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The "Official" Grillin Thread.

Discussion in 'Food Talk' started by Matic, Sep 2, 2010.

Page 6 of 7
  1. Jun 24, 2020 at 6:26 PM
    #101
    Fargo Taco

    #101
    Fargo Taco Well-Known Member

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    Fargo
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    Grilled up some chicken with some rub I had leftover. Chased with strawberry margarita.

    20200624_202312.jpg
     
    Fargo Taco, Jun 24, 2020
    #101
    wilcam47, nobescare and Flkracker like this.
  2. Aug 8, 2020 at 3:47 PM
    #102
    nobescare

    #102
    nobescare Well-Known Member

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    43.5448° N, 80.2482° W
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    Skillet taters with keg seasoning and steaks. 1 with keg seasoning and one with homemade coffee rub. On the Weber kettle

    20200808_172940.jpg
     
    nobescare, Aug 8, 2020
    #102
    3r3Taco, wilcam47 and Flkracker like this.
  3. Aug 12, 2020 at 9:14 PM
    #103
    wilcam47

    #103
    wilcam47 Keep on keeping on!

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    Used propane grill indirect heat, smoke box for about 2 hrs. Turned out decent

    20200811_141956.jpg
     
    wilcam47, Aug 12, 2020
    #103
    Fargo Taco and nobescare like this.
  4. Aug 15, 2020 at 6:32 PM
    #104
    wilcam47

    #104
    wilcam47 Keep on keeping on!

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    Dinner, yum..

    20200815_161516.jpg
     
    wilcam47, Aug 15, 2020
    #104
    3r3Taco, Kanyon71, nobescare and 1 other person like this.
  5. Aug 23, 2020 at 3:23 PM
    #105
    Fargo Taco

    #105
    Fargo Taco Well-Known Member

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    Thai chicken was requested, I was more than happy to comply.

    20200823_171626.jpg

    Pretty damn spicy this time around, though! :eek:
     
    Fargo Taco, Aug 23, 2020
    #105
    Kanyon71, LarryDangerfield, nobescare and 1 other person like this.
  6. Aug 23, 2020 at 3:26 PM
    #106
    wilcam47

    #106
    wilcam47 Keep on keeping on!

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    What chilies did you use?
     
    wilcam47, Aug 23, 2020
    #106
  7. Aug 23, 2020 at 3:30 PM
    #107
    Fargo Taco

    #107
    Fargo Taco Well-Known Member

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    Just 2 serranos but they're hitting hard. :laugh:
     
    Fargo Taco, Aug 23, 2020
    #107
    wilcam47[QUOTED] likes this.
  8. Aug 23, 2020 at 8:43 PM
    #108
    wilcam47

    #108
    wilcam47 Keep on keeping on!

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    Its a roll of dice...some are mild some are dragons breath...
     
    wilcam47, Aug 23, 2020
    #108
    Fargo Taco[QUOTED] likes this.
  9. Aug 23, 2020 at 8:52 PM
    #109
    Poindexter

    #109
    Poindexter Well-Known Member

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    north of Denali
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    Got busy with some firebrick and expanded metal yeterday, this contraption fits down inside a Weber kettle. Top opening 4.25 x 9 inches, ran 600 degrees naturally aspirated for about 45 minutes. I could barely get it up to 700 degrees F with forced induction, but not bad for a first prototype. First cook was today, New York strip with zero familiar spices.

    20200823_133612[1].jpg
     
    Poindexter, Aug 23, 2020
    #109
    wilcam47, Pablo8, nobescare and 1 other person like this.
  10. Oct 3, 2020 at 2:29 PM
    #110
    nobescare

    #110
    nobescare Well-Known Member

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    My retirement dinner tonight. Wife and I. My friends at work had the grate custom made for my Weber kettle lol

    IMG_20201003_172701_112.jpg
     
    nobescare, Oct 3, 2020
    #110
    Tacospike, Bigdaddy4760, wilcam47 and 3 others like this.
  11. Oct 3, 2020 at 5:59 PM
    #111
    Martyinco

    #111
    Martyinco Well-Known Member

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    Congratulations on retirement!
     
    Martyinco, Oct 3, 2020
    #111
    wilcam47 and nobescare[QUOTED] like this.
  12. Oct 3, 2020 at 7:07 PM
    #112
    Pablo8

    #112
    Pablo8 Here!

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    That has got to taste sweet!
     
    Pablo8, Oct 3, 2020
    #112
    wilcam47 and nobescare like this.
  13. Oct 4, 2020 at 8:28 AM
    #113
    wilcam47

    #113
    wilcam47 Keep on keeping on!

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    o_O
     
    wilcam47, Oct 4, 2020
    #113
    nobescare likes this.
  14. Oct 5, 2020 at 6:40 AM
    #114
    CurtB

    #114
    CurtB Old Timer knowitall

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    :rofl:
     
    CurtB, Oct 5, 2020
    #114
  15. Nov 8, 2020 at 1:22 PM
    #115
    3r3Taco

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    3r3Taco Well-Known Member

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    Todays lunch,:sandwich:IMG_20201108_132039.jpg
     
    3r3Taco, Nov 8, 2020
    #115
    nobescare, wilcam47 and Martyinco like this.
  16. Jan 29, 2021 at 4:57 PM
    #116
    wilcam47

    #116
    wilcam47 Keep on keeping on!

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    Chicken....mmm

    20210129_175215.jpg
     
    wilcam47, Jan 29, 2021
    #116
    nobescare, Beef Nachos and Bigdaddy4760 like this.
  17. Jan 29, 2021 at 5:07 PM
    #117
    Sand Dog

    #117
    Sand Dog Well-Known Member

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    What about wood?

    2048A42D-187C-4EEC-A677-50E2CF41AAD8.jpg

    6A03B008-3FE7-4596-8028-5CC31DF962CF.jpg

    Salt pepper garlic. Finish w/a slab of butter. Once you go cast iron, ya never go back.
     
    Last edited: Jan 29, 2021
    Sand Dog, Jan 29, 2021
    #117
    nobescare, wilcam47, Bigdaddy4760 and 1 other person like this.
  18. Jan 29, 2021 at 7:18 PM
    #118
    CurtB

    #118
    CurtB Old Timer knowitall

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    Looks good.

    Try a reverse sear, then do the sear in cast iron. You will never go back. Well, I won't. :)
     
    CurtB, Jan 29, 2021
    #118
    Sand Dog[QUOTED] and wilcam47 like this.
  19. Feb 13, 2021 at 1:52 PM
    #119
    81shark

    #119
    81shark Well-Known Member

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    Getting ready to light it up for strip and tenderloin.

    Currently a balmy 7 out

    20210213_153726.jpg
     
    81shark, Feb 13, 2021
    #119
    wilcam47 and nobescare like this.
  20. Feb 13, 2021 at 3:17 PM
    #120
    81shark

    #120
    81shark Well-Known Member

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    Need to figure out a propane lighting system.

    20210213_170245.jpg
     
    81shark, Feb 13, 2021
    #120
    wilcam47 likes this.
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