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THE OFFICIAL TW SAMMICH THREAD!

Discussion in 'Food Talk' started by LUSETACO, Apr 23, 2015.

Page 28 of 45
  1. Nov 8, 2016 at 2:23 PM
    #541
    horstuff

    #541
    horstuff Re-member

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    best-foods-mayonnaise.gif
     
    horstuff, Nov 8, 2016
    #541
    yota243 likes this.
  2. Nov 8, 2016 at 2:35 PM
    #542
    TuffRuffDangerous

    #542
    TuffRuffDangerous Well-Known Member

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    I feel like I gotta do a side by side taste test now.
     
    TuffRuffDangerous, Nov 8, 2016
    #542
  3. Nov 8, 2016 at 2:42 PM
    #543
    yota243

    #543
    yota243 Well-Known Member

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    Helman's then kraft and dukes. Great value brand next then basically i would stop eating sandwhiches then bama mayo then miracle whip
     
    yota243, Nov 8, 2016
    #543
  4. Nov 8, 2016 at 3:27 PM
    #544
    la0d0g

    #544
    la0d0g Its 4 o’clock somewhere

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    running for the hills
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    Aioli.
     
    la0d0g, Nov 8, 2016
    #544
  5. Nov 9, 2016 at 3:35 AM
    #545
    LUSETACO

    #545
    LUSETACO [OP] Here for the Taco Pron

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    Yes
    Hellman's +
    [​IMG]
     
    LUSETACO, Nov 9, 2016
    #545
    LocoLocal, Mush Mouse and la0d0g like this.
  6. Nov 9, 2016 at 8:12 AM
    #546
    wilcam47

    #546
    wilcam47 Keep on keeping on!

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    I dont care for real mayo...I like miracle whip especially in deviled eggs...
     
    wilcam47, Nov 9, 2016
    #546
  7. Nov 9, 2016 at 9:45 AM
    #547
    yota243

    #547
    yota243 Well-Known Member

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    A sandwhich without mayo
    20161109_114126.jpg
     
    yota243, Nov 9, 2016
    #547
    Mush Mouse likes this.
  8. Nov 9, 2016 at 10:58 AM
    #548
    Kanyon71

    #548
    Kanyon71 Well-Known Member

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    Mayo here.
     
    Kanyon71, Nov 9, 2016
    #548
  9. Nov 9, 2016 at 11:00 AM
    #549
    horstuff

    #549
    horstuff Re-member

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    Mayo here...

    230487.jpg
     
    horstuff, Nov 9, 2016
    #549
    LocoLocal likes this.
  10. Nov 9, 2016 at 12:32 PM
    #550
    TuffRuffDangerous

    #550
    TuffRuffDangerous Well-Known Member

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    TuffRuffDangerous, Nov 9, 2016
    #550
  11. Nov 11, 2016 at 12:28 PM
    #551
    wilcam47

    #551
    wilcam47 Keep on keeping on!

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    Sorry no pics but I used the roadkill tenderloins for 2 Philly cheese steaks for me and my wife...I sauted some onions in butter, salt and pepper. And sliced the tenderloins against the bias sauted in salt, pepper, butter and a dash of garlic powder...YUM
     
    wilcam47, Nov 11, 2016
    #551
    Mush Mouse, yota243 and la0d0g like this.
  12. Nov 11, 2016 at 12:50 PM
    #552
    wilcam47

    #552
    wilcam47 Keep on keeping on!

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    prob a repost but still a funny one ;)

    [​IMG]
     
    wilcam47, Nov 11, 2016
    #552
    LocoLocal, Kanyon71, TuffRuffDangerous and 1 other person like this.
  13. Jan 10, 2017 at 10:33 AM
    #553
    yota243

    #553
    yota243 Well-Known Member

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    been too long
     
    yota243, Jan 10, 2017
    #553
    wilcam47, la0d0g and LUSETACO[OP] like this.
  14. Jan 10, 2017 at 10:50 AM
    #554
    Kanyon71

    #554
    Kanyon71 Well-Known Member

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    Looks good except for the thing that looks like a dead bug on the plate :)
     
    Kanyon71, Jan 10, 2017
    #554
    JTB727, LocoLocal and yota243[QUOTED] like this.
  15. Jan 10, 2017 at 10:55 AM
    #555
    yota243

    #555
    yota243 Well-Known Member

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    that was some crispy ham haha toaster oven at work ftw
     
    yota243, Jan 10, 2017
    #555
    wilcam47 and Kanyon71[QUOTED] like this.
  16. Jan 23, 2017 at 9:59 AM
    #556
    yota243

    #556
    yota243 Well-Known Member

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    deer shoulder from the crockpot, cooked with butter, ranch seasoning and pepperoncini, then pulled, and a packet of brown gravy mix stirred into the both and meat added back for an hour or so. then some horsy sauce and swiss cheese for some sliders
    [​IMG]
     
    yota243, Jan 23, 2017
    #556
    LocoLocal, tacomakid96, wilcam47 and 2 others like this.
  17. Jan 27, 2017 at 8:16 AM
    #557
    wilcam47

    #557
    wilcam47 Keep on keeping on!

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    Bet it was tender!
     
    wilcam47, Jan 27, 2017
    #557
    yota243[QUOTED] likes this.
  18. Jan 27, 2017 at 8:23 AM
    #558
    yota243

    #558
    yota243 Well-Known Member

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    indeed
     
    yota243, Jan 27, 2017
    #558
  19. Jan 27, 2017 at 8:24 AM
    #559
    wilcam47

    #559
    wilcam47 Keep on keeping on!

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    Ive gotten to the point I only buy ribs and brisket from the market for beef products...we use wild game for the rest of our red meats.
     
    wilcam47, Jan 27, 2017
    #559
    LocoLocal likes this.
  20. Jan 27, 2017 at 8:28 AM
    #560
    yota243

    #560
    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    yeah we buy chicken, and pork sometimes (bacon and sausage) sometimes and that's about it. I like to put 2 deer in the freezer and then start horn huntin, so I usually put 2 deer in the freezer haha. and we have some ponds and fish a pretty good bit so I usually have a few gallons of fillets. Its stupid cheap to make stuff with meat you have like $.20 in haha. I can make 6 qt of chilli for like $4 or somethin, and no one even knows its deer unless I tell them. My dad actually thought this roast was beef
     
    yota243, Jan 27, 2017
    #560
Page 28 of 45

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