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The WHAT ARE YOU COOKING thread!

Discussion in 'Food Talk' started by T4RFTMFW, Nov 2, 2014.

  1. Nov 2, 2014 at 3:04 PM
    #1
    T4RFTMFW

    T4RFTMFW [OP] Well-Known Member

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    Who doesn't love posting food pics in Live? Let's see if we can't get a food pics live-esque thread going here.

    Give your best, Live or close to it food porn!

    Breakfast this AM - sauteed mushrooms, zucchini, red onion, soy chorizo (Trader Joe's), tossed with eggs, shredded cheddar and Texas Pete, served with flamed corn tortillas, avocado, and avocado salsa.
    [​IMG]

    This chocolate zucchini bread is in the oven, pics of loaf in 15 minutes or so. New recipe used on this.
    [​IMG]
     
    sunz88 likes this.
  2. Nov 2, 2014 at 3:27 PM
    #2
    T4RFTMFW

    T4RFTMFW [OP] Well-Known Member

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  3. Nov 2, 2014 at 3:42 PM
    #3
    T4RFTMFW

    T4RFTMFW [OP] Well-Known Member

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  4. Nov 2, 2014 at 4:16 PM
    #4
    Non2os13

    Non2os13 Well-Known Member

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    7ca9f0ee67ec3186f4c879cd2471eba7_fbbf4f4c76653ad6aa6753c583f81dd8be8d317c.jpg

    Freezing my butt off cooking fillets.
     
    Mush Mouse likes this.
  5. Nov 2, 2014 at 4:18 PM
    #5
    T4RFTMFW

    T4RFTMFW [OP] Well-Known Member

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    Worth it. :drool:
     
  6. Feb 12, 2016 at 12:47 PM
    #6
    wilcam47

    wilcam47 Keep on keeping on!

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    Not current but recently...if you know what they are:hattip:

    IMG_3440.jpg
     
    Kheiron and Kanyon71 like this.
  7. Feb 15, 2016 at 9:54 AM
    #7
    wilcam47

    wilcam47 Keep on keeping on!

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    no guesses huh?;)
     
  8. Feb 15, 2016 at 11:07 AM
    #8
    TacoRph

    TacoRph How 'bout them Dawgs

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    I'm cooking chop steak and gravy tonight, and I'm going to serve that with mashed potatoes. I baked a pound cake yesterday for dessert. Last spring we picked a whole bunch of strawberries. Then we washed, sliced, sugared, and froze them. I'm thawing some of those out, and I'll be whipping up some heavy cream to go with the pound cake. Hopefully it'll all be fit to eat. Pics later...
     
  9. Feb 15, 2016 at 4:06 PM
    #9
    horstuff

    horstuff Re-member

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    Umm, lessee... tamales?
     
    wilcam47[QUOTED] likes this.
  10. Feb 16, 2016 at 12:34 PM
    #10
    wilcam47

    wilcam47 Keep on keeping on!

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    Yep, I dont make them but once or twice a year. They are soooo good though. :)
     
  11. Feb 16, 2016 at 2:58 PM
    #11
    McTeague

    McTeague Well-Known Member

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    Stock
    Brisket tacos tonight!
     
    wilcam47 likes this.
  12. Feb 17, 2016 at 7:48 AM
    #12
    wilcam47

    wilcam47 Keep on keeping on!

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    sounds good!
     
  13. Nov 13, 2016 at 10:37 PM
    #13
    sunz88

    sunz88 New Member

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    wilcam47 likes this.
  14. Nov 14, 2016 at 1:46 PM
    #14
    PROseur

    PROseur Well-Known Member

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    Two meat patties from Costco
    Sriracha sauce
    Fish sauce
    cheese

    food.jpg
     
    wilcam47 likes this.
  15. Nov 20, 2016 at 7:47 AM
    #15
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    made venison liver and green onions for the wife last night. no pics.

    tasted it and it was good but i am nursing some cholesterol numbers back to health, so i didnt dive in. very mild..none of that iron taste associated with beef liver.

    i'll try to remember a pic of grilled quail tonight...just dont know how all the pellet holes will show up in the image :)
     
    wilcam47 likes this.

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