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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 39 of 156
  1. Dec 10, 2017 at 11:00 AM
    #761
    IPNPULZ

    #761
    IPNPULZ Well-Known Member

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    Deeper in the South…….
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    going to be fun!
    Well, Lost the flip and it will be Beef Stew.....
     
    IPNPULZ, Dec 10, 2017
    #761
    WBF610, wilcam47 and nDub like this.
  2. Dec 10, 2017 at 11:37 AM
    #762
    nDub

    #762
    nDub Kan kun være malet af en gal mand

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    Mmm love stew. Good choice/flip
     
    nDub, Dec 10, 2017
    #762
  3. Dec 10, 2017 at 2:55 PM
    #763
    IPNPULZ

    #763
    IPNPULZ Well-Known Member

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    going to be fun!
    172A31D3-BA0E-4CC1-B383-2B5C1BCB9486.jpg
    Dinner time
     
    IPNPULZ, Dec 10, 2017
    #763
    markelhof, Cold Iron, nDub and 3 others like this.
  4. Dec 10, 2017 at 4:07 PM
    #764
    WBF610

    #764
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Looks good.
     
    WBF610, Dec 10, 2017
    #764
    wilcam47 and IPNPULZ[QUOTED] like this.
  5. Dec 10, 2017 at 4:18 PM
    #765
    IPNPULZ

    #765
    IPNPULZ Well-Known Member

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    going to be fun!
    Was not bad at all...
     
    IPNPULZ, Dec 10, 2017
    #765
    WBF610[QUOTED] likes this.
  6. Dec 10, 2017 at 5:34 PM
    #766
    nDub

    #766
    nDub Kan kun være malet af en gal mand

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    Wife is making chili tomorrow :bananadance:
     
    nDub, Dec 10, 2017
    #766
    Cuffs likes this.
  7. Dec 10, 2017 at 5:46 PM
    #767
    Cuffs

    #767
    Cuffs Well-Known Member

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    Chicken n dumplins. Oh my was it good!

    B32C19A5-2098-49F0-AB5E-92BED29A4955.jpg
     
    Cuffs, Dec 10, 2017
    #767
    yota243, IPNPULZ, wilcam47 and 3 others like this.
  8. Dec 10, 2017 at 5:50 PM
    #768
    su.b.rat

    #768
    su.b.rat broken truck

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    another awesome thread that I've missed... until now. thanks for all the stuff in here!
     
    su.b.rat, Dec 10, 2017
    #768
    nDub and Cuffs like this.
  9. Dec 10, 2017 at 6:10 PM
    #769
    Cuffs

    #769
    Cuffs Well-Known Member

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    I understand that! I saw someone mention it in another thread and I was ‘how’d I miss that?!?’
     
    Cuffs, Dec 10, 2017
    #769
    wilcam47 and su.b.rat[QUOTED] like this.
  10. Dec 10, 2017 at 6:15 PM
    #770
    horstuff

    #770
    horstuff Re-member

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    Recipe?
     
    horstuff, Dec 10, 2017
    #770
    wilcam47 and Cuffs[QUOTED] like this.
  11. Dec 10, 2017 at 6:19 PM
    #771
    Sandtaco

    #771
    Sandtaco Well-Known Member

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    clearly you are firm with your manlyness.

    post's a crockpot thread...
     
    Sandtaco, Dec 10, 2017
    #771
  12. Dec 10, 2017 at 6:22 PM
    #772
    nDub

    #772
    nDub Kan kun være malet af en gal mand

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    We all like to cook
    Stick around for recipes
    This thread. FTW

    :bananadance:
     
    nDub, Dec 10, 2017
    #772
    yota243, uhplifted, theredofshaw and 2 others like this.
  13. Dec 10, 2017 at 6:53 PM
    #773
    Cuffs

    #773
    Cuffs Well-Known Member

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    Grand Canyon NP. Formerly of Zion & Yosemite NPs
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    Easy-peasy.

    Original Recipe:

    One whole chicken (minus innards)
    Put in crock or stew pot cover with water + 1”.
    Boil until cooked thoroughly.
    Remove bird, but keep stock water.
    Pick off all meat, return shredded meat to stock. (Discard skins)

    Add 3/4 of a jar of Wylers Chicken Granules. Cook for approx 30 minutes.

    Add one pkg dumplings (ain’t nobody got time to make fresh ones). Stir as adding as they will clump.
    Salt and pepper to taste. (Granules are pretty high in sodium, so salt sparingly)
    Let cook on low for about 2 hours.

    My version:

    4-5 chicken breasts in pressure cooker for 10-12 minutes, cover with 2-3” of water.
    Remove chicken and fork shred. Return chicken to stock.

    Follow remainder as above.



    Whole birds are cheaper than boneless/skinless breast’s but I don’t have the patience to pick apart a bird anymore. Other than that, it’s a pretty cheap meal.

    I’ve learned that this does not freeze well... works best for dinner then next days lunch or dinner or when serving a large family. (And it’s better the next day reheated after refrigeration.)

    14A4B7CA-1986-4236-B38F-19418912FCAB.jpg
    144EFE70-3C91-4912-A848-A9A240785271.jpg
     
    Cuffs, Dec 10, 2017
    #773
    wilcam47 likes this.
  14. Dec 10, 2017 at 7:00 PM
    #774
    horstuff

    #774
    horstuff Re-member

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    Thanks much. Never seen me some premade dumplings, will research.
     
    horstuff, Dec 10, 2017
    #774
    wilcam47 and Cuffs[QUOTED] like this.
  15. Dec 10, 2017 at 7:03 PM
    #775
    Cuffs

    #775
    Cuffs Well-Known Member

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    I’ve also used this brand. Both are both usually in the frozen foods near the breads/rolls/Texas toast

    I used to make my own but I find my time more valuable and spend it elsewhere.

    EF556945-F58B-493C-B6F6-ADA96B945FC3.jpg
     
    Cuffs, Dec 10, 2017
    #775
    markelhof likes this.
  16. Dec 10, 2017 at 7:12 PM
    #776
    horstuff

    #776
    horstuff Re-member

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    One of the best parts of getting older... realizing you don’t have to do everything, many things are a waste of precious time.
     
    Last edited: Dec 10, 2017
    horstuff, Dec 10, 2017
    #776
    markelhof and Cuffs[QUOTED] like this.
  17. Dec 10, 2017 at 7:42 PM
    #777
    theredofshaw

    #777
    theredofshaw Well-Known Member

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    What @nDub said. The Mrs cleans if I cook. Fair enough trade for me :D
     
    theredofshaw, Dec 10, 2017
    #777
    uhplifted, la0d0g[OP], Cuffs and 1 other person like this.
  18. Dec 10, 2017 at 8:21 PM
    #778
    la0d0g

    #778
    la0d0g [OP] Its 4 o’clock somewhere

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    Shit, I cook and clean. Being mindful while doing the small tasks make me happy.
     
    la0d0g, Dec 10, 2017
    #778
    markelhof, Cuffs, wilcam47 and 1 other person like this.
  19. Dec 10, 2017 at 8:31 PM
    #779
    wilcam47

    #779
    wilcam47 Keep on keeping on!

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    cant say Ive looked for premade dumplings but I guess if they work go for it.
     
    wilcam47, Dec 10, 2017
    #779
    Cuffs likes this.
  20. Dec 10, 2017 at 8:46 PM
    #780
    Beef Nachos

    #780
    Beef Nachos Here for a good time, not a long time

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    I haven’t had a good Italian Beef since I was in Chicago several years ago! Sounds like a no brainer for some lunches :drool:

    We tried tenderloin once and it just didn’t have enough fat to keep from drying out. We always roast them!
     
    Beef Nachos, Dec 10, 2017
    #780
    scottalot likes this.
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