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what is everyone brewing?

Discussion in 'Homebrewing' started by cvisinho, Feb 24, 2013.

  1. Feb 24, 2013 at 7:06 PM
    #1
    cvisinho

    cvisinho [OP] Well-Known Member

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    led interior lighting, AVH-P1400, rear view camera, blue sea fuse panel, Bilstein 5100's all around, led bed lighting, hella fogs
    I just put an ipa into the secondary yesterday and have a hefeweizen on deck for april/may.
     
  2. Feb 24, 2013 at 7:12 PM
    #2
    KPT

    KPT sees what you did there.

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    Just moved a Dechutes Mirror Pond Pale Ale clone to the secondary.
     
  3. Feb 24, 2013 at 9:21 PM
    #3
    dustinJ

    dustinJ Well-Known Member

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    Just getting my biab setup going. Gonna try a 5 gal batch of nut brown ale next week.
     
  4. Feb 24, 2013 at 9:27 PM
    #4
    MGMTacolover55

    MGMTacolover55 Well-Known Member

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    I was wondering is it hard to brew your own beer
     
  5. Feb 24, 2013 at 9:32 PM
    #5
    Foihdzas

    Foihdzas What is hummingbird?

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    Scottish breakfast tea atm.... :p
     
  6. Feb 25, 2013 at 5:48 AM
    #6
    dustinJ

    dustinJ Well-Known Member

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    It's not hard. Just takes a bit of equipment. Look at www.craftabrew.com. They have 1 gallon starter kits for about $50. Comes with a ingredient kit and everything to make a batch. From there it's convenience and bigger batches. You can do it pretty minimally or you can buildup a baddass brewery.

    I moved from the one gallon kit up to what's called brew in a bag. It's an easy way to move to all grain.

    If youre really interested check out Www.homebrewtalk.com and biabrewer.com. Lots of good info.
     
  7. Feb 25, 2013 at 8:36 AM
    #7
    KPT

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  8. Feb 25, 2013 at 9:11 AM
    #8
    cvisinho

    cvisinho [OP] Well-Known Member

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    led interior lighting, AVH-P1400, rear view camera, blue sea fuse panel, Bilstein 5100's all around, led bed lighting, hella fogs
    ive had good luck with kits from www.northernbrewer.com as well

    A guy just opened up locally so I might give him a try once im done with these 2 beers.
     
  9. Feb 28, 2013 at 11:31 PM
    #9
    MGMTacolover55

    MGMTacolover55 Well-Known Member

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    Thanks guys but honestly I would rather brew some shine
     
  10. Apr 14, 2013 at 7:53 PM
    #10
    TheKid

    TheKid Well-Known Member

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    I have a arrogant bastard clone I'm hoping I can brew next weekend! :D

    I'm pretty excited about it.
     
  11. Apr 14, 2013 at 7:56 PM
    #11
    KPT

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    Boiled a maibock yesterday. Going to take 10 days in the primary at 55 degrees, 3 weeks in the secondary at 45 degrees, and then 6 weeks after bottling :eek:
     
  12. Apr 16, 2013 at 6:27 AM
    #12
    cvisinho

    cvisinho [OP] Well-Known Member

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    led interior lighting, AVH-P1400, rear view camera, blue sea fuse panel, Bilstein 5100's all around, led bed lighting, hella fogs
    Where did you get the arrogant bastard clone?

    I need to get started on my bavarian white soon.
    Were gonna run that through the randal for fruit experimentation this summer!
     
  13. Apr 16, 2013 at 6:04 PM
    #13
    KPT

    KPT sees what you did there.

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  14. Apr 24, 2013 at 11:04 AM
    #14
    disc0monkey

    disc0monkey All right. I believe ya. But my Tommy Gun don't!

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    just did a california beach ale on sunday.

    WLP001 california ale yeast
    i think some 60L crystal
    centenial hops
    and some lime peels at the end and in the primary

    steaming this thing for a week at 71* and bottle. Want this one ASAP, nothing fancy.

    have a oatmeal milk stout thats a week in bottles. that did 3weeks in the primary and will need over a month in the bottles.
     
  15. Apr 24, 2013 at 11:09 AM
    #15
    rleete

    rleete Grumpy old man - get off my lawn

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    Last few batches I made were mead, but it's been 2-3 years since I made anything.
     
  16. Apr 24, 2013 at 11:12 AM
    #16
    Boone

    Boone Vaginas are rad.

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    Getting ready for a Bourbon Espresso R.I.S. brew this weekend. :goingcrazy:
     
  17. Apr 24, 2013 at 1:41 PM
    #17
    disc0monkey

    disc0monkey All right. I believe ya. But my Tommy Gun don't!

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    You actually put bourbon in there?
     
  18. Apr 24, 2013 at 4:17 PM
    #18
    Boone

    Boone Vaginas are rad.

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    Yeah, just a touch. Most of the bourbon flavor comes from aging it it a used bourbon cask. Imparts a good bit of flavor.
     
  19. Apr 30, 2013 at 3:03 PM
    #19
    Cortland

    Cortland THIS IS AMERICA!!!

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    I just brewed my very first beer...a honey porter.
     
  20. May 1, 2013 at 8:38 AM
    #20
    Crosis

    Crosis Well-Known Member

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    I brew Mead and am branching into some whisky
     
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