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Weirdest food you've had

Discussion in 'Off-Topic Discussion' started by Crow_of_judgement, Mar 7, 2019.

  1. Mar 15, 2019 at 9:13 AM
    #161
    wilcam47

    wilcam47 Well-Known Member

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    I had pickled pike. It was neither good or bad...lol ;)
     
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  2. Mar 15, 2019 at 9:20 AM
    #162
    ajm

    ajm Well-Known Member

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    Pickled carp is also neither good or bad...it's terrible.

    My dad was constantly trying to find ways to make carp taste good. Baked or pickled were the worst, canned was sort of tolerable.
     
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  3. Mar 15, 2019 at 9:22 AM
    #163
    StayinStock

    StayinStock Well-Known Member

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    Some
    The only thing that should be pickled are pickles.
     
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  4. Mar 15, 2019 at 9:23 AM
    #164
    ajm

    ajm Well-Known Member

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    :rofl:
     
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  5. Mar 15, 2019 at 9:26 AM
    #165
    yota243

    yota243 Well-Known Member

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    Peppers... Eggs? Are olives pickles?
     
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  6. Mar 15, 2019 at 9:28 AM
    #166
    StayinStock

    StayinStock Well-Known Member

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    I'll give you the peppers and olives. Good call. The eggs, nope. They suck.
     
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  7. Mar 15, 2019 at 9:30 AM
    #167
    FastEddy59

    FastEddy59 TTC #0061

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    Birds Nest Soup & Yes, I'd have it again. :hungry:
     
  8. Mar 15, 2019 at 9:36 AM
    #168
    Matic

    Matic The "OFG" Baby!!!

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    I'm russian/Czech.
    We used to eat this pie that my grams used to make. Spelling is prob wrong but I remember it as "Stutzenenya".

    It was a pie of sorts made with pork.
    It had some sort of coagulated gelatin on top. Pork was boiled, cooled and placed in a pie pan on top of a crust.

    Placed in the fridge to cool.
     
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  9. Mar 15, 2019 at 9:37 AM
    #169
    ajm

    ajm Well-Known Member

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    Pickled eggs are excellent.
     
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  10. Mar 15, 2019 at 9:37 AM
    #170
    Matic

    Matic The "OFG" Baby!!!

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    And pickled pigs feet, pickled salmon.
     
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  11. Mar 15, 2019 at 9:39 AM
    #171
    FastEddy59

    FastEddy59 TTC #0061

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    Sounds Kinda Like Head Cheese. My Mom & Dad used to make it too.
     
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  12. Mar 15, 2019 at 9:39 AM
    #172
    ajm

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    I can't get on board with the feet. Pickled salmon? Have not seen it. Will get it if i see it.
     
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  13. Mar 15, 2019 at 9:40 AM
    #173
    Bertw192

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    • Jellyfish
    • Blood sausage
    • Ox tail
    • Durian fruit
    • Trotters soup (pigs feet)
    My wife is Vietnamese... :burp:
     
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  14. Mar 15, 2019 at 9:41 AM
    #174
    TenBeers

    TenBeers Well-Known Member

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    LOL WHY?

    Coagulated pigs blood, like brown tofu cubes. Thought it was just a different kind of tofu. Took a while for me to understand that "brud" meant "blood".
     
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  15. Mar 15, 2019 at 9:46 AM
    #175
    Matic

    Matic The "OFG" Baby!!!

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    Huge fan of Anthony Bordain and Andrew Zimmer. I could binge watch all the odd foods they eat on their travels.
     
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  16. Mar 15, 2019 at 9:50 AM
    #176
    TacoMike86

    TacoMike86 Well-Known Member

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    Fried ants and buffalo tongue at a wilderness survival school.
     
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  17. Mar 15, 2019 at 9:54 AM
    #177
    eon_blue

    eon_blue got boost?

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    Agreed. I was at a bar once with pickled eggs in a jar on the counter, had never seen them before. Asked the bartender what they were and she told me 'pickled eggs' and I wanted to vomit at the thought of an egg being pickled. She asked if I wanted one, I said hell no. She then said 'I bet that if I give you one of these for free you're going to want to buy another', and I guess I was curious enough to try it at that point so I did...and they are fucking amazing.

    If you like pickles then you'll love pickled eggs, my mouth is watering just thinking of them lol. I need to leave work and go find that bar
     
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  18. Mar 15, 2019 at 10:28 AM
    #178
    wilcam47

    wilcam47 Well-Known Member

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    My wife said her mom could cook carp and make it taste good but she never got the recipe. I personally wont eat it any way its prepared.

    I like these. I dont like green olives though.
     
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  19. Mar 15, 2019 at 10:33 AM
    #179
    ajm

    ajm Well-Known Member

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    Sometimes if i finish a jar of pickles pr jalapenos i will boil some eggs, peel and leave in the pickle juice for 2 or 3 weeks. Almost as good as an actual pickling.
     
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  20. Mar 15, 2019 at 10:36 AM
    #180
    eon_blue

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    That's a good idea, gonna have to try that...I haven't had a pickled egg in a long time and now I'm hungry. Although if I think about the other shit I've read in this thread then I lose my appetite.
     
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