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The Hot Sauce Thread

Discussion in 'Food Talk' started by rageman, May 4, 2021.

Page 29 of 33
  1. Sep 26, 2022 at 10:41 AM
    #561
    Rabidpenguin87

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    Rabidpenguin87 Member

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    If you have space freeze them. You can thaw em out when you want and put them in whatever you want as you need it, and or get a lemon zester and grate it into sauces, soups and chili's. I get a ton of cukes(pickling cucumbers) and make bread and butter pickles and add 1 sliced up hot pepper de seeded in each jar.
     
    Rabidpenguin87, Sep 26, 2022
    #561
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  2. Sep 26, 2022 at 10:42 AM
    #562
    Slashaar

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    Slashaar Trail Limo Supreme & Certified Hole Massager

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    I like a good cilantro heavy salsa. As far as recipe, I think I have one kicking around but I normally use jalapenos. I would just sub for those tasty Ghost Peppers. Not at home to look though.
     
    Slashaar, Sep 26, 2022
    #562
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  3. Sep 26, 2022 at 10:51 AM
    #563
    wilcam47

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    wilcam47 Keep on keeping on!

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    have you tried making finadene? Id prob put half of one pepper per cup of finadene
     
    wilcam47, Sep 26, 2022
    #563
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  4. Sep 26, 2022 at 11:05 AM
    #564
    Fernando

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    Fernando Hammerdown

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    Thank you. I'll freeze half of them. He gave me a bunch


    Please and thank you ,sir!

    Never heard of that. I'll look it up. I made ceviche with habanero. I had leftovers and threw two in. I'm two bites in and my intestines are melting. Lol
     
    Fernando, Sep 26, 2022
    #564
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  5. Sep 26, 2022 at 11:09 AM
    #565
    wilcam47

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    wilcam47 Keep on keeping on!

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    Its good over white rice but can use as a marinade also. If you make 2 cups liquid, id start with half a pepper, and work up. You can always add, but cant take away
     
    wilcam47, Sep 26, 2022
    #565
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  6. Sep 26, 2022 at 11:10 AM
    #566
    Mister Grey

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    Mister Grey The Viking of disapproval looks in your direction

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    I made ghost pepper hot sauce last year. The kitchen smelled like napalm. I wore gloves, steeped them in vinegar, a head of garlic and sugar. At my best I could only use a couple drops mixed in with something else.

    ghostpepper.jpg
     
    Mister Grey, Sep 26, 2022
    #566
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  7. Sep 26, 2022 at 11:14 AM
    #567
    Rabidpenguin87

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    Rabidpenguin87 Member

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    If you have a smoker, smoke your veggies n peppers before you make a sauce to blend. If not whole head of garlic with 1/4 of pointy end chopped off so its flat( keep whole with bunch together with skin on for that purpose) Drizzle olive oil, salt, pepper do same with veggies on sheet pan. 400 degrees 20 min. Cool and every clove of garlic will squeeze pop out of skin instantly. Than blend up together, maybe add a drop or slight dash of liquid smoke. MONEY!
     
    Rabidpenguin87, Sep 26, 2022
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  8. Sep 27, 2022 at 4:44 AM
    #568
    Fernando

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    :fistbump:

    :eek::eek: sounds lovely!! I threw two into some ceviche that I made. My intestines felt like they were melting. Lol

    :drool:
     
    Fernando, Sep 27, 2022
    #568
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  9. Sep 29, 2022 at 11:32 AM
    #569
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    Starting a batch!

    20220929_113119.jpg
     
    la0d0g, Sep 29, 2022
    #569
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  10. Sep 30, 2022 at 3:40 AM
    #570
    Rabidpenguin87

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    YAS!!! looks amazing. I just got 6 (1gallon bags) of habaneros from a buddy yesterday. Guess I will be busy this weekend lol
     
    Rabidpenguin87, Sep 30, 2022
    #570
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  11. Oct 6, 2022 at 11:13 PM
    #571
    Mister Grey

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    First and only hot sauce for the season. My yard is surrounded by trees and I only get a couple hours direct sun per day. It was a slim harvest to say the least. SO, habanero, serrano, jalapeno, and texas longhorn. Ladies and Gentlemen I give you the seasons first garlicy, sweet and savory with a pinch of fresh cilantro and shallot. You have flavor and I luv a punch at the end and this has it. Three of the bottles are for my friends the jar is for me and taco tuesday!

    thumbnail_IMG_2200.jpg
    thumbnail_IMG_2201.jpg
    thumbnail_IMG_2203.jpg
     
    Mister Grey, Oct 6, 2022
    #571
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  12. Oct 7, 2022 at 5:37 AM
    #572
    codyjphoto

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    codyjphoto Well-Known Member

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    I'm back from vacation and back to conjuring up hot sauce stuff. I promise I'll get a few bottles out here shortly. I'm soon buying a heating vitamix blender, immersion blender and a liquid bottling machine. I am getting to the point where I need to produce much larger batches to keep the locals happy.

    Please pm me your address for a free bottle, I hear the dealer gives a free hit to get you hooked.
     
    codyjphoto, Oct 7, 2022
    #572
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  13. Oct 7, 2022 at 6:32 AM
    #573
    Slashaar

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    Slashaar, Oct 7, 2022
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    la0d0g and wilcam47[QUOTED] like this.
  14. Oct 7, 2022 at 6:42 AM
    #574
    wilcam47

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    it Should be ready, i need to process it tonight
     
    wilcam47, Oct 7, 2022
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  15. Oct 7, 2022 at 8:00 AM
    #575
    andagi808

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    andagi808 Well-Known Member

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    sending pm, tooth extraction hole be damned!
     
    andagi808, Oct 7, 2022
    #575
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  16. Oct 8, 2022 at 8:31 AM
    #576
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    Small batch finally done!

    20221008_082731.jpg
     
    la0d0g, Oct 8, 2022
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  17. Oct 8, 2022 at 8:39 AM
    #577
    wilcam47

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    wilcam47 Keep on keeping on!

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    Looks good
     
    wilcam47, Oct 8, 2022
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  18. Oct 8, 2022 at 9:19 AM
    #578
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    :fistbump:
     
    la0d0g, Oct 8, 2022
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  19. Oct 8, 2022 at 5:11 PM
    #579
    wilcam47

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    wilcam47, Oct 8, 2022
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  20. Oct 13, 2022 at 4:16 PM
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    andagi808

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    andagi808, Oct 13, 2022
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