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The "Official" Grillin Thread.

Discussion in 'Food Talk' started by Matic, Sep 2, 2010.

Page 3 of 7
  1. Feb 10, 2019 at 5:13 PM
    #41
    Wixo

    #41
    Wixo Platinum+ Member

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    Trying out the new Lousina Grill (Green Egg look alike)

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    Wixo, Feb 10, 2019
    #41
    Sand Dog, nobescare, wilcam47 and 1 other person like this.
  2. Feb 10, 2019 at 5:14 PM
    #42
    Wixo

    #42
    Wixo Platinum+ Member

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    Theres something about grilling in the cold that makes it much better, granted, it rarely hits less than 38F here in the Texas RGV
     
    Wixo, Feb 10, 2019
    #42
    nobescare and Bigdaddy4760 like this.
  3. Feb 16, 2019 at 2:32 PM
    #43
    81shark

    #43
    81shark Well-Known Member

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    .. .

    IMAG3870.jpg
     
    81shark, Feb 16, 2019
    #43
    BalutTaco and Bigdaddy4760 like this.
  4. Feb 16, 2019 at 3:45 PM
    #44
    Wixo

    #44
    Wixo Platinum+ Member

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    I heard you like baby bbq pig so we got a baby pig and put it under another baby pigIMG_8555.jpg
     
    Wixo, Feb 16, 2019
    #44
    fiftyxp, wilcam47, Kanyon71 and 1 other person like this.
  5. Feb 17, 2019 at 4:28 PM
    #45
    wilcam47

    #45
    wilcam47 Keep on keeping on!

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    Bourbon state
    make some good pulled pork sammie's...
     
    wilcam47, Feb 17, 2019
    #45
    Wixo[QUOTED] likes this.
  6. Feb 17, 2019 at 6:53 PM
    #46
    Wixo

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    Wixo Platinum+ Member

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    Tacos this time, but yeah
     
    Wixo, Feb 17, 2019
    #46
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  7. Feb 18, 2019 at 7:40 AM
    #47
    Bigdaddy4760

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    Bigdaddy4760 Well traveled Older Than Dirt

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    Have you done this cook yet
     
    Bigdaddy4760, Feb 18, 2019
    #47
    Wixo[QUOTED] likes this.
  8. Feb 18, 2019 at 7:45 AM
    #48
    Wixo

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    Wixo Platinum+ Member

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    My dad did on saturday. lots of tripe and marrow too. The tripe was my favorite part.
     
    Wixo, Feb 18, 2019
    #48
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  9. Mar 17, 2019 at 4:22 PM
    #49
    nobescare

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    nobescare Well-Known Member

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    43.5448° N, 80.2482° W
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    she's all stock
    Just bought the OnlyFire rottisiri kit for my Weber kettle. First attempt tonight. Chickens w/ Montreal chicken seasoning with a couple pcs hickory for smoke

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    nobescare, Mar 17, 2019
    #49
    wilcam47, bvbull200 and Kanyon71 like this.
  10. Apr 12, 2019 at 5:46 PM
    #50
    81shark

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    81shark Well-Known Member

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    I'll just go ahead and double post

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    81shark, Apr 12, 2019
    #50
    BalutTaco, wilcam47, nobescare and 2 others like this.
  11. Apr 20, 2019 at 2:05 PM
    #51
    81shark

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    81shark Well-Known Member

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    Making progress on my grill table. Still needs a floor and a hole cut

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    81shark, Apr 20, 2019
    #51
    wilcam47, nobescare and Bigdaddy4760 like this.
  12. Apr 26, 2019 at 3:15 PM
    #52
    wilcam47

    #52
    wilcam47 Keep on keeping on!

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    looks good so far
     
    wilcam47, Apr 26, 2019
    #52
  13. May 4, 2019 at 12:41 PM
    #53
    81shark

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    81shark Well-Known Member

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    Will likely end up tweaking the grill mount but overall, i like how it come out. Just need a charcoal shelf and some hooks

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    81shark, May 4, 2019
    #53
    wilcam47 and Bigdaddy4760 like this.
  14. May 4, 2019 at 3:02 PM
    #54
    81shark

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    81shark Well-Known Member

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    Oh my god. So in love. If you don't have one, build one. Or buy one from me

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    81shark, May 4, 2019
    #54
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  15. May 4, 2019 at 3:26 PM
    #55
    Bigdaddy4760

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    It did come out really nice. Got me thinking about doing something like this.
     
    Bigdaddy4760, May 4, 2019
    #55
  16. May 4, 2019 at 3:30 PM
    #56
    81shark

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    81shark Well-Known Member

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    It's life changing. Do it
     
    81shark, May 4, 2019
    #56
    Bigdaddy4760[QUOTED] likes this.
  17. May 4, 2019 at 3:32 PM
    #57
    Bigdaddy4760

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    Bigdaddy4760 Well traveled Older Than Dirt

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    Will do some measuring when I get back home. Would like to have my little Webber Joe installed also. The umbrella was a good add also.
     
    Bigdaddy4760, May 4, 2019
    #57
  18. May 8, 2019 at 8:20 AM
    #58
    wilcam47

    #58
    wilcam47 Keep on keeping on!

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    I'd put a metal stove hearth pad on the deck...
     
    wilcam47, May 8, 2019
    #58
    Bigdaddy4760 likes this.
  19. May 8, 2019 at 10:23 AM
    #59
    81shark

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    81shark Well-Known Member

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    Been grilling on the deck for 10 years with out issue. Catch can on the grill catches everything. The top stays cool as well. You can put your hand between the grill and table without fear of burn
     
    81shark, May 8, 2019
    #59
    wilcam47[QUOTED] likes this.
  20. May 8, 2019 at 5:43 PM
    #60
    wilcam47

    #60
    wilcam47 Keep on keeping on!

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    I was saying for coal sparks
     
    wilcam47, May 8, 2019
    #60
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