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The Hot Sauce Thread

Discussion in 'Food Talk' started by rageman, May 4, 2021.

  1. Sep 2, 2022 at 5:37 PM
    #481
    wilcam47

    wilcam47 Keep on keeping on!

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    Sure, ill play
     
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  2. Sep 2, 2022 at 5:38 PM
    #482
    wilcam47

    wilcam47 Keep on keeping on!

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    I just put another batch in
     
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  3. Sep 2, 2022 at 5:53 PM
    #483
    SlappingKittens

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    This stuff really makes me sweat. There is a lesser spicy version of it you can really pour on stuff but this goes great on pizza.

    Annotation 2022-09-02 185127.jpg
     
  4. Sep 3, 2022 at 7:16 AM
    #484
    wilcam47

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    @codyjphoto do you add xanthan gum to your sauce? Mines separating overnight. Prob because it needs an imulsifier.
     
  5. Sep 3, 2022 at 7:51 AM
    #485
    codyjphoto

    codyjphoto Well-Known Member

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    A bunch of junk
    I do not. Mines purely organic and I've yet to have any go bad when refrigerated. Going on 2 months now on some
     
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  6. Sep 3, 2022 at 7:55 AM
    #486
    wilcam47

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    Cant really go bad, just wondered how to keep it from separating
     
  7. Sep 3, 2022 at 8:05 AM
    #487
    codyjphoto

    codyjphoto Well-Known Member

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    A bunch of junk
    What does xanthan do for the sauce exactly?
     
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  8. Sep 3, 2022 at 8:39 AM
    #488
    wilcam47

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    No flavor but keeps it from separating
     
    Last edited: Sep 3, 2022
  9. Sep 3, 2022 at 8:52 AM
    #489
    codyjphoto

    codyjphoto Well-Known Member

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    A bunch of junk
    I just can't say I've had the issue. Nothing a shaking can't fix
     
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  10. Sep 3, 2022 at 8:56 AM
    #490
    wilcam47

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    True, im waiting on my bottles. Can send out one when they come in
     
  11. Sep 3, 2022 at 9:04 AM
    #491
    codyjphoto

    codyjphoto Well-Known Member

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    A bunch of junk
    On my next batch I'm ordering 100 bottles to cut the cost down a bit
     
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  12. Sep 3, 2022 at 6:42 PM
    #492
    wilcam47

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    @Chunk this is insane...dude at end isnt even breaking a sweat!
     
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  13. Sep 7, 2022 at 6:48 PM
    #493
    codyjphoto

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  14. Sep 10, 2022 at 4:16 PM
    #494
    wilcam47

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    I was supposed to get bottles today but now they say next sun. Never showed shipped so i cancelled that order and should have some bottles tuesday:annoyed::goingcrazy:
     
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  15. Sep 10, 2022 at 5:08 PM
    #495
    PITT_Taco

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    Anybody try the overpriced "truffle" hot sauce? Worth it?
     
  16. Sep 10, 2022 at 5:16 PM
    #496
    SlappingKittens

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    TRUFF or that truffle sauce i think you're referring to....here is my experience. It tastes pretty good, especially on bread with a little butter. It SMELLS LIKE a pit of 1000 decaying zombie corpses. The smell will over power a room and have people complaining. The taste isn't for everyone either.
     
  17. Sep 10, 2022 at 5:21 PM
    #497
    PITT_Taco

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    Wow that's it. Ok based on that review I'm not wasting my money haha. Too many other good hot sauces out there. Btw has anyone tried hot sauce from Barbados? It's usually yellow and vinegar based. Delicious with fish or other Caribbean cuisine
     
  18. Sep 10, 2022 at 5:24 PM
    #498
    SlappingKittens

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    TRUFF is worth trying, not for $20 or whatever but if you find a bottle for $10 go for it. It really needs to be in the fridge after opening it. Nothing tastes quite like it, but damn that smell is wild.
     
  19. Sep 10, 2022 at 5:26 PM
    #499
    PITT_Taco

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    Fair enough. Haven't seen it under $10 but I figured if I could find it, it'd be great with fries
     
  20. Sep 10, 2022 at 6:02 PM
    #500
    Mister Grey

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    Truff on a Wendy's spicy chicken sandwich with jalepeno's is the bomb. Pretty damn good on carne asada taoc's too.
     
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