1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

The BBQ thread. #saucy

Discussion in 'Food Talk' started by ryanjboutin, Oct 13, 2012.

?

When you hear "BBQ" what comes to mind? (Pick two)

Poll closed Jul 9, 2015.
  1. Chicken, wet

    11.1%
  2. Chicken, dry

    8.1%
  3. Pork ribs

    52.5%
  4. Pork, pulled

    56.6%
  5. Beef ribs

    16.2%
  6. Beef brisket

    41.4%
  7. Hot links

    9.1%
  8. BBQ burger

    13.1%
  9. Chicken, beer can/butt

    4.0%
  1. Oct 14, 2012 at 10:50 AM
    #21
    EL TACOROJO

    EL TACOROJO SNAPPIN NECKS AND CASHIN CHECKS.

    Joined:
    Jun 9, 2009
    Member:
    #18220
    Messages:
    9,942
    Gender:
    Male
    First Name:
    BURRY
    south mills NORCAR
    Vehicle:
    03 dblcab prerunner sr5 v6
    smoked taillights,smoked front turnsignals,smoked 3rd brake light,black badges,black roof rack,removed mud flaps,debadged, camburg 2.5 coilovers,camburg uca's, cobra 25 cb, 4ft firestick ant, dust light/bed lights , 4 hellas on the front
    Lol here is the thread title

    Whole hog or whole hog which do you prefer
     
  2. Oct 14, 2012 at 10:52 AM
    #22
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    20,463
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
    Whole hog, or whole hawg stuffed with bacon endz?
     
  3. Oct 14, 2012 at 10:53 AM
    #23
    MTBerJim

    MTBerJim You Know We Can't Do This All Day!!!

    Joined:
    Oct 6, 2012
    Member:
    #88412
    Messages:
    111
    Gender:
    Male
    Long Island, NY.
    Vehicle:
    2012 Tacoma 2.7, Auto, 4x4
    Original
    A couple of weeks back we did the summers over rib-fest.
    The norm it to peeled the silver skin and used store bought pork rub, let them sit in the fridge over night.
    I'd fire up the smoker about 5 hrs before I planned on eating, 1/2hr-45 minutes to get the coals lite and hot and I put the ribs on indirect heat and smoke for 4hrs or so.

    I'd been watching some of the BBQ competition shows recently, some of the guys would use a wet rub and wrap ribs in foil for a few hours.

    At the last minute I decided to put the ribs in alum trays and put a quart of apple juice in the tray, cover w/ HD foil and put that over indirect heat 225f.
    Steaming the ribs for 3 hours before taking them out of the trays and putting them on the grill, then adding wet apple wood chunks to the coals, smoking them for the last hour.
    45 minutes into that coated the ribs w/ store bought BBQ sauce.

    BBQ sauce aside the ribs where perfect, I was finally able to get the bite mark they are always talking about on the cooking shows.
     
  4. Oct 14, 2012 at 10:54 AM
    #24
    EL TACOROJO

    EL TACOROJO SNAPPIN NECKS AND CASHIN CHECKS.

    Joined:
    Jun 9, 2009
    Member:
    #18220
    Messages:
    9,942
    Gender:
    Male
    First Name:
    BURRY
    south mills NORCAR
    Vehicle:
    03 dblcab prerunner sr5 v6
    smoked taillights,smoked front turnsignals,smoked 3rd brake light,black badges,black roof rack,removed mud flaps,debadged, camburg 2.5 coilovers,camburg uca's, cobra 25 cb, 4ft firestick ant, dust light/bed lights , 4 hellas on the front
    Whole hog made made of bacon stuffed with bacon then wrapped with bacon with a shot of jack Daniels
     
  5. Oct 14, 2012 at 10:55 AM
    #25
    Polymerhead

    Polymerhead Well-Known Member

    Joined:
    Oct 15, 2010
    Member:
    #44737
    Messages:
    3,472
    Gender:
    Male
    Missouri
    Vehicle:
    '10 4x4 DC SR5
    WeatherTech liners, Kenwood Media Receiver, Alpine S 6x9 speakers, Sound Ordnance 8" Sub, OEM running boards, MK6 wheels, Dynapro ATs, Tint, Bed Mat, Avid light bar, KC Daylighters
    Brisket and pulled pork. Everything else is just fluff. :p
     
  6. Oct 14, 2012 at 10:56 AM
    #26
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    20,463
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
    Next level whole hog Jack Dagnials sau5e!
     
  7. Oct 14, 2012 at 4:46 PM
    #27
    jtav2002

    jtav2002 Kenny Fuckin Powers

    Joined:
    Jun 29, 2009
    Member:
    #19074
    Messages:
    4,499
    Gender:
    Male
    First Name:
    Josh
    Reading, PA
    Vehicle:
    2013 Tundra DBL Cab TRD OR
    Mmmm. I'll eat anything bbq. Brisket and pulled pork are my favs though. Too bad there's no places really around here. This place I go to in Delaware has some great spicy vinegar sauce with their pulled pork sandwiches.

    I'll be trying a pork shoulder next weekend for the inaugural use of the smoker I just got.
     
  8. Oct 16, 2012 at 9:18 AM
    #28
    aficianado

    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    5,132
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR
    OME lift. 884 coils, 1.5" AAL's installed on nonTSB leafs. front diff drop kit.
    beef ribs are difficult to find in the bay area..uncooked. they go out with the bone in roast and steaks.

    when i do find them, they are relatively meatless. sad, oh so sad.

    i like beef + smoke.so i voted beef ribs and brisket. i'm born and raised texas.
     
  9. Oct 16, 2012 at 11:22 AM
    #29
    GEORGE STRAIT

    GEORGE STRAIT (Not the real George Strait)

    Joined:
    May 21, 2012
    Member:
    #79239
    Messages:
    1,746
    Gender:
    Male
    First Name:
    Mike
    Da Magic City, AL
    Vehicle:
    Smart Fortwo '10 Hybrid
    Memphis DOES have the best BBQ. Charlie Vergos & Neelys FTW
     
  10. Oct 16, 2012 at 11:23 AM
    #30
    ruler

    ruler Well-Known Member

    Joined:
    Jan 30, 2008
    Member:
    #4503
    Messages:
    2,013
    Gender:
    Male
    SoCal - Los Angeles - SGV
    Vehicle:
    08 Tacoma, TRD Sport, DC 4x4
    Fox Extended Travel Coilovers 2.5 (front), Fox 2.0 shocks (rear),Total Chaos UCA's, AllPro Expedition leaf pack, AllPro front plate style bumper,BHLM, GrillCraft MX series Grill, ATX Thug 17inch rims, Toyo Open Country MT (295,70,17), TRD CAI,Rear smoked LED tail lights, slimcubby HID Head Lights (50w 1200k), ADVMonster 60 Series 3600 Lumen LED Off Road Lights , Pioneer Avic-F700bt (navigation,head unit)
    this thread is making me hungry !!
     
  11. Oct 17, 2012 at 8:16 AM
    #31
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    20,463
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
    Where's the good bbq in LA at?
     
  12. Nov 1, 2012 at 2:33 PM
    #32
    jrobcet

    jrobcet Well-Known Member

    Joined:
    Sep 14, 2011
    Member:
    #63500
    Messages:
    51
    Gender:
    Male
    First Name:
    Jeff
    Northern Idaho
    Vehicle:
    08 Off Road
    Pioneer AVH-P4300 DVD head unit, color matched grill, Grillcraft grill mesh, 2 Hella 500ff behind the grill
    The only thing I miss from living in Texas is the BBQ -- especially a brisket done right :hungry:
     
  13. Nov 1, 2012 at 3:33 PM
    #33
    toughtaco

    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,750
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Here is a smoked brisket that was the absolute best I ever had. I have had it across the Nation. And yes in TX..... not for nothing but if you do it yourself you can bring it to the next level where they dont exactly go above and beyond at a restaurant. I know there might be a few out there but they are more then few and far between.

    [​IMG]
     
  14. Nov 2, 2012 at 9:25 AM
    #34
    jgwheeler17

    jgwheeler17 I'm a zit. Get it?

    Joined:
    Dec 3, 2010
    Member:
    #47112
    Messages:
    10,019
    Gender:
    Male
    NC
    Vehicle:
    07 Double Cab TRD Off-Road 4x4
    tint, dents, scratches, two blown speakers and trying to pay her off...
  15. Nov 2, 2012 at 9:27 AM
    #35
    DeeKay21

    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,194
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
  16. Nov 2, 2012 at 4:32 PM
    #36
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    20,463
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
  17. Nov 2, 2012 at 6:56 PM
    #37
    Polymerhead

    Polymerhead Well-Known Member

    Joined:
    Oct 15, 2010
    Member:
    #44737
    Messages:
    3,472
    Gender:
    Male
    Missouri
    Vehicle:
    '10 4x4 DC SR5
    WeatherTech liners, Kenwood Media Receiver, Alpine S 6x9 speakers, Sound Ordnance 8" Sub, OEM running boards, MK6 wheels, Dynapro ATs, Tint, Bed Mat, Avid light bar, KC Daylighters
    Haven't been to Memphis, and I don't disagree, but living 2 hours away from Kansas City has its perks. Amazing variety of really good BBQ in every setting from hole in the wall to classy joint.

    Jack Stack has a cool combo of atmosphere and amazing food.

    http://www.jackstackbbq.com/splash-stores.aspx

    Hard to beat.
     
  18. Nov 29, 2012 at 6:52 PM
    #38
    blue97taco

    blue97taco Well-Known Member

    Joined:
    Aug 5, 2010
    Member:
    #41261
    Messages:
    1,139
    Gender:
    Male
    First Name:
    alex
    Raleigh, Nc
    Eastern NC.
     
  19. Nov 30, 2012 at 6:58 AM
    #39
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    20,463
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
    Care to expand on that?

    Wet?
    Sweet?
    Vinegar based?
     
  20. Feb 17, 2013 at 4:06 AM
    #40
    duckcmdr

    duckcmdr If it flies it dies!!

    Joined:
    Nov 3, 2008
    Member:
    #10471
    Messages:
    3,856
    Gender:
    Male
    First Name:
    Joe
    New Jersey
    Vehicle:
    06 DCLB 4x4
    ARB Winch Bumper, Cabelas trial gear 2 mats, Wade vent shades, rear TSB, Toytec TSB AAL ,5100's set to 0,886 coils w/top plate 285/75/16 Treadwright at on Raceline Raptors, Toytec Diff drop, Bud Built Skids,Total Chaos LCA Skids,Devil horns,LED Dome Light,Scan Gauge, Rear Diff Breather, Revenge Fab Sliders. XRC 8 winch, Safari Snorkel, KC Daylighters 100 watt, Redline hood Struts & ez-down tailgate, G-stop extended SS brake lines,Homeroshi front grill and snorkle grill, relentless fab hc rear bumper
     
To Top