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think it is over for me. obsessed with vintage chef knives.

Discussion in 'Food Talk' started by aficianado, Dec 6, 2012.

  1. Dec 7, 2012 at 8:08 AM
    #21
    LUSETACO

    LUSETACO Central Scrutinizer

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    It's not really vintage but I love my Wustof. I have had it for 22 years now and it has been through a LOT. It's used every day at work and even though I have others this one is always the one I use.

    [​IMG]
     
  2. Dec 7, 2012 at 9:10 AM
    #22
    aficianado

    aficianado [OP] Well-Known Member

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    i have the same Wustof. 10"? looks like you rubbed the emblem off the blade too. i used and washed mine a million times. my emblem is gone also.

    great knife..great great knife. if i wasnt insane, i would be super happy. my wife loves this 6" wustof classic we have. my first purchase..it is too small for me.
     
  3. Sep 18, 2013 at 12:37 PM
    #23
    aficianado

    aficianado [OP] Well-Known Member

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    picked up another one. got this one cheap!!

    it needs a little bit of work, reshaping the cutting edge. someone got really happy with a sharpening steel sometime in the past.

    i'd guess this knife is from the late 50's. i got it home and sharpened it and it will pop arm hairs off.

    the newer one is the top knife. thinner blade. lighter, super nimble. some western style japanese knives use the same blade profile. a gyoto style blade.
     
  4. Sep 18, 2013 at 12:37 PM
    #24
    aficianado

    aficianado [OP] Well-Known Member

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    OME lift. 884 coils, 1.5" AAL's installed on nonTSB leafs. front diff drop kit.
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