Food Smokers and Smoking Tips/Tricks/Techniques

Maybe it's just @bvbull200 who has it down. He probably told us the wrong way to do it so he could keep the Brisket Ninja Belt all to himself.

 

he's got it down pretty good. I had to give it a try though. almost ready to do it again... maybe...

 

I serve hot 'n fast briskets plenty often. Not my "preferred" method by any means - mostly because it can be a little more stressful with the really tight window for pulling it - but it can make a great brisket.

I'm cooking for a small event on Sunday. The serving times keep getting moved around, so I have a feeling I'll be stuck with a small cook time-frame, so hot 'n fast it is. I'll be able to keep a close eye on the pits, though, so it shouldn't be an issue.

 

This all I got to say about hot and fast briskets.

 

I'm going to low-key cook a hot 'n fast brisket and sneak it in to Maner's holding box one day.

 

I got eyes everywhere. I be watching now!

 

This could also be read as polite armed robbery with shots fired

 

Nope they just want the empty brass to reload. I figured it’s empty from them yelling Yee’Haw and shooting into the air.

 

An added bonus is you can tell your guests you are having cat that day...

 

Cooper's is hot and fast.

 

Lol. Don't worry I can't handle Austin Proper. I work in aerospace, so I'd probably be at BAE for the move and would live on the outskirts. I'm in Providence right now, I understand - they just ripped out a fun dueling pianos bar to build a high rise for apartments. We're about 15 years behind Austin but we're definitely on that upswing.

 

The outskirts are stuffed as well, by people fleeing the taxes/crush/d-baggery of Austin proper. My wife has a great job here, or I'd be gone...

 

Yeah, when we were down there between xmas and new years we rented a car and went down south toward Buda and that area. We liked it, but yeah it's still packed down there too. We'll see in the next few years. My company I can relo to south carolina, going to ATX I'd have to relo with a new company.

 

Weeknight ribs going on the Pit Boss this evening.

 

And, actual beer. Don't forget that.

 

Always real beer. No worries there!