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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 54 of 156
  1. Jan 9, 2018 at 4:45 PM
    #1061
    WBF610

    #1061
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Nice username. I used to know a guy that went by nickname.
     
    WBF610, Jan 9, 2018
    #1061
  2. Jan 10, 2018 at 8:45 AM
    #1062
    wilcam47

    #1062
    wilcam47 Keep on keeping on!

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    looks tasty!
     
    wilcam47, Jan 10, 2018
    #1062
    nDub[QUOTED] likes this.
  3. Jan 10, 2018 at 10:03 AM
    #1063
    nDub

    #1063
    nDub Kan kun være malet af en gal mand

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    It was/is, the smoke (from the smoked turkey stock I made) really came through.

    Having some more for lunch :woot:
     
    nDub, Jan 10, 2018
    #1063
    Cold Iron and wilcam47[QUOTED] like this.
  4. Jan 10, 2018 at 10:08 AM
    #1064
    wilcam47

    #1064
    wilcam47 Keep on keeping on!

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    add a pinch or two of red pepper flakes;)
     
    wilcam47, Jan 10, 2018
    #1064
    nDub[QUOTED] likes this.
  5. Jan 10, 2018 at 10:26 AM
    #1065
    nDub

    #1065
    nDub Kan kun være malet af en gal mand

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    :spy: I'm a fan of Sriracha in my soup
     
    nDub, Jan 10, 2018
    #1065
    uhplifted and wilcam47[QUOTED] like this.
  6. Jan 10, 2018 at 10:40 AM
    #1066
    wilcam47

    #1066
    wilcam47 Keep on keeping on!

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    I put tapatio on tons of foods....especially good in soups and stews.
     
    wilcam47, Jan 10, 2018
    #1066
    nDub[QUOTED] likes this.
  7. Jan 10, 2018 at 5:20 PM
    #1067
    uhplifted

    #1067
    uhplifted The Hopfather

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    x2 that shit goes on everything.
     
    uhplifted, Jan 10, 2018
    #1067
    SC2SC and nDub[QUOTED] like this.
  8. Jan 10, 2018 at 7:15 PM
    #1068
    JDAM

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    JDAM Well-Known Member

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    you ever try that and add some barley? I did that on my last beef soup and liked it.
     
    JDAM, Jan 10, 2018
    #1068
  9. Jan 10, 2018 at 7:38 PM
    #1069
    horstuff

    #1069
    horstuff Re-member

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    Barley will give it some body and not be so thin.
     
    horstuff, Jan 10, 2018
    #1069
    Cold Iron and dtaco06[QUOTED] like this.
  10. Jan 11, 2018 at 6:52 AM
    #1070
    Cold Iron

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    Cold Iron Well-Known Member

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    Most people think beef and barley, which I do. But I have been using barley to make soup with grouse and pheasants that I harvest and are especially full of lead shot for many years. So make my chicken soup that way also.

    I picked up some chicken breasts to try in the IP tonight, with barley soup. Only used egg noodles maybe a dozen times in my life for chicken soup. Would have preferred skinless boneless chicken thighs but my son likes white meat, ugh. Going to see if the IP can help out with the chicken breasts.

    I have a bay and also thyme plant in the house so that goes into everything LOL.
     
    Cold Iron, Jan 11, 2018
    #1070
    Old Marine Cal, JDAM, scottalot and 2 others like this.
  11. Jan 11, 2018 at 11:30 AM
    #1071
    yota243

    #1071
    yota243 Well-Known Member

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    anyone ever made gnocchi? I'm thinkin about doin it as a finale` on my potato video tonight, but ive never made it; seems super easy, just looking for some pointers from some vets
     
    yota243, Jan 11, 2018
    #1071
    scottalot and wilcam47 like this.
  12. Jan 11, 2018 at 11:32 AM
    #1072
    wilcam47

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    wilcam47 Keep on keeping on!

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    no but I'd like to try it out. From what Ive read its either good or it isnt;) as in its easy to mess up. Let us know how it turns out!
     
    wilcam47, Jan 11, 2018
    #1072
    scottalot and yota243[QUOTED] like this.
  13. Jan 11, 2018 at 11:34 AM
    #1073
    yota243

    #1073
    yota243 Well-Known Member

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    you'll prolly get to see a little before lunch tomorrow :thumbsup:
     
    yota243, Jan 11, 2018
    #1073
    scottalot and wilcam47[QUOTED] like this.
  14. Jan 11, 2018 at 11:35 AM
    #1074
    wilcam47

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    wilcam47 Keep on keeping on!

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    I hope they turn out for you!

    Its like dumplings, they are good but easy to mess up;)
     
    wilcam47, Jan 11, 2018
    #1074
    scottalot and yota243[QUOTED] like this.
  15. Jan 11, 2018 at 11:36 AM
    #1075
    yota243

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    yota243 Well-Known Member

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    yeah I really don't like pasta but my wife does and so when we go to olive garden I always get their chicken gnocchi and I'm pretty ok with it (I mean it's not pizza or gravy and biscuit but it's very acceptable)
     
    yota243, Jan 11, 2018
    #1075
    Old Marine Cal, wilcam47[QUOTED] and scottalot like this.
  16. Jan 11, 2018 at 11:40 AM
    #1076
    horstuff

    #1076
    horstuff Re-member

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    Ever tried Spaetzle? Maybe both of you would be happy.
     
    horstuff, Jan 11, 2018
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    wilcam47, yota243[QUOTED] and scottalot like this.
  17. Jan 11, 2018 at 11:42 AM
    #1077
    yota243

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    yota243 Well-Known Member

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    no I haven't, is that really different than any other egg noodle? (I did a brief googleheimer)
     
    yota243, Jan 11, 2018
    #1077
    scottalot likes this.
  18. Jan 11, 2018 at 11:47 AM
    #1078
    PackCon

    #1078
    PackCon Well-Known Member

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    Its easy, just boil them in batches of like 12-15 at a time. They can get away from you if you try to do too many.
     
    PackCon, Jan 11, 2018
    #1078
    yota243[QUOTED], scottalot and wilcam47 like this.
  19. Jan 11, 2018 at 11:47 AM
    #1079
    PackCon

    #1079
    PackCon Well-Known Member

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    Its not a noodle... its so much more than a noodle.

    Its just itty bitty dumplings
     
    PackCon, Jan 11, 2018
    #1079
    yota243[QUOTED], scottalot and wilcam47 like this.
  20. Jan 11, 2018 at 11:48 AM
    #1080
    wilcam47

    #1080
    wilcam47 Keep on keeping on!

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    kind of like a noodle dumpling;)
     
    wilcam47, Jan 11, 2018
    #1080
    yota243 and scottalot like this.
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