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what is your favorite piece of kitchen gear?

Discussion in 'Food Talk' started by aficianado, Nov 27, 2012.

  1. Nov 27, 2012 at 1:09 PM
    #21
    95 taco

    95 taco Cornfed

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    Non stick pan that bondo sticks to.
     
  2. Nov 27, 2012 at 1:09 PM
    #22
    Krazie Sj

    Krazie Sj Resident Jackass

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    ^This.
    And this.
     
  3. Nov 27, 2012 at 1:34 PM
    #23
    Warputer

    Warputer Dirt Road Inspector

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    The fridge.....it keeps the beer cold. [​IMG]
     
  4. Jan 21, 2013 at 8:07 AM
    #24
    07regtacoman

    07regtacoman Well-Known Member

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    Has to be the cast iron I have.For a long time I hated it but since I learned how to season it now its my favorite pan.After every use I scrub it and spray with cooking spray and its good to go.
     
  5. Jan 21, 2013 at 8:19 AM
    #25
    tacomathom

    tacomathom Well-Known Member

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    We have this one iron skillet, when my wife cooks a steak in it, the steak tastes as good as if it was cooked on the grill. She washes it too, but seasons it with cooking oil after.
    Edit: I'm also quite fond of my beer bottle opener.
     
  6. Jan 21, 2013 at 8:22 AM
    #26
    06sr5prerunner

    06sr5prerunner DILIGAF

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    microwave -_-
     
  7. Jan 21, 2013 at 8:32 AM
    #27
    XXXX

    XXXX Well-Known Member

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    I don't cook all that often indoors so this is mine......

    [​IMG]


    [​IMG]

    mmmmmmmmmmmmmmmmm

    [​IMG]
     
  8. Jan 21, 2013 at 11:25 AM
    #28
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    I used to roll one of those camping. Perfect for personal, on the go joe!
     
  9. Jan 21, 2013 at 11:33 AM
    #29
    82 yotaman

    82 yotaman H.O.G Hunter Of Gunman

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    my favorite thing is my lodge castiron skillet and my lodge dutch over I use them constantly I just love the dutch oven when I'm camping
     
  10. Jan 21, 2013 at 11:33 AM
    #30
    XXXX

    XXXX Well-Known Member

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    I got it for camping, but it outperforms my kitchen coffee maker so I unplugged and chucked the electric POS I used to have.

    Mines a 18oz one so it's perfect for my 20oz a day addiction.

    They need to make a bigger one. Every time we go camping I have to make at least 2 pots.
     
  11. Jan 21, 2013 at 12:57 PM
    #31
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Agreed
     
  12. Jan 21, 2013 at 1:20 PM
    #32
    snoope

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    my Wife :hungry: :cool: and I might wear one her frying pans BUT I got the extended warranty....Shes been around for 30+ years...dam good investment :rolleyes:
     
  13. Jan 23, 2013 at 4:59 AM
    #33
    toughtaco

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    Just got a 12 inch cast iron pan and my smoker, and 7 quart dutch oven for now
     
  14. Sep 10, 2013 at 5:12 AM
    #34
    toughtaco

    toughtaco Well-Known Member

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    I got a home slicer for Christmas, it definitely helps !!!
     
  15. Sep 11, 2013 at 8:22 AM
    #35
    aficianado

    aficianado [OP] Well-Known Member

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    sorry, missed this.

    lodge pans are good. old vintage cast iron, GREAT. the old ones used a smoother sand cast or something. even brand new they are damn smooth. super smooth. a lodge is pitted. the surface is rough. it takes alot of layers of seasoning to make them feel smooth. some never get there.

    having said that...i went and "indian gived" a 14" lodge i had. my BIL was about to give it away and i snatched it back. it is huge. i use it to pan fry exclusively, where i dont worry about non-stick. i make eggrolls-->fried chicken with the thing. it fits a fair sized whole fish for deep frying chinese style.

    it is also my camp skillet. first time out car camping..i had a forehead slapping moment when i realized i had given it away.
     
  16. Sep 11, 2013 at 8:38 AM
    #36
    A_Ninja_Racer

    A_Ninja_Racer Well-Known Member

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    I do love my Cast iron Skillet. and you are right they have a very rough service and it takes a long time to get them seasoned properly My mother has a set that I have declared will be mine if nothing else when she passes away. I have never seen Cast iron pans as smooth as hers.

    I also love a good Crock Pot I have 3. A 6 quart and a 1.5 quart. I also have a really little on for Keeping melty cheese for dipping.
     
  17. Nov 19, 2013 at 4:27 PM
    #37
    xbxb

    xbxb Well-Known Member

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    Cast Iron skillet it is now over 80 years old.
     
  18. Nov 22, 2013 at 10:41 AM
    #38
    coffeesnob

    coffeesnob Well-Known Member

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    I love my wooden penzey spice peppermill.
     
  19. Nov 22, 2013 at 2:13 PM
    #39
    Deathproofduck

    Deathproofduck Well-Known Member

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    [​IMG]

    I just had to!
     
  20. Nov 22, 2013 at 4:37 PM
    #40
    A_Ninja_Racer

    A_Ninja_Racer Well-Known Member

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    I have this same pan but I can't get it to season properly for the life of me. I think its because I don't cook bacon in it.
     
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