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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 9 of 156
  1. Aug 18, 2017 at 1:26 PM
    #161
    nDub

    #161
    nDub Kan kun være malet af en gal mand

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    Do you brown the meat first?

    Wife makes a similar chili but she browns the meat and onion first and I always just thought throw it all in there it'll all be cooked.
     
    nDub, Aug 18, 2017
    #161
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  2. Aug 18, 2017 at 1:29 PM
    #162
    Noelie84

    #162
    Noelie84 What Could Possibly Go Wrong?

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    Always brown mine first.

    Mix some flour, garlic powder, mustard powder, and onion powder together, coat the meat with that mix, and then brown it in a hot cast iron pan. :thumbsup:
     
    Noelie84, Aug 18, 2017
    #162
    scottalot likes this.
  3. Aug 18, 2017 at 1:36 PM
    #163
    CurtB

    #163
    CurtB Old Timer knowitall

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    Damned if I don't have that very same CP. The lid doesn't fit for shit coz many moons ago at a drunkeness party ;) somehow the lid got switched with a different CP. Never did find out where it went, or if it fit their CP, :notsure:
     
    CurtB, Aug 18, 2017
    #163
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  4. Aug 18, 2017 at 2:31 PM
    #164
    la0d0g

    #164
    la0d0g [OP] Its 4 o’clock somewhere

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    I like my kitchen aid. Nice and big, ceramic insert. Con is that you can't put in on the stove to brown stuff but the pro to that is that it doesn't have any off that chemical nonstick shit on it. Another con is that there was a large batch of the ceramic inserts that crack but they will replace them for free supposedly. Mine has had a crack in it for over five years but it's never completely broke or leaked so I've just rolled with it.
     
    la0d0g, Aug 18, 2017
    #164
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  5. Aug 18, 2017 at 2:46 PM
    #165
    nDub

    #165
    nDub Kan kun være malet af en gal mand

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    And they retain heat! So if you make something for a party or something it'll still be hot when you get there.

    I have one with a ceramic insert too. I'm a fan.
     
    nDub, Aug 18, 2017
    #165
    scottalot and la0d0g[QUOTED][OP] like this.
  6. Aug 18, 2017 at 2:48 PM
    #166
    la0d0g

    #166
    la0d0g [OP] Its 4 o’clock somewhere

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    Yes, they do hold their heat super well too. Many times I've gone to wash it at the end of the night and it is still really warm.
     
    la0d0g, Aug 18, 2017
    #166
    scottalot and nDub[QUOTED] like this.
  7. Aug 18, 2017 at 3:31 PM
    #167
    ODNAREM

    #167
    ODNAREM MEMBER Of The Church Of @ODNAREM

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    LOL!Nice!That CP of mine has got some history to it dating back to the late 70's when it was purchased by my parents.Still is solid working as if it's new!
     
    ODNAREM, Aug 18, 2017
    #167
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  8. Aug 18, 2017 at 3:51 PM
    #168
    lynyrd3

    #168
    lynyrd3 STRENGTH DETERMINATION MERCILESS FOREVER

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    lynyrd3, Aug 18, 2017
    #168
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  9. Aug 18, 2017 at 3:54 PM
    #169
    horstuff

    #169
    horstuff Re-member

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    Looking forward to that, the whole experience :D
     
    horstuff, Aug 18, 2017
    #169
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  10. Aug 18, 2017 at 5:32 PM
    #170
    wilcam47

    #170
    wilcam47 Keep on keeping on!

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    maybe needs to stir some? If its on low and has enough water in it shouldnt typically burn unless its thickening too quick. If you are adding rice and noodles Id wait till the end of the cooking of whatever you have in there otherwise it will burn/stick/clump together. But I still will say its probably too thick of gravy/liquid contents. Ive left beans overnight and never had them burn for instance.

    https://www.bedbathandbeyond.com/st...MI4Le9koXi1QIVgop-Ch0tlg1gEAQYASABEgL5G_D_BwE
     
    wilcam47, Aug 18, 2017
    #170
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  11. Aug 18, 2017 at 6:38 PM
    #171
    IPNPULZ

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    IPNPULZ Well-Known Member

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    I should have been more specific but I was on my phone....

    I do brown it first then put the meat,sauce and spices in the CP cook it on high for an hour then add the rest of the ingredients reduce to low and wait
     
    IPNPULZ, Aug 18, 2017
    #171
    scottalot and nDub[QUOTED] like this.
  12. Aug 18, 2017 at 7:15 PM
    #172
    CurtB

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    CurtB Old Timer knowitall

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    Wanna swap lids? I'll supply the tequila! :)
     
    CurtB, Aug 18, 2017
    #172
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  13. Aug 19, 2017 at 4:08 AM
    #173
    IPNPULZ

    #173
    IPNPULZ Well-Known Member

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    going to be fun!
    This was dinner last night after cooking all day while at work......

    Ham Hocks and garbanzo bean soup with a light tomato sauce base....

    IMG_1607.jpg
     
    IPNPULZ, Aug 19, 2017
    #173
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  14. Aug 19, 2017 at 5:15 AM
    #174
    IPNPULZ

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    IPNPULZ Well-Known Member

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    going to be fun!
    Winter is coming soon and it will be game on with Soups,Stews and other CP masterpeices....

    One of them will be Spicy chicken and dumplings with a 2 inch biscuit top layer.....
     
    IPNPULZ, Aug 19, 2017
    #174
    wilcam47 and scottalot[QUOTED] like this.
  15. Aug 19, 2017 at 8:11 AM
    #175
    wilcam47

    #175
    wilcam47 Keep on keeping on!

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    My wife makes a great Grouse dumpling dish...Sooooooo goood!
     
    wilcam47, Aug 19, 2017
    #175
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  16. Aug 20, 2017 at 1:35 PM
    #176
    wilcam47

    #176
    wilcam47 Keep on keeping on!

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    wilcam47, Aug 20, 2017
    #176
    bajatacoguy, scottalot and elmontemike like this.
  17. Aug 20, 2017 at 2:53 PM
    #177
    elmontemike

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    elmontemike Well-Known Member

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    elmontemike, Aug 20, 2017
    #177
    scottalot likes this.
  18. Aug 21, 2017 at 9:27 AM
    #178
    Kanyon71

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    Kanyon71 Well-Known Member

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    That whole site has some awesome ideas on it. So going to try the whiskey/bacon brownies at some point. I'm not a big chocolate person but it's got whiskey and bacon.
     
    Kanyon71, Aug 21, 2017
    #178
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  19. Aug 21, 2017 at 12:11 PM
    #179
    elmontemike

    #179
    elmontemike Well-Known Member

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    You sold me when you said whiskey!
     
    elmontemike, Aug 21, 2017
    #179
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  20. Sep 20, 2017 at 5:18 PM
    #180
    nDub

    #180
    nDub Kan kun være malet af en gal mand

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    Spaghetti squash. Tube of Italian sausage rolled into meat balls and red* sauce.
    Before I left this morning:
    IMG_4509.jpg

    Then scraped and mashed together:
    IMG_4510.jpg
     
    Last edited: Sep 20, 2017
    nDub, Sep 20, 2017
    #180
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