and a half to help pimp out this contest. There are some AWESOME prizes donated by members of this board and they deserve some credit, rather than just slyly sending them out without the pomp and circumstance they deserve.

    Working on the pictures of everything now.

    For anyone that already submitted, if the extra time gives you the opportunity to cook an entry that you didn't have time for, you're welcome to submit something else. The entries put in by the end of July 7th will be the final entries! All other rules still apply.

    Thank you all!
     
    wilcam47 and Kanyon71 like this.
  10. Jun 23, 2019 at 6:15 PM
    #10
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Prize list added with pictures! Please give a HUGE thank you to the following members:

    @wilcam47
    @whatstcp
     
    Tlook likes this.
  11. Jun 24, 2019 at 2:15 AM
    #11
    TK-422

    TK-422 Toyota! Oh what a feeling.

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    My best brisket. I ran out of Pitfaced and will need to order more so I used another rub for the night.

    The end result.

    [​IMG]

    I started with a 10 Lb uncut brisket. After cleaning up the excess fat I marinated it.

    Injected with:
    4 oz apple juice
    1 oz worshy sauce
    1/2 oz chipotle hot sauce
    2 oz maple syrup
    1/4 cup brown sugar.

    sweet and spicy. I used about 2/3 of it. I had some left over.

    Dry rub mustard for stick, Weber KC BBQ dry rub heavy, OX Roast and Piccantissimo lighter coating.

    [​IMG]

    I cooked it overnight in my vertical pellet smoker.

    When it was completed the next day it looked like this.

    [​IMG]

    and once sliced it looked like this.

    [​IMG]

    It was the most amazing chunk of meat I have ever cooked. I'm, sure it might have tasted a slight bit better if I had more pitfaced left.

    Edited: to add the finished placing with smoked baked beans and smoked salmon that were along for the ride.

    [​IMG]
     
    Last edited: Jul 5, 2019
  12. Jun 24, 2019 at 11:41 AM
    #12
    Boerseun

    Boerseun Well-Known Member

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    One of my family's favorites is wings - so here it goes - Grilled some wings with the smoker box on the side for a little touch of smoke. Then glazed with a spicy garlic sauce and back on the grill for a little carmelization of the sauce. Also added a few ears of corn covered with sriracha mayo mix. Served with seasoned curly fries.

    IMG_20190619_184505.jpg IMG_20190619_183947.jpg
     
    Bastek, DC 17_3, relkins0413 and 6 others like this.
  13. Jun 29, 2019 at 10:45 AM
    #13
    nobescare

    nobescare Well-Known Member

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    Beef ribs with light coat of mustard and keg seasoning, babyback ribs and riblets with southern Memphis homemade rub and smoked with peachwood from my own peach tree

    20190629_132957.jpg

    done.jpg
     
    Last edited: Jun 29, 2019
  14. Jun 29, 2019 at 11:40 AM
    #14
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Awesome stuff! Thanks for the entries!
     
    Bigdaddy4760 and nobescare like this.
  15. Jul 3, 2019 at 5:35 PM
    #15
    Sandman614

    Sandman614 Snarky TWSS elf, Travis #hotsavannahdotcom, LRGRNR

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    Keeping it simple and the wife made it! Garlic/oregano/sage/thyme chicken tenderloins with Lesuer Peas and chicken flavored rice.

    MVIMG_20190703_202647-01.jpg
     
    Last edited: Jul 3, 2019
    Taco_life, Bastek, SC2SC and 5 others like this.
  16. Jul 3, 2019 at 5:36 PM
    #16
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Looks great! Thanks for entering!
     
    Bigdaddy4760 likes this.
  17. Jul 3, 2019 at 8:33 PM
    #17
    JeffRoyJenkins

    JeffRoyJenkins NKAWTG

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    Stuff... and things
    Ok, here goes nothing. Made this for dinner tonight, a little surf and turf. Costco tri-tip smoked on the Weber kettle with some hickory chunks and then seared to temp on the gas grill :crapstorm: and some nice big lemon butter shrimp skewers from Haggen. Also since it seems like it's all the same guys from the meats thread to the whiskey thread I added in the JD no.27 that I opened tonight for bonus points. I tried it for the first time doing the JD distillery tour last September and it is just as smooth as I remember.



    Only my second time doing the tri-tip roast this way but it most definitely won't be the last, soaks up a decent amount of smoke flavor in the short time it's smoking but still comes out butter tender. A friend turned me onto this seasoning doing tri-tip a few years ago too and it's amazing it you like it a touch salty, it's only sold in stores in Southern California but you can order it on Amazon for a decent price.
     
  18. Jul 3, 2019 at 8:46 PM
    #18
    Kanyon71

    Kanyon71 Well-Known Member

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    Looks really good. Nice touch with the JD AND the WTF glass. :)
     
  19. Jul 3, 2019 at 10:37 PM
    #19
    DC 17_3

    DC 17_3 Well-Known Member

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    Mind if I ask where you obtained the bottle of Jack?
     
    Bigdaddy4760 likes this.
  20. Jul 4, 2019 at 8:00 AM
    #20
    JeffRoyJenkins

    JeffRoyJenkins NKAWTG

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    A friend of mine was volunteering at a spirits event in Seattle a few months ago and picked up this bottle for me. I have seen it at one of the Total wine stores in Seattle on the shelf though.

    I think it was originally intended for distribution mostly in Europe but they recently started to distribute across the US too.
     

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