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Whats your favorite Sammich??

Discussion in 'Food Talk' started by chris4x4, Oct 13, 2009.

  1. Feb 19, 2010 at 12:54 PM
    #81
    hendooman

    hendooman The Stroker Ace

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    x50 Rueben FTW
     
  2. Feb 19, 2010 at 12:57 PM
    #82
    04prerunner

    04prerunner Well-Known Member

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    Tuna sammy with relish and mayo on wheat!! Toasted with provalone cheese!!! Beat that
     
  3. Feb 19, 2010 at 12:59 PM
    #83
    98tacoma27

    98tacoma27 is going full "SANDWICH" Moderator

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    Reuben!!!!!!!!!

    Trumps tuna sammich any day..................It's a state law
     
  4. Feb 19, 2010 at 3:33 PM
    #84
    martie

    martie mjp2 is living vicariously through me.

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    smartie pants
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    sammich flavored sammich
     
  5. Feb 25, 2010 at 1:32 PM
    #85
    SteelRain

    SteelRain Veteran Redleg

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  6. Mar 4, 2010 at 6:10 PM
    #86
    Redfox1

    Redfox1 'Stralia! Riding Roo's and wrangling koalas

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    turkey and cheese on wheat from Quiznos!!!!!!!!
     
  7. Jun 20, 2011 at 8:23 PM
    #87
    especk

    especk Nothin' Special

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    Here is a fb convo about cheese steaks being made in Vegas from an old neighbor of mine! I didn't include the whole convo, nor did I want to make a new thread for it - so I just searched sammich!

    me: so u guys sell cheese steaks out of a truck? i thought i saw a pic of that her: Report · 7:58pm
    food truck wars



    and do catering
    and just signed a deal in the outpost bar me: Report · 7:59pm
    food truck wars? i know what catering means tho her: Report · 8:00pm
    we sling food and compete against other trucks at events and get drunk and party



    im the pinup of the group
    well thats my alter ego
    haaaa me: Report · 8:01pm
    i would just want a nice cheese steak. i spent a few days in philly last year and wasnt too impressed with the whole cheese steak thing
    crappy meat and hella greasy her: Report · 8:06pm
    yep
    we took the steak and i mean some bomb as steak



    we took the steak and i mean some bomb as steak
    grill it up with some garlic infused butter
    saute bellpeppers onions mushrooms in the sasme garlic infused butter
    Then we slide a fresh roll with the same butter on the grill
    cover the meet and veggies with american and swiss or pepper jack
    i add jalapinos to mine
    grab the melted vegie steack and cheese slide it on a roll wrap it in foil
    and its a dream! me: Report · 8:10pm
    u better come over here and make me a sammich!!!
     
  8. Jun 20, 2011 at 8:30 PM
    #88
    vinnyvavoom

    vinnyvavoom Well-Known Member

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    of course
    I prefer a BIG sandwich. :notsure:
     
  9. Jun 20, 2011 at 8:32 PM
    #89
    jgwheeler17

    jgwheeler17 I'm a zit. Get it?

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    Parkers BBQ sammich in Wilson NC.

    [​IMG]
     
  10. Jun 20, 2011 at 8:34 PM
    #90
    especk

    especk Nothin' Special

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    how bout a big cheese steak?

    my fav is actually a ham with swiss and the works from nugget market
     
  11. Jun 20, 2011 at 8:38 PM
    #91
    Max-4_Yota

    Max-4_Yota The Welfare Cadilac

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  12. Jun 20, 2011 at 8:43 PM
    #92
    especk

    especk Nothin' Special

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    3" OME lift with 885 coils on nitrocharger 90000 shocks with 5mm trim packer on driver's side, TC UCAs, Rear OME Dakar leafs with nitrocharger shocks, All-pro U-bolt flip kit and 3* Toytec shims, extended rear brakelines, 16" Raceline Rockcrusher 887 wheels with 3.6" backspacking, BFG KM2 305/70/16 tires, Doug Thorley header, Doug Thorley catback exhaust, Volant CAI with ram air, Weathertech floor mats, Kicker 12" sub, Kenwood 500W RMS amp, Relentless Fab front and rear bumpers, 4.88 gears, custom flatbed with swing out tire carrier
    thats not a sammich!
     
  13. Jun 20, 2011 at 8:44 PM
    #93
    HondaGM

    HondaGM CallSign Monke

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  14. Jun 20, 2011 at 8:45 PM
    #94
    Max-4_Yota

    Max-4_Yota The Welfare Cadilac

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    Chicken lights, chrome and smoke tunes.
    :rofl:
     
  15. Jun 21, 2011 at 7:41 PM
    #95
    toughtaco

    toughtaco Well-Known Member

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    Just made a sub with ham,salami,capicola,proscuitto,cheese, balsamic vinagrette, mayo and mustard. I dont know if it was all that great or i ate it after an 8 hour day of fishing............ so hungry.
     

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