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The Fatty Melt Burger

Discussion in 'Food Talk' started by EquinsuOcha, Oct 6, 2008.

  1. Oct 6, 2008 at 9:56 PM
    #1
    EquinsuOcha

    #1
    EquinsuOcha [OP] Bourbon

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    The Fatty Melt Burger

    [​IMG]

    This is one of the most simple recipes ever.

    Make a hamburger patty. I used about 1/3 lb of beef for each hamburger.

    Put it between 2 grilled cheese sandwiches. I cut the crust off to make it easier to eat.

    Enjoy.

    I had one of these tonight, and I'm absolutely fixated on it. I want another. I'm going to make another tomorrow night, but make it look more professional.
     
    EquinsuOcha, Oct 6, 2008
    #1
  2. Oct 6, 2008 at 10:01 PM
    #2
    derekabraham

    #2
    derekabraham Living vicariously through everybody

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    TW'S Hippy Liberal
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    Stick on hood scoop from Autozone.
    Sounds delicious. :D


    This and one of those shakes that Will provided the recipe for sounds like my dinner for tomorrow. :D
     
    derekabraham, Oct 6, 2008
    #2
  3. Oct 6, 2008 at 11:46 PM
    #3
    RelentlessFab

    #3
    RelentlessFab Eric @Relentless Fab Vendor

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    Relentless Armored! Too many others to list.
    oh my gawd:eek::drool:
     
    RelentlessFab, Oct 6, 2008
    #3
  4. Oct 7, 2008 at 12:20 AM
    #4
    humanoid

    #4
    humanoid bite me

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    I felt my cholesterol level rise a few points just from looking at that pic!
     
    humanoid, Oct 7, 2008
    #4
  5. Jan 9, 2009 at 1:18 PM
    #5
    EquinsuOcha

    #5
    EquinsuOcha [OP] Bourbon

    Joined:
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    Member:
    #5368
    Messages:
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    Gender:
    Male
    First Name:
    Casey
    Ft Worth, TX
    Vehicle:
    07 PreRunner
    AFE Drop-in filter, Wet Okole seat covers, Hifonics 6.5" components in front, MA Audio midbasses in rear, Kicker 8", RE Audio 2 channel for components, Elemental Designs bridged 2-channel for sub, CB, Devil Horns, Rancho QuickLift, Rancho RS9000XL rear shocks, Toytec AAL, stickers, things and stuff.
    I still see the pic. Maybe your firewall blocked it?
     
    EquinsuOcha, Jan 9, 2009
    #5

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