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THE OFFICIAL TW SAMMICH THREAD!

Discussion in 'Food Talk' started by LUSETACO, Apr 23, 2015.

Page 32 of 46
  1. Dec 12, 2017 at 12:37 PM
    #621
    la0d0g

    #621
    la0d0g Its 4 o’clock somewhere

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    Yeah you can't beat leftover turkey and/or ham sandwiches!
     
    la0d0g, Dec 12, 2017
    #621
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  2. Dec 12, 2017 at 12:38 PM
    #622
    la0d0g

    #622
    la0d0g Its 4 o’clock somewhere

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    With a side of gravy. Oh nom nom nom.
     
    la0d0g, Dec 12, 2017
    #622
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  3. Dec 12, 2017 at 7:06 PM
    #623
    wilcam47

    #623
    wilcam47 Keep on keeping on!

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    we buy pre packaged stuff but when we were in MD they had this stuff called Lebanon bologna. It was really good! Not like typical bologna. Could only find it in the "mid-atlantic" region.
     
    wilcam47, Dec 12, 2017
    #623
  4. Dec 13, 2017 at 8:50 AM
    #624
    Kanyon71

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    Kanyon71 Well-Known Member

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    Sliced roast beef on white bread covered in gravy served with a side of mashed potatoes with gravy. Man now I so want one of these. Going to need to do a roast beast soon.
     
    Kanyon71, Dec 13, 2017
    #624
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  5. Dec 13, 2017 at 9:05 AM
    #625
    yota243

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    yota243 Well-Known Member

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    @JDAM you got any pics of them left over sammies?
     
    yota243, Dec 13, 2017
    #625
  6. Dec 18, 2017 at 10:20 AM
    #626
    yota243

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    yota243 Well-Known Member

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    yota243, Dec 18, 2017
    #626
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  7. Jan 5, 2018 at 7:05 PM
    #627
    yota243

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    yota243 Well-Known Member

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    Classic grilled ham and cheese, and a not so classic grill ham and cheese
    IMG_20180105_120859_870.jpg IMG_20180103_175801_896.jpg
     
    yota243, Jan 5, 2018
    #627
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  8. Jan 10, 2018 at 9:47 AM
    #628
    yota243

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    yota243 Well-Known Member

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    not really a sammie cuz there is no mayo but I made some biscuit dough and rolled it super thin, put some spiral cut baked ham and provolone in it, rubbed it with melted butter, garlic powder and Italian seasoning and baked it on 450 for 12 mins for a homemade hot pocket
    IMG_20180108_110655_329.jpg
     
    yota243, Jan 10, 2018
    #628
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  9. Jan 10, 2018 at 10:49 AM
    #629
    horstuff

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    horstuff Re-member

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    Great idea, makes me want one.
     
    horstuff, Jan 10, 2018
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  10. Jan 10, 2018 at 10:51 AM
    #630
    yota243

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    yota243 Well-Known Member

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    pizza dough would have prolly been a little better for this application but biscuit dough is quick, breakfast sausage or bacon would have been great, and if I could figure out how to put scrambled eggs in it, that would be even better
     
    yota243, Jan 10, 2018
    #630
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  11. Jan 10, 2018 at 10:51 AM
    #631
    rhion82

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    rhion82 El Duderino

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    Brisket sandwich with caramelized onions in smoked butter and broccoli slaw on the side!!

    [​IMG]
     
    rhion82, Jan 10, 2018
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  12. Jan 10, 2018 at 10:54 AM
    #632
    wilcam47

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    wilcam47 Keep on keeping on!

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    just soft scramble the eggs and put a layer of bisquit dough down put the toppings on then another layer of bisquit dough, pinch together and bake.
     
    wilcam47, Jan 10, 2018
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  13. Jan 10, 2018 at 10:56 AM
    #633
    yota243

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    yota243 Well-Known Member

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    yeah I guess that would work I just don't wanna over cook/dry out the eggs, but I guess if you seal up the dough good it wouldn't dry out too bad
     
    yota243, Jan 10, 2018
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  14. Jan 10, 2018 at 11:00 AM
    #634
    wilcam47

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    wilcam47 Keep on keeping on!

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    yeah you could almost do the eggs a little on the runny side with the bake it would be done
     
    wilcam47, Jan 10, 2018
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  15. Jan 10, 2018 at 11:45 AM
    #635
    Kanyon71

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    Kanyon71 Well-Known Member

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    I cook my eggs pretty well when I do my fatties and the smoking/baking them never dries them out. With the other ingredients in there and especially cheese then the dough sealed you should be good to go. BTW looks mighty tasty and think I may be making them for breakfast this weekend. Would also probably be awesome with some of that Pillsbury croissant dough.
     
    Kanyon71, Jan 10, 2018
    #635
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  16. Jan 10, 2018 at 11:48 AM
    #636
    wilcam47

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    wilcam47 Keep on keeping on!

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    also a good homemade breakfast gravy and you are set!
    basically any variation to this recipe. Not mine but still gets the basics.
    https://www.centercutcook.com/breakfast-gravy/
     
    wilcam47, Jan 10, 2018
    #636
  17. Jan 10, 2018 at 11:52 AM
    #637
    Kanyon71

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    Kanyon71 Well-Known Member

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    That is pretty close to my recipe, I just don't use the butter in mine. Sometimes I use bacon/bacon grease instead of the sausage. Now I'm actually sitting here almost drooling. :D
     
    Kanyon71, Jan 10, 2018
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  18. Jan 10, 2018 at 11:54 AM
    #638
    wilcam47

    #638
    wilcam47 Keep on keeping on!

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    yep my wife keeps the bacon drippings and we use that for gravy.
     
    wilcam47, Jan 10, 2018
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  19. Jan 10, 2018 at 11:57 AM
    #639
    horstuff

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    horstuff Re-member

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    I dunno, the biscuit wrap is what made me want one... messy maybe but sounds / looks great.
     
    horstuff, Jan 10, 2018
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  20. Jan 17, 2018 at 11:27 AM
    #640
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    Bump the sammich thread. Cream cheese, fish, capers, and onions on a bagel.

    WP_20180117_001.jpg
     
    la0d0g, Jan 17, 2018
    #640
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