AZ BS Thread 2.0

Well hello there cutie how you doing?

 

How did your set up do over the weekend?

Good thanks, just working blah lol

 

Same here. Work work work

 

Yes, everything they do is fresh daily and they sell out, every day. So the typical routine is to get in line by 10, they open at 11 and are usually out of food by 3.

I ordered a bunch of stuff ahead of time for my SuperBowl party, so when you go that route, all you have to do is pull up and pick up your order, no waiting in line. The caveat to that is that it has to be a big order!

 

My MVfuckingP's thank you boy's.

Jokes on them I recycle.

 

There's a place in Austin like that. It was on no reservations too. I stood in line for 2 hours and was totally worth it.


You should smoke your own for SB!

 

So good! Love it

 

We should do a Saturday lil miss takeover. Park an hour or more earlier and hang out in line.

 

Throwback Thursday, apparently I looked like an 18 year female when I was in kindergarten

 

Franklin BBQ? Little Miss is modeled very similarly to that.

I had my own pork shoulder and ribs smoking at home.. But that little miss brisket, seriously probably the best I've ever had.

 

I'm down for that!!

Wait, you mentioned you work nearby? I had a meeting down there and think I might have actually seen your truck.

 

I'm pretty sure that's what it's called. They had servers walking through the lines handing out free "smoke bark" and pork cracklings. Best stuff ever.

I'm trying to get started in the smoking art. It's tough. Lol.

 

I work on 40th an VanBuren in front of the Clearchannel wireless building. Mine is the one with the Mobile Mini sign on it.

 

haha

I've been there too, amazing food, I put myself in a food coma

 

Okay, that was you then. I had a meeting at Mobile Mini last month and noticed your truck in the garage.

 

All this talk about food! Fuck you all. Im sitting here just excited we are getting a firehouse subs

 

That it is. So much goes into it. I actually just picked up a ceramic egg that I am experimenting with. It holds temp so damn well, so it's a little easier to gauge smoking times and such.

 

I almost bought a traegar pellet fed smoker/grill, but my uncle is handing me down his old master built digital smoker. Just been doing whole chickens and brisket. I tend to get too fancy and technical and doesn't turn out right. Need to keep it simple.