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THE OFFICIAL TW SAMMICH THREAD!

Discussion in 'Food Talk' started by LUSETACO, Apr 23, 2015.

Page 41 of 45
  1. Jan 3, 2020 at 1:23 PM
    #801
    la0d0g

    #801
    la0d0g Its 4 o’clock somewhere

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    You can't boil that stuff out?
     
    la0d0g, Jan 3, 2020
    #801
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  2. Jan 3, 2020 at 2:36 PM
    #802
    CurtB

    #802
    CurtB Old Timer knowitall

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    Damn! That's one serious allergy. Glad I don't have it.
     
    CurtB, Jan 3, 2020
    #802
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  3. Jan 3, 2020 at 8:48 PM
    #803
    Beef Nachos

    #803
    Beef Nachos Here for a good time, not a long time

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    Nada. It hydrolyzes at 500-600 degrees over the course of an hour or two. Thus, deep fried chicken poses a major threat because people think 365 degree boilers are safe.

    It sounds ridiculous and some don’t even show symptoms at all. Eating gluten won’t immediately kill you like a bad peanut allergy, but it constantly attacks the small intestines causing sickness and dramatically increases the risk of cancer. Once the small intestines is damaged beyond recovery, digesting dairy proteins is out of the question. You’ll often see the two hand in hand (gluten and dairy free).

    The most difficult part is explaining cross contamination. Placing a piece of bread on the counter and then preparing gluten free food on the same counter is pointless. It has to be deep cleaned or discarded (plastic cutting boards, Teflon, etc.). Lots of places offer “gluten free”, but without a dedicated prep area, it’s only meaningful for those dieting by choice.
     
    Beef Nachos, Jan 3, 2020
    #803
    la0d0g[QUOTED], TuffRuffDangerous, Bigdaddy4760 and 1 other person like this.
  4. Jan 3, 2020 at 11:40 PM
    #804
    wilcam47

    #804
    wilcam47 Keep on keeping on!

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    So basically cant even go out to eat either
     
    wilcam47, Jan 3, 2020
    #804
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  5. Jan 4, 2020 at 3:32 AM
    #805
    Beef Nachos

    #805
    Beef Nachos Here for a good time, not a long time

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    Certain restaurants do it — In n Out is an excellent example, but it is very limited.
     
    Beef Nachos, Jan 4, 2020
    #805
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  6. Jan 4, 2020 at 3:40 AM
    #806
    Kolunatic

    #806
    Kolunatic Broke ass

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    :cookiemonster:
     
    Kolunatic, Jan 4, 2020
    #806
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  7. Jan 4, 2020 at 12:34 PM
    #807
    wilcam47

    #807
    wilcam47 Keep on keeping on!

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    What ive read says you cant be 100% gluten free if it serves gluten
     
    wilcam47, Jan 4, 2020
    #807
  8. Jan 4, 2020 at 1:01 PM
    #808
    Beef Nachos

    #808
    Beef Nachos Here for a good time, not a long time

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    When the same prep area and utensils are used, that is correct. It’s also up to the integrity of the employees — are they changing their gloves? Is the fryer stand alone and not used for gluten products? Are the tongs shared or not? It essentially has to act as a restaurant within a restaurant. Sticking to 100% gluten free restaurants is always safer, albeit more expensive and harder to find.
     
    Beef Nachos, Jan 4, 2020
    #808
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  9. Jan 7, 2020 at 7:38 AM
    #809
    TacomaUSA

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    TacomaUSA Cross Country Tacoma

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    Anyone ever make a muffaletta sandwich?

    Ate a bunch of them years ago in New Orleans and got a craving recently. Looked up a few recipes and will be making some in the next few weeks.
     
    TacomaUSA, Jan 7, 2020
    #809
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  10. Jan 7, 2020 at 7:42 AM
    #810
    wilcam47

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    wilcam47 Keep on keeping on!

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    No , but looks good
     
    wilcam47, Jan 7, 2020
    #810
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  11. Jan 7, 2020 at 8:19 AM
    #811
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    I was about to say the same thing
     
    Beef Nachos, Jan 7, 2020
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  12. Jan 7, 2020 at 8:45 AM
    #812
    TacomaUSA

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    TacomaUSA Cross Country Tacoma

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    Muffaletta sandwich

    20200107_112816.jpg

    Not my picture but I wish it was lol. It's basically an Italian sandwich with an olive and pepper salad spread. Tastes amazing!

    The olive and pepper spread makes the sandwich so I'll dial that in first then make the sandwich. I'll make sure to get some pics
     
    TacomaUSA, Jan 7, 2020
    #812
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  13. Jan 24, 2020 at 3:01 PM
    #813
    TuffRuffDangerous

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    TuffRuffDangerous Well-Known Member

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    Last edited: Jan 24, 2020
    TuffRuffDangerous, Jan 24, 2020
    #813
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  14. Jan 24, 2020 at 5:23 PM
    #814
    CurtB

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    CurtB Old Timer knowitall

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    You lost me at avocado. :puke:
     
    CurtB, Jan 24, 2020
    #814
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  15. Jan 24, 2020 at 7:14 PM
    #815
    la0d0g

    #815
    la0d0g Its 4 o’clock somewhere

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    Get outta here! :D
     
    la0d0g, Jan 24, 2020
    #815
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  16. Jan 25, 2020 at 3:06 PM
    #816
    la0d0g

    #816
    la0d0g Its 4 o’clock somewhere

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    I had random stuff in the fridge so I made a toasty club with some blue cheese dressing.

    20200125_111249.jpg
     
    la0d0g, Jan 25, 2020
    #816
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  17. Jan 27, 2020 at 8:23 AM
    #817
    Oregon Mike

    #817
    Oregon Mike Well-Known Member

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    Wife found some keto white bread so I've been on a sammich eating binge for a bit.

    Hot pastrami at work last week:
    IMG_20200121_112347228.jpg

    Half a pb&j snack over the weekend:

    IMG_20200121_165228225.jpg
     
    Oregon Mike, Jan 27, 2020
    #817
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  18. Mar 27, 2020 at 3:17 PM
    #818
    Beef Nachos

    #818
    Beef Nachos Here for a good time, not a long time

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    The Beat Down​
    Pulled pork (normally chopped brisket)
    Jalapeño cheddar sausage
    Onions
    Pickles
    Mustard
    BBQ sauce
    Bun (gluten free bread for us)
    C837ED34-6988-4673-91B2-3FC29645DCDE.jpg
     
    Beef Nachos, Mar 27, 2020
    #818
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  19. Mar 27, 2020 at 3:37 PM
    #819
    CurtB

    #819
    CurtB Old Timer knowitall

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    Thread revival!! I love me some sammiches and since we all have to stay at home, show me whatcha got.
     
    CurtB, Mar 27, 2020
    #819
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  20. Mar 27, 2020 at 6:23 PM
    #820
    la0d0g

    #820
    la0d0g Its 4 o’clock somewhere

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    I'm down for a Beat Down!
     
    la0d0g, Mar 27, 2020
    #820
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