TW Live

like you could go wrong either way. Those are sweet.

 

Works for ribs

 

how is that?

 

Structure (first) and color, and the hub sleeve (as I understand it) when going capless.

 

low and slow

 

18 degrees is less than that

 

Like off

 

CTUs FTMFW

 

Ribs are hard to wreck. Along time low temp. 2 hours smoke. They won't be bad. Don't be a DC...

 

Ribs at room temperature won't cook yo

 

DC? thats what you're being dont you see? A D

Carry on, their be peace when ribs are done! Don't cry when ribs are done. STYX

 

There has been too much violence . Too much pain . But I have an honourable compromise . Just walk away . Give me your pump , the oil , the gasoline , and the whole compound , and I'll spare your lives . Just walk away and we'll give you a safe passageway in the wastelands . Just walk away and there will be an end to the horror .

 

I was gonna give you a "like", but someone would associate it with liking Tofu. That stuff reminds me of the paste I ate in kindergarten.

 

What can I say, I had a craving for Sriracha and soy marinated, fried tofu.

 

I'll do tofu, especially in soups since it just taste like the broth, over rice and noodles (excluding sushi rice and mac& cheese/lasagna respectively) I guess its a texture thing since rice has like no taste but I can't stand it unless its sticky and covered in soy sauce and wasabi with a slab of sashimi on it.

 

For new thread

 

Lifted vs Stock Poor little thing.

 

Woo finally a full day to work on the truck