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The Beer Nerd - what are you drinking / brewing thread

Discussion in 'Homebrewing' started by TnRedNeck721, Jul 1, 2013.

Page 36 of 2201
  1. Jan 11, 2014 at 6:23 PM
    #701
    mr optimist

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    mr optimist Mr Lazy

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    Better?
     
    mr optimist, Jan 11, 2014
    #701
  2. Jan 11, 2014 at 6:28 PM
    #702
    jbmccul

    #702
    jbmccul Well-Known Member

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    jbmccul, Jan 11, 2014
    #702
  3. Jan 11, 2014 at 6:48 PM
    #703
    headhunter247

    #703
    headhunter247 Well-Known Member

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    headhunter247, Jan 11, 2014
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  4. Jan 12, 2014 at 7:30 AM
    #704
    Sudbuzz

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    Sudbuzz Member

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    The Jolly Rodger is a great beer. The Double Barrel is pretty good. But I like Tower 20 from K.S. a lot more. Any of you out there use "Untapped"?

    aviary_1389488402165_97a4694aef5b066393b1884faae59e832409d7c0.jpg

    aviary_1389494845773_d9eba75db6be83a7478af3990fd023a4cd8596b1.jpg
     
    Sudbuzz, Jan 12, 2014
    #704
  5. Jan 12, 2014 at 7:33 AM
    #705
    Hoyal

    #705
    Hoyal Whiskey bent and hell bound.

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    I figure I should sub to this. How I am not an expert in beer, I drink a lot of beers and try new things all the time.
     
    Hoyal, Jan 12, 2014
    #705
  6. Jan 12, 2014 at 3:48 PM
    #706
    DoyleMcpoyle

    #706
    DoyleMcpoyle Well-Known Member

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    Been a while since ive enjoyed some of this.
     
    DoyleMcpoyle, Jan 12, 2014
    #706
  7. Jan 12, 2014 at 5:07 PM
    #707
    Hoyal

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    Hoyal Whiskey bent and hell bound.

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    Yeah buddy!!! Just got a half pallet of my favorite double IPA Myrcenary. Sadly I only have two cases at my current location. Stocked up a few other places I'm hoping to get snowed in the next few weeks. :)
     
    Hoyal, Jan 12, 2014
    #707
  8. Jan 12, 2014 at 7:47 PM
    #708
    Beerrun

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    Beerrun Well-Known Member

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    :eek:
     
    Beerrun, Jan 12, 2014
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  9. Jan 12, 2014 at 7:56 PM
    #709
    Hoyal

    #709
    Hoyal Whiskey bent and hell bound.

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    Yeah I said it. :D I had to do it once in my life. I was with my buddy when he ordered a full pallet. I'm not that baller yet.


    I'm having a Ranger IPA right now. Gotta support the locals.
     
    Hoyal, Jan 12, 2014
    #709
  10. Jan 13, 2014 at 4:33 AM
    #710
    mr optimist

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    mr optimist Mr Lazy

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    You do not screw around with your volume... :cool:
     
    mr optimist, Jan 13, 2014
    #710
  11. Jan 13, 2014 at 7:08 AM
    #711
    Hoyal

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    Hoyal Whiskey bent and hell bound.

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    This is a recent thing for me. Just trying it out. I normally buy the ones I like by the case.

    Found a place the other day that had 3 philosophers on tap. Which is crazy for being in Colorado and to get that beer on tap, I enjoyed a few.
     
    Hoyal, Jan 13, 2014
    #711
  12. Jan 14, 2014 at 5:50 PM
    #712
    Boone

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    Post Porterhouse. On to dessert.
    [​IMG]
     
    Boone, Jan 14, 2014
    #712
  13. Jan 14, 2014 at 6:06 PM
    #713
    Boone

    #713
    Boone Vaginas are rad.

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    I agree with this statement with a run of the mill IIPA , but IMO a two or three year old 120 minute works damn well with me.
     
    Boone, Jan 14, 2014
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  14. Jan 14, 2014 at 6:08 PM
    #714
    metrick1215

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    metrick1215 Pirate Medic

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    well i thought i would contribute.. I make my own rum and love rum, but that being said, i went to england over Christmas, and tried some really good beers. I dont remember all the flavors but the few that stuck in my brain were Strongbow which is like an cider, we had apple flavored and pear. Green Goblin which was really nice and not to stout.. Hobgoblin was really good, a darker beer but had a great flavor.

    Also brought back some true Wormwood absinthe ;) Really really good stuff.. but you have to like licorice..


    [​IMG]

    [​IMG]

    [​IMG]
     
    metrick1215, Jan 14, 2014
    #714
  15. Jan 14, 2014 at 6:26 PM
    #715
    worthywads

    #715
    worthywads Well-Known Member

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    American double IPAs main character is massive hop aroma. A 2-3 year old 120 minute or any other heavily dry hopped beer will have very little hop aroma left. You may like that but it is not at all what the brewer wants you to do with the beer.
     
    worthywads, Jan 14, 2014
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  16. Jan 14, 2014 at 6:27 PM
    #716
    Boone

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    I am a moderately large fan of barleywines, so some II's do well for me aged. This weekend, a three year old 120 along with a four year old Hopslam are coming out, can't hardly wait. I also have a bad habit of hoarding and experimentally aging things that are not "supposed" to be aged. Some are spectacular, some are utter failures.
     
    Boone, Jan 14, 2014
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  17. Jan 14, 2014 at 6:33 PM
    #717
    Boone

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    This is not always true. I have met a few brewmasters ( Dogfish, Rogue, Duck-Rabbit, etc.) that are all for experimentation with their beer. It's not about what it is, it's about what it may be. I am all for enjoying a strong fresh IIPA in it's intended time frame, but Beer is an art that should be experimented with. Sure, it may not be the intended flavor profile, but change is good. and I'm sure that you have enjoyed a 120, and massive hop it is not.
     
    Last edited: Jan 14, 2014
    Boone, Jan 14, 2014
    #717
  18. Jan 14, 2014 at 6:39 PM
    #718
    Boone

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    I will agree that with hops, dry or wet, fresh= better. I just enjoy letting unintended flavors meld and develop over time. Do I want a three month old Rampant, fuck no. Do I like experimenting with my own and others beer, fuck yeah.
     
    Boone, Jan 14, 2014
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  19. Jan 14, 2014 at 7:03 PM
    #719
    Hoyal

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    Hoyal Whiskey bent and hell bound.

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    Yeah we are having a few large party's it will be gone by the end of the month. On the three philosophers we have so many local breweries it was a shock to see one from that far away on tap.
     
    Hoyal, Jan 14, 2014
    #719
  20. Jan 14, 2014 at 8:08 PM
    #720
    RAD

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    RAD Well-Known Member Vendor

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    Sorry but that Strongbow is the worse shit I ever had! I had it on Tap at a pub in the UK and I wanted to punch myself. . . :( However a lot of the Cast Beers in York were amazing!
     
    Last edited: Jan 14, 2014
    RAD, Jan 14, 2014
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