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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1319 of 2831
  1. Nov 6, 2018 at 2:01 PM
    #26361
    Cold Iron

    #26361
    Cold Iron Well-Known Member

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    Yes it is, great purchase IMO!
    Weber 22" Charcoal Kettle Rotisserie, Grey
    Weber roti Although you can get
    $96 onlyfire Rotisserie Ring Kit for Weber 22-1/2" Charcoal Kettle Grill and Other Similar Models
    third party ones cheaper

    My Weber kettle rotisserie is almost 10 years old and has held up perfectly, not sure about the third party ones however. Except the Cajun Bandit ones. I have the CB 18" for my WSM

    [​IMG]

    and it also fits my Weber Jumbo Joe too. And being stainless steel expect it to last a lifetime. The CB rings are reversible so if you think some day you might own a 22" WSM I'd highly recommend the CB. Cajun Bandit also makes several outstanding accessories for the WSM. I can thank @RickS for turning me onto their products when they went on sale. Hmm Black Friday is coming up soon....
     
    Cold Iron, Nov 6, 2018
    #26361
    oscolivar1, burntkat[QUOTED], Coolerman and 5 others like this.
  2. Nov 6, 2018 at 9:40 PM
    #26362
    Lost In The Woods

    #26362
    Lost In The Woods 4 out of the 5 voices in my head say go for it!

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    An unusually high amount of pinstriping.
    Most of the time I grill meatloaf, but occasionally I’ll throw it on the smoker
     
    Lost In The Woods, Nov 6, 2018
    #26362
    Bigdaddy4760 likes this.
  3. Nov 7, 2018 at 5:59 AM
    #26363
    burntkat

    #26363
    burntkat Well-Known Member

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    Most of the time my wife makes it, in the oven. I think I may have to try this out, though.
     
    burntkat, Nov 7, 2018
    #26363
  4. Nov 7, 2018 at 5:59 AM
    #26364
    burntkat

    #26364
    burntkat Well-Known Member

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    GREAT info. Thank you very much, I will be getting the CB unit soonest.
     
    burntkat, Nov 7, 2018
    #26364
    Cold Iron[QUOTED] likes this.
  5. Nov 7, 2018 at 7:10 AM
    #26365
    Kanyon71

    #26365
    Kanyon71 Well-Known Member

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    I was wanting to smoke something this weekend but we are meeting some people for dinner on Saturday and Sunday I'm thinking I want pasties, it's that time of the year and they sound good.
     
    Kanyon71, Nov 7, 2018
    #26365
    WBF610, Cold Iron and bvbull200 like this.
  6. Nov 7, 2018 at 8:25 AM
    #26366
    bvbull200

    #26366
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    The little things burlesque dancers put over their nipples?

    :rofl:
     
    bvbull200, Nov 7, 2018
    #26366
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  7. Nov 7, 2018 at 8:28 AM
    #26367
    burntkat

    #26367
    burntkat Well-Known Member

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    Apparently we have different ideas of the word "pasties"... though my idea would also taste pretty good...
     
    burntkat, Nov 7, 2018
    #26367
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  8. Nov 7, 2018 at 8:59 AM
    #26368
    Cold Iron

    #26368
    Cold Iron Well-Known Member

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    Our "neighbors" in SD when hunting pheasants there are from Mineral Point, Wi. George always invites us over at least one night for pasties he gets them from the Lutheran Church back in Mineral Point before he leaves for SD. Great man. He even puts ketchup out on the table for me :D

    Don't imagine many places in Fl. serve pasties. Although back in the day when stationed in Orlando once or twice I might have been seen on the Orange Blossom Trail a time or 2. Oops those are the other pasties...
     
    Cold Iron, Nov 7, 2018
    #26368
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  9. Nov 7, 2018 at 9:17 AM
    #26369
    la0d0g

    #26369
    la0d0g Its 4 o’clock somewhere

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    Y'all talking meat pies? :p
     
    la0d0g, Nov 7, 2018
    #26369
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  10. Nov 7, 2018 at 11:19 AM
    #26370
    Kanyon71

    #26370
    Kanyon71 Well-Known Member

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    No sir, these little buggers. :)

    [​IMG]

    Oh ya I use Ketchup on mine also. My gramps was born in a tiny town in the UP of MI so it's an old family tradition. Only thing I don't make by hand anymore is the crust, they ones in the fridge/freezer section has made it easier, I also vary in my recipe a little I use ground beef, sirloin steak and cubed pork for the meat filling.

    Yes sir Cornish Pasty to be more specific. :)
     
    Kanyon71, Nov 7, 2018
    #26370
    burntkat, wilcam47, bvbull200[QUOTED] and 6 others like this.
  11. Nov 7, 2018 at 1:43 PM
    #26371
    la0d0g

    #26371
    la0d0g Its 4 o’clock somewhere

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    I'm going to make some next week!
     
    la0d0g, Nov 7, 2018
    #26371
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  12. Nov 7, 2018 at 4:29 PM
    #26372
    Kanyon71

    #26372
    Kanyon71 Well-Known Member

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    I’m thinking I will be doing some this weekend.

    Probably go get the stuff for them on Friday and make them up on Sunday.
     
    Kanyon71, Nov 7, 2018
    #26372
    bvbull200, Bigdaddy4760 and la0d0g[QUOTED] like this.
  13. Nov 7, 2018 at 6:16 PM
    #26373
    Misplaced Nebraskan

    #26373
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Misplaced Nebraskan, Nov 7, 2018
    #26373
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  14. Nov 7, 2018 at 7:26 PM
    #26374
    Bigdaddy4760

    #26374
    Bigdaddy4760 Well traveled Older Than Dirt

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    Bigdaddy4760, Nov 7, 2018
    #26374
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  15. Nov 7, 2018 at 7:32 PM
    #26375
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Sup Maner. you gonna bring snow back with ya? :fingerscrossed:
     
    Misplaced Nebraskan, Nov 7, 2018
    #26375
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  16. Nov 8, 2018 at 4:47 AM
    #26376
    Lurkin

    #26376
    Lurkin Well-Known Member

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    From the looks of our weather reports, it appears that he is blowing the crap out of that artic air and it's getting all the way here. Quite the power that that boy has!
     
    Lurkin, Nov 8, 2018
    #26376
    bvbull200, Bigdaddy4760 and Misplaced Nebraskan[QUOTED] like this.
  17. Nov 8, 2018 at 5:02 AM
    #26377
    Kanyon71

    #26377
    Kanyon71 Well-Known Member

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    Kanyon71, Nov 8, 2018
    #26377
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  18. Nov 8, 2018 at 5:16 AM
    #26378
    Misplaced Nebraskan

    #26378
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :spending::spending::spending:


     
    Misplaced Nebraskan, Nov 8, 2018
    #26378
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  19. Nov 8, 2018 at 10:02 AM
    #26379
    imjustabill1970

    #26379
    imjustabill1970 Twitter: imjustabill1970

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    SUSPENSION: Icon Stage 4 with tubular UCAs WHEELS: Black ProComp 69 TIRES: BFG KO2s at 265/75/16 Partially debadged Diaz Fabrication Model T up front
    Traeger Pro34 user...any issues plugging it into the truckbed outlet on a 2017 Tacoma?

    Later.
     
    imjustabill1970, Nov 8, 2018
    #26379
  20. Nov 8, 2018 at 11:51 AM
    #26380
    Misplaced Nebraskan

    #26380
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    What are the ratings of the bed outlet? Found this on traeger:

    HOW MUCH POWER DOES A TRAEGER GRILL USE?
    Traeger Grills use about 4 Amps for the first 4 minutes, then it drops to 1.5 Amps for the remainder of the cooking process.

    and this

    What kind of electrical access do I need?
    Each of the four models uses standard 120 VAC power. During the first three minutes, each firepot will use 300 watts – primarily for the igniter rod – and then consumption will reduce to 50 watts per firepot to cook. If you own one of our trailer-mounted models, a 1,000-watt generator inverter will easily suit your needs when you are cooking offsite.

    I remember reading on here somewhere that there are two ratings for the bed plug; when in park and when in motion.
     
    Misplaced Nebraskan, Nov 8, 2018
    #26380
    imjustabill1970[QUOTED] likes this.
Page 1319 of 2831

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