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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 78 of 156
  1. Mar 30, 2018 at 10:22 AM
    #1541
    CurtB

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    CurtB Old Timer knowitall

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    I have a similar story. I also pulled the tits... teats myself. #greenacresis the place for me!
     
    CurtB, Mar 30, 2018
    #1541
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  2. Mar 30, 2018 at 11:05 AM
    #1542
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    I’m lactose intolerant, so it’s almond milk for me :(

    When I DO have dairy, I make it worth my while and get the good stuff.

    What is it, what do they say? YOLO, I believe?
     
    Beef Nachos, Mar 30, 2018
    #1542
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  3. Mar 30, 2018 at 11:07 AM
    #1543
    Noelie84

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    Noelie84 What Could Possibly Go Wrong?

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    Have you tried Lactaid? The GF produces some pretty toxic gases after she drinks normal milk, but the lactaid stuff doesn't bother her (or me :bananadead:) at all.
     
    Noelie84, Mar 30, 2018
    #1543
    nDub and Beef Nachos[QUOTED] like this.
  4. Mar 30, 2018 at 11:07 AM
    #1544
    yota243

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    yota243 Well-Known Member

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    I mean you live every day, so it really should be YODO just sayin
     
    yota243, Mar 30, 2018
    #1544
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  5. Mar 30, 2018 at 11:16 AM
    #1545
    SearArtist

    #1545
    SearArtist Hybird

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    Didn't read all 85 pages, but here in my contribution - it is damn delicious and cheap.

    Italian Cream Cheese Chicken

    Chicken breasts (2-4 depending on your pot size)
    Package of Italian Dressing (NOT Italian seasoning, use the packet for making DRESSING, it's on the same shelf as salad dressings)
    1     Block of cream cheese (none of the low fat shit)
    Cream of chicken soup (I normally do 2 small cans, but sometimes vary it with 1 cream of chicken and 1 cream of celery)
    Onion (if you have one, don't need it)

    Cook on low 4-6 hours. The last hour or so pull the chicken out and use a blender stick (or whatever tool) to mix up the sauce well so it is smooth. Put the chicken back in and cook for a little more.

    Serve over rice. I like lots of ground pepper on mine. I think it tastes even better the next day after it has been in the fridge.

    Source: Page 1 couple posts down


    Usually I throw in a pack of egg noodles in the pot for 30 mins after blending the sauce, or serve it over rice...either way.
     
    Last edited: Mar 30, 2018
    SearArtist, Mar 30, 2018
    #1545
    Cold Iron, CurtB, theredofshaw and 1 other person like this.
  6. Mar 30, 2018 at 11:27 AM
    #1546
    Beef Nachos

    #1546
    Beef Nachos Here for a good time, not a long time

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    5AA7C668-4075-43DE-B7B1-472C708F27CC.png

    YLED

    Stoked on this!
     
    Beef Nachos, Mar 30, 2018
    #1546
    yota243[QUOTED] likes this.
  7. Mar 30, 2018 at 11:37 AM
    #1547
    Noelie84

    #1547
    Noelie84 What Could Possibly Go Wrong?

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    Yes, that's a jug of almond milk. Doesn't answer my question about the Lactaid, though.
    Reason I ask is that using almond milk for baking or cooking sometimes has unintended consequences. For instance, mac & cheese just doesn't work right with almond milk
     
    Noelie84, Mar 30, 2018
    #1547
    Beef Nachos[QUOTED] likes this.
  8. Mar 30, 2018 at 11:37 AM
    #1548
    SearArtist

    #1548
    SearArtist Hybird

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    Made some edits, for clarity - check it out...it's damn good.
     
    SearArtist, Mar 30, 2018
    #1548
  9. Mar 30, 2018 at 11:45 AM
    #1549
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    We use milk as recipes require, but most of what we’re making doesn’t call for it. Things like mac ‘n’ cheese, pizza, and potato soup are part of the “exceptions” group - it’s all or nothing haha
     
    Beef Nachos, Mar 30, 2018
    #1549
  10. Mar 30, 2018 at 11:47 AM
    #1550
    Noelie84

    #1550
    Noelie84 What Could Possibly Go Wrong?

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    Should try using Lactaid next time; it behaves exactly like normal milk for cooking purposes, which is wicked handy when I'm baking or cooking.
     
    Noelie84, Mar 30, 2018
    #1550
  11. Mar 30, 2018 at 1:17 PM
    #1551
    Kanyon71

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    Kanyon71 Well-Known Member

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    Lactaid is milk with the lactose removed from it.
     
    Kanyon71, Mar 30, 2018
    #1551
  12. Mar 30, 2018 at 4:04 PM
    #1552
    wilcam47

    #1552
    wilcam47 Keep on keeping on!

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    wilcam47, Mar 30, 2018
    #1552
    scottalot likes this.
  13. Mar 30, 2018 at 4:36 PM
    #1553
    FastEddy59

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    FastEddy59 TTC #0061

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    Stuff like that becomes a real "game changer". I was diagnosed Celiac little over a year ago. Damn near everything has wheat in it. Rethinkin' cooking would have been hell if I didn't know my way around a kitchen but I'm for ever searchin' for compatible substitutes.
     
    FastEddy59, Mar 30, 2018
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    scottalot[QUOTED] and Beef Nachos like this.
  14. Mar 30, 2018 at 9:31 PM
    #1554
    nDub

    #1554
    nDub Kan kun være malet af en gal mand

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    Lead Free Gasoline
    Milk? I’ll take mine with Acidophilus.

    F2AFF947-2AFD-4EBB-A525-F30B84B7CA00.jpg
     
    nDub, Mar 30, 2018
    #1554
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  15. Mar 30, 2018 at 11:19 PM
    #1555
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    We’re working towards paleo as a staple. Most crockpot meals (that I’m aware of) don’t have gluten. I’m no expert, but I’ve found that substitutes are harder to comply with than going full on.

    I’m sorry to hear that it’s something you have to deal with. We have PLENTY of situations that we face, so if there’s any encouragement we can give or information we can collaborate on, please let me (us) know! That’s why we’re all here, right?
     
    Beef Nachos, Mar 30, 2018
    #1555
    scottalot and FastEddy59[QUOTED] like this.
  16. Mar 31, 2018 at 3:34 AM
    #1556
    FastEddy59

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    FastEddy59 TTC #0061

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    My "go to" for thickenin' sauces & gravy's is cornstarch but you gotta watch where it's made. Some brands are milled along side of wheat. In that case they can't guarantee cross contamination.
     
    FastEddy59, Mar 31, 2018
    #1556
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  17. Apr 2, 2018 at 4:37 AM
    #1557
    Winker

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    Winker Well-Known Member

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    A friend of mine was diagnosed with Celiac a couple months ago. I didn't realize that when a place has gluten free offerings that it may not be recommended for those with Celiac to eat there due to cross-contamination. She did mention that in Ireland, apparently there is a Celiac section of restaurants. I imagine she'll slowly be getting more acquainted with the kitchen because she has been a bit of a fastfood junkie.
     
    Winker, Apr 2, 2018
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  18. Apr 2, 2018 at 6:10 AM
    #1558
    yota243

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    yota243 Well-Known Member

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    Baked potatoes and sausage and cabbage soup in the same pot (oven roast bags will work for liners btw both Wal-Mart's were out)
    IMG_20180402_080230_478.jpg IMG_20180402_080230_482.jpg IMG_20180402_080230_480.jpg
     
    yota243, Apr 2, 2018
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    DrFunker, la0d0g[OP] and scottalot like this.
  19. Apr 2, 2018 at 7:32 AM
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    MedicMutt

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    MedicMutt Purveyor of Useless Information

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    Gonna start working my way through this thread, and all the recipes!
     
    MedicMutt, Apr 2, 2018
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  20. Apr 2, 2018 at 7:37 AM
    #1560
    wilcam47

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    wilcam47 Keep on keeping on!

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    Did you read the link I posted about the A2 milk?
     
    wilcam47, Apr 2, 2018
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