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Discussion in 'Off-Topic Discussion' started by tcBob, May 28, 2009.

  1. Jan 30, 2018 at 11:01 AM
    98tacoma27

    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    Well I've only got two...
     
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  2. Jan 30, 2018 at 11:01 AM
    yota243

    yota243 Well-Known Member

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  3. Jan 30, 2018 at 11:03 AM
    98tacoma27

    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    I'm pretty sure we can't even agree to disagree on agreeing about disagreeing.
     
  4. Jan 30, 2018 at 11:03 AM
    yota243

    yota243 Well-Known Member

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    I think I can agree with that
     
  5. Jan 30, 2018 at 11:04 AM
    yota243

    yota243 Well-Known Member

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    yes
     
  6. Jan 30, 2018 at 11:09 AM
    yota243

    yota243 Well-Known Member

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    I don't like noodles or rice, excluding sushi, mac and cheese, and lasagna (which I have just convinced my self is actually pizza casserole) so by proxy, I don't really care for Chinese food, save of course, sushi/sashimi, the latter of which I prefer due to the lack of rice
     
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  7. Jan 30, 2018 at 11:09 AM
    98tacoma27

    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    *never cared for pulled pork
    *never cared for meat doused in any sauce
    *not a big pasta fan (It's a side, not a main course)
    *Mayonnaise has it's place (preferably in the trash can)
    *don't care for corn on the cob
     
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  8. Jan 30, 2018 at 11:12 AM
    CaptAmerica

    CaptAmerica Asphalt Avenger! TTC#13

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    upload_2018-1-30_13-12-53.jpg
     
  9. Jan 30, 2018 at 11:13 AM
    98tacoma27

    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    Noodles or rice in moderation (like jambalaya). Sushi and sashimi are good (Pssst, it's Japanese food). Mac and Cheese is meh (homemade with multiple cheeses is best of course).
     
  10. Jan 30, 2018 at 11:14 AM
    98tacoma27

    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
     
  11. Jan 30, 2018 at 11:15 AM
    wilcam47

    wilcam47 Well-Known Member

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    Where ever I go, there I am...
    [​IMG]
     
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  12. Jan 30, 2018 at 11:16 AM
    98tacoma27

    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    I am not against that. I usually just cut it off the cob.
     
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  13. Jan 30, 2018 at 11:17 AM
    yota243

    yota243 Well-Known Member

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    I understand that sushi and sashimi are both Japanese, I would have said oriental but didn't wanna sound racist cuz who knows how pc that word is now? sushi is Japanese for rice, doitashimashite

    also I think I have it figured out... are you from Romania? that would explain some of your more unusual taste bud characteristics, and also 16 minutes ago you said you only had 2 hours left in your day, and if my math/geography is close, that should put you in Romania's time zone being that it is 9 hours ahead of central and would make the local time 10 pm
     
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  14. Jan 30, 2018 at 11:19 AM
    wilcam47

    wilcam47 Well-Known Member

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    Where ever I go, there I am...
    grill it with some Pitfaced rub then cut the corn off the cob...;)
     
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  15. Jan 30, 2018 at 11:19 AM
    wilcam47

    wilcam47 Well-Known Member

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    did you get a good rip blade?
     
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  16. Jan 30, 2018 at 11:20 AM
    horstuff

    horstuff Re-member

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    I love mine. That thing has seen more than it's share of "abuse" and it still works like new. Can't kill it.
     
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  17. Jan 30, 2018 at 11:25 AM
    98tacoma27

    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    Nope. East coast
    X2 The blade makes the difference!!!
     
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  18. Jan 30, 2018 at 11:29 AM
    Iamraiderpower

    Iamraiderpower Well-Known Member

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    Or after you have cooked it wrapped in aluminum foil with butter salt n pepper you cut if off, throw it in a small cast iron with butter let it sizzle a few minutes, dust it with some PitFaced sizzle another minute then eat :D
     
  19. Jan 30, 2018 at 11:35 AM
    CaptAmerica

    CaptAmerica Asphalt Avenger! TTC#13

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    Buy it unhusked. Peel the husk all the way back (but not off). Rinse, sprinkle with sugar, salt, and pepper. Roll the husk back in place. Grill until it's "singing." Eat either on the cob or off, but don't forget butter.
     
  20. Jan 30, 2018 at 11:36 AM
    Iamraiderpower

    Iamraiderpower Well-Known Member

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    That “singing” is a beautiful sound :D
     

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