1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

Tacoma World recipes!

Discussion in 'Food Talk' started by Tigahshark, Sep 15, 2011.

  1. Sep 15, 2011 at 9:18 PM
    #1
    Tigahshark

    Tigahshark [OP] Senior NEWBIE

    Joined:
    Aug 14, 2011
    Member:
    #61688
    Messages:
    8,289
    Gender:
    Male
    First Name:
    Isaac
    On a volcano, literally!
    Vehicle:
    2011 DC TRD off road 4X4
    Tint Weathertech floor liner, weathertech window visor Roll n lock tonneau cover Rubber bed mat Smoked license plate covers
    Well a little over a week already doing all the cooking cause wifey had to go Oahu cause her grandmother died and it left me to do everything. Im not the best cook but i do a little so i was thinking if the guys or gals could give some recipes of quick and or BIG PRODUCTION meals, something that any of us can reflect on when we need something to cook for the kids or the whole family or just a quick snack!

    I think it would be interesting to see what kinds of food people make especially in different regions, some totally different and some very similar i am assuming. Pictures would be nice but not needed just a detail instruction, ill start mines off of what we had tonight for dinner which was steamed furikake salmon.

    ingredients:
    Steamed Salmon
    1 large filet of fresh salmon
    1 plain small yogurt
    Same amount of mayonnaise as yogurt
    2/3rds the amount of yogurt with butter
    cup of chopped green onions
    Furikake
    1 Ti leaf

    Instructions:
    Pre-heat oven to 350, Get tin foil that is enough to cover and wrap salmon and place in pan, next place your rinsed Ti leaf on bottom and place your filet on top. IN a large bowl mix the yogurt, butter, and mayo together and pour it over the salmon, next sprinkle the green onions over the entire salmon then sprinkle with the furikake to your liking, next bring the ends of the foil together and seal it to wrap the salmon to steam, then bake for about 20-22 mins and there you have it!
     
  2. Sep 16, 2011 at 4:49 AM
    #2
    toughtaco

    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,750
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Here is an easy one. Marinate chicken thighs over night in terriyaki sauce add honey and put some fresh ginger through a garlic press and what ever remains in the press take out and through it right in the bowl. The longer you marinate the better but you have to use thighs. Grill and enjoy..... super easy and taste really good!!!
     
  3. Sep 16, 2011 at 2:38 PM
    #3
    Tigahshark

    Tigahshark [OP] Senior NEWBIE

    Joined:
    Aug 14, 2011
    Member:
    #61688
    Messages:
    8,289
    Gender:
    Male
    First Name:
    Isaac
    On a volcano, literally!
    Vehicle:
    2011 DC TRD off road 4X4
    Tint Weathertech floor liner, weathertech window visor Roll n lock tonneau cover Rubber bed mat Smoked license plate covers
    Kim Chi pork chops

    Ingredients:
    1-2 lbs pork chops
    1 regular size Kim chi jar

    Instructions:
    Just fry up the pork chops till there nice and brown then dump the whole kim chi jar inside(juice and all) and mix till it start to boil a little, cool and then eat!
     
  4. Sep 16, 2011 at 6:55 PM
    #4
    toughtaco

    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,750
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    ^^^That sounds hotttt............. better have some water around..... Do you make your own Kim chi???
     
  5. Sep 16, 2011 at 9:09 PM
    #5
    Tigahshark

    Tigahshark [OP] Senior NEWBIE

    Joined:
    Aug 14, 2011
    Member:
    #61688
    Messages:
    8,289
    Gender:
    Male
    First Name:
    Isaac
    On a volcano, literally!
    Vehicle:
    2011 DC TRD off road 4X4
    Tint Weathertech floor liner, weathertech window visor Roll n lock tonneau cover Rubber bed mat Smoked license plate covers
    I wish i dunno how, just use the one in the supermarkets :D taste hella good though
     
  6. Sep 16, 2011 at 9:24 PM
    #6
    toughtaco

    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,750
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    I know that it has something to do with putting all of the ingredients into a jar and burying it in your back yard for months. I like it but .... dont like the process to make it.
     
  7. Sep 16, 2011 at 9:27 PM
    #7
    07regtacoman

    07regtacoman Well-Known Member

    Joined:
    Dec 14, 2008
    Member:
    #11565
    Messages:
    514
    Gender:
    Male
    Davis Ca
    Vehicle:
    07 Silver REG Cab
    Painted arm rests, 2011 front grille,Readylift for 5lug.
    Pork shoulder in a crock pot.done
     
  8. Sep 16, 2011 at 9:29 PM
    #8
    toughtaco

    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,750
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Just finished pulling 3 lbs of short ribs that I braised for the past 3 hours. Going to make it into a ravioli filling tomorrow..... should be good. I am a little nervous because I am going to use wonton wrappers as the ravioli shell.
     
  9. Sep 16, 2011 at 9:36 PM
    #9
    Tigahshark

    Tigahshark [OP] Senior NEWBIE

    Joined:
    Aug 14, 2011
    Member:
    #61688
    Messages:
    8,289
    Gender:
    Male
    First Name:
    Isaac
    On a volcano, literally!
    Vehicle:
    2011 DC TRD off road 4X4
    Tint Weathertech floor liner, weathertech window visor Roll n lock tonneau cover Rubber bed mat Smoked license plate covers
    Hey man write down the ingredients and directions here so i can try!
     
  10. Sep 17, 2011 at 9:51 AM
    #10
    toughtaco

    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,750
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Ingredients


    • 3 tablespoons olive oil
    • 2 ounces chopped pancetta (about 1/2 cup)
    • 2 1/2 pounds short ribs
    • Salt
    • Freshly ground black pepper
    • 1/4 cup all-purpose flour
    • 1 medium onion, chopped
    • 1 carrot, chopped
    • 1/2 cup fresh parsley leaves
    • 2 cloves garlic
    • 1 (14-ounce) can tomatoes (whole or diced)
    • 1 tablespoon tomato paste
    • 1 teaspoon chopped fresh rosemary leaves
    • 1 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • 1 bay leaf
    • 2 1/2 cups beef broth
    • 3/4 cup red wine
    • 4 to 6 teaspoons shaved bittersweet chocolate
    Directions

    Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes. Meanwhile, season the short ribs with salt and pepper, and dredge in the flour. Using a slotted spoon, remove the pancetta from the pan and set aside. Add the short ribs to the pan and brown on all sides, about 7 minutes total.

    Meanwhile, combine the onion, carrot, parsley and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse.

    Once the short ribs are browned, carefully add the mixture from the food processor to the pot. Return the pancetta to the pot and stir. Add the rosemary, thyme, oregano, bay leaf, beef broth, and wine. Bring the mixture to a boil. Reduce the heat and simmer, covered, for 1 hour and 15 minutes. Remove the lid and simmer for another hour and a half, stirring occasionally. Remove the meat and bones from the pot. Discard the bones. Shred the meat and return it to the pot. Season with 1/2 teaspoon salt and 3/4 teaspoon pepper, or to taste.

    I am going to put that into a ravioli shell. I have put it on pasta though.... something heavy like penne or ziti. Its real good that way too.
     
  11. Sep 17, 2011 at 4:38 PM
    #11
    Tigahshark

    Tigahshark [OP] Senior NEWBIE

    Joined:
    Aug 14, 2011
    Member:
    #61688
    Messages:
    8,289
    Gender:
    Male
    First Name:
    Isaac
    On a volcano, literally!
    Vehicle:
    2011 DC TRD off road 4X4
    Tint Weathertech floor liner, weathertech window visor Roll n lock tonneau cover Rubber bed mat Smoked license plate covers
    Got a real fast one, theirs no real name for it

    Ingredients:
    1 family can vegetable soup
    2 lbs ground beef

    Instructions:
    brown the ground beef in a large skillet and dump the fat out, then dump the whole can vegetable soup in the pan and add a little water, let boil then reduce heat and simmer for 15 mins to let everything really soak , add on rice or mash potatoes and their you go!:D
     
  12. Sep 17, 2011 at 4:48 PM
    #12
    blkbelt42

    blkbelt42 Well-Known Member

    Joined:
    Apr 9, 2011
    Member:
    #54635
    Messages:
    540
    Gender:
    Male
    Richmond, VA
    Vehicle:
    2011 4x4 TRD Sport w/TOW
    Tint, N-Fab bars, Volant CAI, Vent Visors, 18" Moto Wheels w/33" all terrains
    i have a word doc with the following recipes, too long to list them all, if you'd
    like a copy via email hit me up...... blkbelt65@gmail.com

    • Applebee's® Baked French Onion Soup
    • Applebee's® Bananaberry Freeze
    • Applebee's® Low-Fat Asian Chicken Salad
    • Applebee's® Low-Fat Blackened Chicken Salad
    • Applebee's® Oriental Chicken Salad
    • Applebee's® Tequila Lime Chicken
    • Arby's® Bronco Berry Sauce
    • Arby's® Jamocha Shake
    • Arby's® Sauce
    • Baby RuthCandy Bar®
    • Baskin Robbins® B.R. Blast
    • Baskin Robbins® Ice Cream Cake
    • Benihana® Ginger Salad Dressing
    • Benihana® Japanese Fried Rice
    • Boston Market® Meatloaf
    • Burger King® Big King
    • Burger King® BK Broiler
    • Burger King® Breakfast Sandwiches
    • California Pizza Kitchen® Dakota Smashed Pea & Barley Soup
    • Carl's Jr.® Bacon Swiss Crispy Chicken Sandwich
    • Carl's Jr.® Crispy Chicken Sandwich
    • Cheese NipsNabisco®
    • Chef Paul Prudhomme's Poultry Magic®
    • Chevys® Fresh Salsa
    • Chevys® Mesquite-Grilled BBQ Chicken Quesadilla (Reduced-Fat)
    • Chevys® Garlic Mashed Potatoes
    • Chili's® Boneless Buffalo Wings
    • Chili's® Calypso Cooler
    • Chili's® Chicken Enchilada Soup
    • Chili's® Chocolate Chip Paradise Pie
    • Chili's® Nacho Burger
    • Chili's® Signature Drinks
    • Chili's® Southwestern Eggrolls
    • Chili's® Southwestern Vegetable Soup
    • Cinnabon® Icescape
    • Cinnabon® Strawberry Lemonade & Mochalatta Chill
    • Di Saronno Amaretto®
    • Dive!® S'mores
    • Dolly Madison Zingers® (Devil's Food)
    • DoubleTree® Hotel Chocolate Chip Cookies
    • Drake's Devil Dogs®
    • Fatburger®
    • Fiddle Faddle & Screaming Yellow Zonkers®
    • Ginger Snaps (Nabisco® Old Fashioned)
    • Girl Scout® Cookies Shortbread
    • Girl Scout® Cookies Thin Mints
    • Good Seasons® Italian Salad Dressing Mix
    • Grandma's® Oatmeal Raisin Big Cookies
    • Grandma's® Peanut Butter Big Cookies
    • Great American Cookies Snickerdoodles®
    • Great American Cookies White Chunk Macadamia®
    • Hard Rock Cafe® Bar-B-Que Beans
    • Hard Rock Cafe® Cole Slaw
    • Hard Rock Cafe® Homemade Chicken Noodle Soup
    • Hard Rock Cafe® Orange Freeze
    • Hard Rock Cafe® Pig Sandwich
    • Hard Rock Cafe® Tupelo Style Chicken
    • Harley Davidson Cafe® Harley Hog Sandwich
    • Heinz 57® Steak Sauce
    • Hershey PayDay Candy Bar®
    • Hostess® Twinkie Filling
    • Hot Dog on a Stick® Hot Dog
    • Hot Dog on a Stick® Muscle Beach Lemonade
    • Houlihan's® Houli Fruit Fizz
    • I.H.O.P Country Griddle Cakes
    • I.H.O.PPancakes
    • I.H.O.P.® Pumpkin Pancakes
    • In-N-Out® Double-Double Hamburger
    • Islands® China Coast Salad Dressing
    • Jack In The Box® Oreo Cookie Shake
    • Jacquin's® Peppermint Schnapps Liqueur
    • K. C. Masterpiece® Original Barbecue Sauce
    • Kellogg's® Cocoa Rice Krispies Treats
    • Kellogg's® Peanut Butter Chocolate Rice Krispies Treats
    • Kenny Rogers Roasters® Corn Muffins
    • KFC® Cole Slaw
    • KFC® Cole Slaw (Fat Free)
    • KFC® Extra Tasty Crispy Chicken
    • KFC® Honey BBQ Wings
    • KFC® Macaroni & Cheese
    • KFC® Potato Salad
    • Koo Koo Roo® Santa Fe Pasta
    • Kraft® Deluxe Macaroni & Cheese
    • Kraft® Thousand Island Dressing
    • Kraft® Shake'n Bake
    • Lawry's® Seasoned Salt
    • Lawry's® Taco Spices & Seasonings
    • Little Debbie® Oatmeal Creme Pies
    • Lone Star Steakhouse® Baked Sweet PotatoLone Star Steakhouse® Chili
    • Lone Star Steakhouse® Lettuce Wedge Salad
    • McDonald's® Arch Deluxe
    • McDonald's® Big Mac Sauce
    • McDonald's® BigXtra!
    • McDonald's® Biscuits
    • McDonald's® Breakfast Bagel Sandwiches
    • McDonald's® Egg Burrito
    • McDonald's® Hot Mustard Sauce
    • McDonald's® Lobster Sandwich
    • McDonald's® Shakes
    • McDonald's® Sweet & Sour Dipping Sauce
    • McDonald's® Yogurt Parfait
    • Mimi's Cafe® Carrot Raisin Bread
    • Mimi's Cafe® French Market Onion Soup
    • Mr & Mrs T® Bloody Mary Mix
    • Mrs. Dash® Salt Free Seasoning Blend
    • Mrs. Fields® Chocolate Chip Cookies
    • Nabisco® Cheese Nips
    • Nabisco® Nilla Wafers
    • Nabisco® Old Fashioned Ginger Snaps
    • Nabisco® Oreo Wafer
    • Nabisco® SnackWell's Banana Snack Bars
    • Neiman Marcus® Cookie Recipe (The Real)
    • Nestle® Baby Ruth Candy Bar
    • Olive Garden® Pasta e Fagioli
    • Orange Julius®
    • Oreo® Wafer (Improved)
    • Outback Steakhouse® Bleu Cheese Dressing
    • Outback Steakhouse® Bushman Bread
    • Outback Steakhouse® Caesar Salad Dressing
    • Outback Steakhouse® Cinnamon Oblivion
    • Outback Steakhouse® Coral Reef 'Rita
    • Outback Steakhouse® Ranch Salad Dressing
    • Outback Steakhouse® Sydney's Sinful Sundae
    • Outback Steakhouse® The Wallaby Darned
    • Pace® Picante Sauce
    • Pal's® Sauceburger
    • Pancakes from International House of Pancakes®
    • Panda Express® Orange Flavored Chicken
    • Papa John's® Pizza Dipping Sauces
    • Paul Prudhomme's Poultry Magic®
    • PayDay® (Hershey) Candy Bar
    • Pepperidge Farm® Ginger Man Cookies
    • Planet Hollywood® Pot Stickers
    • Planet Hollywood® Signature Drinks
    • Progresso® Italian Style Bread Crumbs
    • Red Lobster® Bacon Wrapped Stuffed Shrimp
    • Red Lobster® Cheddar Bay Crab Bake
    • Red Lobster® Tartar Sauce
    • Red Robin® Seasoning
    • Reese's® Peanut Butter Cups
    • Roadhouse Grill® Roadhouse Cheese Wraps
    • Sabretts® Onions in Sauce
    • Schilling® Salad Supreme Seasoning
    • Seven Seas® Free Viva Italian Fat-Free Dressing
    • Shake'n Bake (Kraft®)
    • Snapple Iced Tea®
    • Snickerdoodles® (Great American Cookies)
    • Sonic® Cherry Limeade
    • Sonic® Ocean Water
    • Soup Nazi's® Crab Bisque (The)
    • Soup Nazi's® Cream of Sweet Potato Soup (The)
    • Soup Nazi's® Indian Mulligatawny (The)
    • Soup Nazi's® Mexican Chicken Chili (The)
    • Starbucks® Frappuccino
    • Starbucks® Frappuccino (Frozen)
    • Sunshine® Lemon Coolers
    • Swiss Miss® Fat-Free Tapioca Pudding
    • Taco Bell® Burrito Supreme
    • Taco Bell® Chicken Fajita! Seasoning Mix
    • Taco Bell® Enchirito
    • Improved Taco Bell® Enchirito
    • Taco Bell® Fire Border Sauce
    • Taco Bell® Mexican Pizza
    • Taco Bell® Taco
    • Taco Bell® Taco! Seasoning Mix
    • T.G.I. Friday's® Broccoli Cheese Soup
    • T.G.I. Friday's® Jack Daniels Grill Glaze
    • Tommy's World Famous Hamburgers®
    • Tony Roma's® Baked Potato Soup
    • Tony Roma's® Blue Ridge Smokies Sauce
    • Twinkie Hostess® Filling
    • Waffle House® Waffles
    • Wendy's® Chicken Caesar Pita
    • Wendy's® Chili
    • Wendy's® Classic Greek Pita
    • Wendy's® Spicy Chicken Fillet Sandwich
    • Yonah Schimmel New York City Knish®
    • Yoo-hoo® Mix-ups
    • Zingers Dolly Madison® (Devil's Food)
    • Chipotle Red Hot Salsa Recipe
    • Chipotle Corn Salsa Recipe
      OUTBACK STEAKHOUSE GRILLED SHRIMP ON THE BARBIE
    • P.F. Chang's Lettuce WrapsOlive Garden Toasted Ravioli
    • Denny's club sandwich
    • CINNAMON SAUCE
     
  13. Sep 18, 2011 at 12:15 AM
    #13
    Tigahshark

    Tigahshark [OP] Senior NEWBIE

    Joined:
    Aug 14, 2011
    Member:
    #61688
    Messages:
    8,289
    Gender:
    Male
    First Name:
    Isaac
    On a volcano, literally!
    Vehicle:
    2011 DC TRD off road 4X4
    Tint Weathertech floor liner, weathertech window visor Roll n lock tonneau cover Rubber bed mat Smoked license plate covers
    WOW, i got to go through the list and let you know, how you get all the info on those?
     
  14. Sep 18, 2011 at 1:15 AM
    #14
    toughtaco

    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,750
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    And tigahshark that recipe that I gave you for the braised short ribs... put that mixture into wonton wrappers then slowly drop into boiling water for around 5 minutes. In a small sauce pan melt butter then take a bunch of sage leaves and ball them up in your hand and squeeze like you are trying to ring them out and drop them in the butter. Once the butter is melted turn off the heat. When the ravioli are done put a spoon full of the meat that you did not use to fill the ravioli with on a plate put the ravioli down and spread a spoonful of the sage butter on top and enjoy.
     
  15. Sep 18, 2011 at 1:20 AM
    #15
    Tigahshark

    Tigahshark [OP] Senior NEWBIE

    Joined:
    Aug 14, 2011
    Member:
    #61688
    Messages:
    8,289
    Gender:
    Male
    First Name:
    Isaac
    On a volcano, literally!
    Vehicle:
    2011 DC TRD off road 4X4
    Tint Weathertech floor liner, weathertech window visor Roll n lock tonneau cover Rubber bed mat Smoked license plate covers
    :drool::hungry::thumbsup:
     
  16. Sep 18, 2011 at 1:40 AM
    #16
    toughtaco

    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,750
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    I was worried about them before I made them for my dinner party. But they did come out really good. The sage butter was a nice touch too.
     
  17. Sep 18, 2011 at 5:25 AM
    #17
    blkbelt42

    blkbelt42 Well-Known Member

    Joined:
    Apr 9, 2011
    Member:
    #54635
    Messages:
    540
    Gender:
    Male
    Richmond, VA
    Vehicle:
    2011 4x4 TRD Sport w/TOW
    Tint, N-Fab bars, Volant CAI, Vent Visors, 18" Moto Wheels w/33" all terrains
    found them online. have made quite a few of them. I have them all in
    a word doc.
     
  18. Sep 18, 2011 at 8:01 AM
    #18
    AsianAnts

    AsianAnts just an AnT

    Joined:
    Dec 30, 2010
    Member:
    #48438
    Messages:
    6,355
    Gender:
    Male
    First Name:
    AnT
    Southern California (San Diego County)
    Vehicle:
    2011 PreRunner TRD Sport L/B Grey Metallic
    -Satoshi Grille Upper/Lower/Triangles -LED Map Lights, LED Dome Light, LED License Plate Lights -No front license -Wet Okole -Weather Techs (digi) -Running Boards -Bed Extender -AFE Cold Air Intake 2SI Dry Filter -Tailgate Hose-Clamp Mod, Tailgate washer Mod -Combi chain lock on bed extender -no chime w/ key in ignition & open door -Fog Light anytime -Slim Cubby's 3kHID fog -bumper plugs -keyhole plug -TRD license plate frame -combi-lock storage -rear TSB -window tint -camera mod -Painted radiator/engine covers -LS460 RetroFit -Bed Tie-Downs -LED Gauge Cluster, radio, clock and AC -Bed Mat -Extra DRings -Painted center console, radio unit, ac panel, overhead console.
    subbed we gotta get Lt dan here too!
     
  19. Sep 18, 2011 at 12:08 PM
    #19
    Tigahshark

    Tigahshark [OP] Senior NEWBIE

    Joined:
    Aug 14, 2011
    Member:
    #61688
    Messages:
    8,289
    Gender:
    Male
    First Name:
    Isaac
    On a volcano, literally!
    Vehicle:
    2011 DC TRD off road 4X4
    Tint Weathertech floor liner, weathertech window visor Roll n lock tonneau cover Rubber bed mat Smoked license plate covers
    AWESOME, can you copy and paste the KFC crispy chicken here please? mahalo!
     
  20. Sep 18, 2011 at 12:10 PM
    #20
    Tigahshark

    Tigahshark [OP] Senior NEWBIE

    Joined:
    Aug 14, 2011
    Member:
    #61688
    Messages:
    8,289
    Gender:
    Male
    First Name:
    Isaac
    On a volcano, literally!
    Vehicle:
    2011 DC TRD off road 4X4
    Tint Weathertech floor liner, weathertech window visor Roll n lock tonneau cover Rubber bed mat Smoked license plate covers
    Oh and Tommys world famous hamburgers, mahalo!
     
To Top