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THE OFFICIAL TW SAMMICH THREAD!

Discussion in 'Food Talk' started by LUSETACO, Apr 23, 2015.

Page 22 of 46
  1. Dec 16, 2015 at 1:45 PM
    #421
    T4RFTMFW

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    T4RFTMFW Well-Known Member

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    :rofl:
     
    T4RFTMFW, Dec 16, 2015
    #421
  2. Dec 16, 2015 at 1:57 PM
    #422
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    I always overdo adding cheese. I had a bowl of gravy to dip it in too :anonymous:
     
    la0d0g, Dec 16, 2015
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  3. Dec 16, 2015 at 1:59 PM
    #423
    la0d0g

    #423
    la0d0g Its 4 o’clock somewhere

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    You might have seen it in Live Bob but this was the other day's leftovers. Chopped pork chop topped with tater tot casserole, weird, I know :D

     
    la0d0g, Dec 16, 2015
    #423
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  4. Dec 17, 2015 at 5:46 AM
    #424
    Kanyon71

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    Kanyon71 Well-Known Member

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    I see nothing weird with this tasty looking yummyness. Taters make everything better.
     
    Kanyon71, Dec 17, 2015
    #424
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  5. Dec 17, 2015 at 10:43 AM
    #425
    WheelInTheSky

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    WheelInTheSky Ramblin' Man

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    Got rid of some leftovers last night. Had lamb in the fridge as well as olive feta salad and some peppers that were pickled a few months ago. Mixed it all up in a tortilla and had a tasty Greek wrap!



    1216151840.jpg
     
    WheelInTheSky, Dec 17, 2015
    #425
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  6. Dec 17, 2015 at 11:15 AM
    #426
    WheelInTheSky

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    WheelInTheSky Ramblin' Man

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    1217151344.jpg

    This eggy stuffed cheddar wrap helped get rid of the fried potato pepper onion I had left over. Gotta clean the fridge out somehow. For some reason I've turned to tortillas to accomplish this.
     
    WheelInTheSky, Dec 17, 2015
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  7. Dec 17, 2015 at 11:17 AM
    #427
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    In keeping with my theme this week, use leftovers for sandwiches, today's was a pot roast with cheese, onions, and hot sauce.

     
    la0d0g, Dec 17, 2015
    #427
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  8. Dec 20, 2015 at 9:47 AM
    #428
    WheelInTheSky

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    WheelInTheSky Ramblin' Man

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    :drool:
     
    WheelInTheSky, Dec 20, 2015
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  9. Dec 20, 2015 at 10:27 AM
    #429
    WheelInTheSky

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    WheelInTheSky Ramblin' Man

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    Twas Brekky:


    1220151300.jpg
     
    WheelInTheSky, Dec 20, 2015
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  10. Dec 29, 2015 at 6:57 AM
    #430
    yota243

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    yota243 Well-Known Member

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    Christmas left over sammie from yesterday I forgot to post here. honey baked ham fried in a cast iron skillet with a side of tabasco cheeseits
     
    yota243, Dec 29, 2015
    #430
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  11. Dec 30, 2015 at 12:44 PM
    #431
    WheelInTheSky

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    salami prosciutto smokedgouda cheddar from yesterdizzle

    1229151618.jpg



    ..and a boring salami cheddar from today.

    1230151540.jpg
     
    WheelInTheSky, Dec 30, 2015
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  12. Dec 31, 2015 at 12:30 PM
    #432
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    la0d0g, Dec 31, 2015
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  13. Jan 4, 2016 at 4:05 PM
    #433
    yota243

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    yota243 Well-Known Member

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    Not a sammie cuz it lacks mayo but country ham, eggs over medium and chedder biscuit
     
    yota243, Jan 4, 2016
    #433
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  14. Jan 4, 2016 at 4:12 PM
    #434
    T4RFTMFW

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    T4RFTMFW Well-Known Member

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    :hungry:
     
    T4RFTMFW, Jan 4, 2016
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  15. Jan 5, 2016 at 7:29 AM
    #435
    Kanyon71

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    Kanyon71 Well-Known Member

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    Oh ya thats one heck of a breakfast sammy that I would eat all day. Need to find somewhere to order some good country ham from. Most of the stuff I have found is either not true country ham and/or is stupid expensive.
     
    Kanyon71, Jan 5, 2016
    #435
  16. Jan 7, 2016 at 2:05 PM
    #436
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    Elk sausage, cheese and some buffalo hot sauce on garlic bread tops

     
    la0d0g, Jan 7, 2016
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  17. Jan 7, 2016 at 2:07 PM
    #437
    T4RFTMFW

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    T4RFTMFW Well-Known Member

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    :drool:
     
    T4RFTMFW, Jan 7, 2016
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  18. Jan 7, 2016 at 4:23 PM
    #438
    horstuff

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    horstuff Re-member

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    Niiiice....
     
    horstuff, Jan 7, 2016
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  19. Jan 8, 2016 at 3:50 PM
    #439
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    Grilled onions FTW. Ketchup instead of spread FTL. :D
     
    la0d0g, Jan 8, 2016
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  20. Jan 8, 2016 at 4:56 PM
    #440
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    I take my pastramis w/ mustard and ruebens w/ russian. To each their own!
     
    la0d0g, Jan 8, 2016
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