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what is your favorite cut of steak?

Discussion in 'Food Talk' started by aficianado, Jan 2, 2014.

  1. Jan 2, 2014 at 9:58 AM
    #1
    aficianado

    aficianado [OP] Well-Known Member

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    let's keep the cattle nervous.

    another beef thread.

    mine. NY strip steak!! i find ribeye too fatty..a strip steak is a nice balance for me.

    close second: (not really a steak, i guess) Skirt!! no part of the cow taste beefier IMHO.
     
  2. Jan 2, 2014 at 10:00 AM
    #2
    richardbui23

    richardbui23 That guy

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    rib eye. that fatty gives it good flavor :D
     
  3. Jan 2, 2014 at 10:01 AM
    #3
    EODTRD

    EODTRD Well-Known Member

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    Filet for sure. Costs more and you get less, but still worth it.
     
  4. Jan 2, 2014 at 10:02 AM
    #4
    colinb17

    colinb17 If at first you don't succeed, don't try skydiving

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    Filet mignon, cold in the center.
     
  5. Jan 2, 2014 at 10:02 AM
    #5
    jspansel

    jspansel Just duct tape it

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    Rib eye!
     
  6. Jan 2, 2014 at 10:02 AM
    #6
    NwiTACO

    NwiTACO Big tars, little/no bed.

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    filet ftmfw
     
  7. Jan 2, 2014 at 10:03 AM
    #7
    Pugga

    Pugga Pasti-Dip Free Since 1983

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    If seasoned accordingly and properly cooked, there aren't many cuts I don't like but my favorite is filet mignon. It's expensive so I don't get it very often but we have a local butcher that lets you pick your own slab of meat. To me, a properly cooked filet topped with melted blu cheese is tough to beat!
     
  8. Jan 2, 2014 at 10:04 AM
    #8
    Boone

    Boone Vaginas are rad.

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    Big ass porterhouse.
    [​IMG]
     
  9. Jan 2, 2014 at 10:14 AM
    #9
    gearcruncher

    gearcruncher Well-Known Member

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    T - BONE

    get to share with the dog !!!
     
  10. Jan 2, 2014 at 10:33 AM
    #10
    ErocksTaco

    ErocksTaco Well-Known Member

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  11. Jan 2, 2014 at 10:37 AM
    #11
    KingKoda

    KingKoda Never Satisfied

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    Porterhouse - Filet and Strip in one. If I'm not trying to be wheeled out or break the bank, NY Strip.
     
  12. Jan 2, 2014 at 10:46 AM
    #12
    pa blaster

    pa blaster Well-Known Member

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    x2 :cool:
     
  13. Jan 2, 2014 at 10:47 AM
    #13
    Simon's Mom

    Simon's Mom Wag More Bark Less

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    Stock for now
    Rare Rib Eye
     
  14. Jan 2, 2014 at 11:40 AM
    #14
    coffeesnob

    coffeesnob Well-Known Member

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    steak from grass fed cattle..just can't find it much
     
  15. Jan 2, 2014 at 11:44 AM
    #15
    Noelie84

    Noelie84 Semper Procrastinus

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    Venison Tenderloin grilled w/salt & fresh pepper.
     
  16. Jan 2, 2014 at 11:45 AM
    #16
    AZBACKCOUNTRY

    AZBACKCOUNTRY Well-Known Member

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    Coueswhitetail backstraps!

    Az
     
  17. Jan 2, 2014 at 11:47 AM
    #17
    skidooman

    skidooman I'm your huckleberry

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    T-Bone.
     
  18. Jan 2, 2014 at 2:17 PM
    #18
    aficianado

    aficianado [OP] Well-Known Member

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    I'll be "shopping" for some of that in a couple of weeks:)
     
  19. Jan 2, 2014 at 2:20 PM
    #19
    dad32509

    dad32509 Thinking of something clever

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    NY strip for sure :drool:
     
  20. Jan 2, 2014 at 2:42 PM
    #20
    Northernlights

    Northernlights Active Member

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    Rib eyes marinated over night with Cajun seasonings .
    Chuck eyes are great too and half the price .
    Gonna go brush the snow off the grill right now .
     
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