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    Quick Links: Meat thermometer for grilling/kitchen Homemade Beef Jerky It's Gettin' Hot in Herr!! The official Insta pot recipe and bs thread DIY Homemade Movie Theater Popcorn Best lunchbox/daily food container

The "Official" Grillin Thread.

Discussion in 'Food Talk' started by Matic, Sep 2, 2010.

Page 5 of 7
  1. Apr 24, 2020 at 3:37 PM
    #81
    Kanyon71

    #81
    Kanyon71 Well-Known Member

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    Didn’t take any pics but did PitFace ribbed grilled chicken tonight.
     
    Kanyon71, Apr 24, 2020
    #81
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  2. Apr 24, 2020 at 3:41 PM
    #82
    Choco_Taco

    #82
    Choco_Taco Sarcastic AF

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    Has anyone grilled chicken wings before? I’ve seen them baked and fried, but not grilled.
     
    Choco_Taco, Apr 24, 2020
    #82
    wilcam47 likes this.
  3. Apr 24, 2020 at 3:45 PM
    #83
    Kanyon71

    #83
    Kanyon71 Well-Known Member

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    Yes I’ve grilled and smoked them. One thing you have to watch is temps so that they cook through without burning on the outside. I think a bunch of people on here like the Vortex for doing wings. I think @Cold Iron does them a lot. :)
     
    Kanyon71, Apr 24, 2020
    #83
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  4. Apr 24, 2020 at 6:17 PM
    #84
    Flkracker

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    Flkracker Well-Known Member

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    Grilled is the best way to eat them lol
     
    Flkracker, Apr 24, 2020
    #84
    wilcam47 and Choco_Taco[QUOTED] like this.
  5. Apr 24, 2020 at 6:53 PM
    #85
    Martyinco

    #85
    Martyinco Well-Known Member

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    Forgot to post last night, some beef for burrito bowls
    93A4666F-5334-4D82-8E84-AC4483A58C50.jpg
     
    Martyinco, Apr 24, 2020
    #85
    wilcam47, nobescare and Kanyon71 like this.
  6. Apr 25, 2020 at 12:46 PM
    #86
    Cold Iron

    #86
    Cold Iron Well-Known Member

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    Vortex and kettle for the win :thumbsup:

    [​IMG]

    Let them go 50-60 minutes I rotate the lid every 15 minutes only to give me something to do. Once they are close to being done take the wing bowl that you washed and dried and add your sauce. Heat and stir.

    [​IMG]

    Doesn't take long once sauce is ready pull the wings and toss in the bowl. Put back on 8-10 minutes be careful to not burn them. You can put the apple wood back on.

    [​IMG]

    Pull them before they start to burn and put back in the bowl. Toss again.

    [​IMG]

    Celery and blu cheese and ready

    [​IMG]

    And before you know it you'll have a boneyard.

    [​IMG]
     
    Cold Iron, Apr 25, 2020
    #86
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  7. Apr 26, 2020 at 11:38 AM
    #87
    Fargo Taco

    #87
    Fargo Taco Well-Known Member

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    After finding scratches on the Tacoma, I needed to be consoled with grilled meat for lunch.

    20200426_132031.jpg
     
    Fargo Taco, Apr 26, 2020
    #87
    wilcam47, nobescare, Flkracker and 1 other person like this.
  8. Apr 26, 2020 at 1:05 PM
    #88
    Flkracker

    #88
    Flkracker Well-Known Member

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    Pork tenderloin
    Grilled corn
    Tomatoes cucumbers and feta with balsamic from the garden

    IMG_20200426_145913673_HDR.jpg IMG_20200426_150630537_HDR.jpg IMG_20200426_151259268_HDR.jpg
     
    Flkracker, Apr 26, 2020
    #88
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  9. May 6, 2020 at 5:30 PM
    #89
    Fargo Taco

    #89
    Fargo Taco Well-Known Member

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    After the last few days of rain, it was finally time to grill some Thai chicken.

    20200506_190203.jpg

    Plated on cauliflower rice mixed with some diced roasted bell peppers and topped with a homemade chili sauce.

    20200506_192335.jpg

    So frickin' delicious.
     
    Fargo Taco, May 6, 2020
    #89
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  10. May 6, 2020 at 5:34 PM
    #90
    Flkracker

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    Flkracker Well-Known Member

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    Last night I did flat irons IMG_20200502_165343909_HDR.jpg IMG_20200502_170623286_HDR.jpg IMG_20200502_171026149_HDR.jpg
     
    Flkracker, May 6, 2020
    #90
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  11. May 12, 2020 at 5:45 PM
    #91
    BalutTaco

    #91
    BalutTaco Moja_Przygoda

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    You single?
     
    BalutTaco, May 12, 2020
    #91
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  12. May 12, 2020 at 6:44 PM
    #92
    Cold Iron

    #92
    Cold Iron Well-Known Member

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    Yah you betcha! Retired from the Navy more than 25 years ago now.

    Balut huh?

    Not a fan of balut but ate my share for Chiefs initiation. Have had thoughts of going back to PI now that I am single.

    [​IMG]

    Honeyco love you no shit buy you air conditioned Honda in morning.

    Short on monkey meat on a stick here in Mn. Hell short of monkeys for that matter here. But came close to reproducing street venue with pork and was even able to find some calamansi juice and banana ketchup for the marinade and glaze.

    [​IMG]

    Hey might be old but I still can cook. Can also do Lechón Pork. And still hotter than a 4 peckered billy goat in a forest fire. I really should take a trip back to PI. Not many places I have a desire to go back to around the world. But that is one of the few. Food and women. San Miguel beer not so much :p But some of the best food in the world IMO....
     
    Cold Iron, May 12, 2020
    #92
    Bigdaddy4760 and BalutTaco[QUOTED] like this.
  13. May 12, 2020 at 6:47 PM
    #93
    BalutTaco

    #93
    BalutTaco Moja_Przygoda

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    AHHH!!! I better not see you on 90 days Fiance!!!! what side do you make?
     
    BalutTaco, May 12, 2020
    #93
  14. May 12, 2020 at 8:33 PM
    #94
    Cold Iron

    #94
    Cold Iron Well-Known Member

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    With pork anything with cabbage of course which has a lot of options. But only interested in women, sorry.
     
    Cold Iron, May 12, 2020
    #94
    BalutTaco[QUOTED] likes this.
  15. May 16, 2020 at 5:11 PM
    #95
    Fargo Taco

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    Fargo Taco Well-Known Member

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    My kid needed to make something ethnic for his high school cooking class. I'd been sitting on an Indian recipe for a few weeks and figured it was time to try it.

    Chicken marinated in yogurt, garlic and assorted other spices then skewered.

    20200516_181624.jpg

    After some time on the grill:

    20200516_183256.jpg

    Plated and enjoyed on the patio. Alone. Because my family are a bunch of losers. :laugh:

    20200516_190016.jpg
     
    Fargo Taco, May 16, 2020
    #95
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  16. May 16, 2020 at 5:16 PM
    #96
    Flkracker

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    Flkracker Well-Known Member

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    Today was pretty basic but damn good. IMG_20200516_133152772_HDR.jpg IMG_20200516_133958730_HDR.jpg
     
    Flkracker, May 16, 2020
    #96
    wilcam47, nobescare, Cold Iron and 2 others like this.
  17. May 23, 2020 at 4:20 PM
    #97
    Flkracker

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    Flkracker Well-Known Member

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    Filets
    Fire roasted corn
    Fried taters and onions IMG_20200523_152216730_HDR.jpg IMG_20200523_153031381_HDR.jpg
     
    Flkracker, May 23, 2020
    #97
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  18. May 27, 2020 at 6:33 PM
    #98
    Fargo Taco

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    Fargo Taco Well-Known Member

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    Does a frozen pizza on the grill count? Scratch that, don't care cause it's damn tasty.

    20200527_203054.jpg

    And it's being stalked by my bulldog.
     
    Fargo Taco, May 27, 2020
    #98
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  19. May 27, 2020 at 6:53 PM
    #99
    Kanyon71

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    Kanyon71 Well-Known Member

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    Heck ya it counts. I smoke pizzas. Hoping to do some soon.
     
    Kanyon71, May 27, 2020
    #99
    wilcam47, Bigdaddy4760 and Fargo Taco[QUOTED] like this.
  20. Jun 14, 2020 at 7:28 AM
    #100
    Pablo8

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    Pablo8 Here!

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    Ordered a full sirloin cap from the butcher (3 pounds, not huge), steaked it with the grain, lightly salted, skewered it like a C, grilled it with high heat. Stinking delicious.

    Yeah my head looks a little like this guy:

     
    Pablo8, Jun 14, 2020
    #100
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