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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

  1. Apr 29, 2017 at 8:08 AM
    #1
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Post up your pictures of pizza. Store bought, from a restaurant, or homemade.

    Here are some of mine from the last few months.















     
    Last edited: Aug 12, 2017
  2. Apr 29, 2017 at 8:09 AM
    #2
    Blackshirts

    Blackshirts Well-Known Member

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    Stuff
    Damn it now I'm hungry
     
  3. Apr 29, 2017 at 8:10 AM
    #3
    EatSleepTacos

    EatSleepTacos Mobtown Offroad Ambassador

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  4. Apr 29, 2017 at 10:42 AM
    #4
    horstuff

    horstuff Re-member

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    How in the hell wasn't this thread started years ago? Kudos good sir. Subd.
     
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  5. Apr 29, 2017 at 10:56 AM
    #5
    horstuff

    horstuff Re-member

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    Weird, but one of my fave pizzas is ground beef and white onion. And, IMO, less is always best on a pizza. Too many toppings just fcks it up. Let two toppings compliment each other, or sometimes just one like a ton of pepperoni.
     
  6. Apr 29, 2017 at 10:57 AM
    #6
    Large

    Large Red

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    Welp I wasn't hungry but I am now
     
  7. Apr 29, 2017 at 10:59 AM
    #7
    big_jarv

    big_jarv Well-Known Member

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    Are any of those homemade ones made from the Trader Joe's pizza dough?

    That stuff is good.
     
  8. Apr 29, 2017 at 11:00 AM
    #8
    PottMatter

    PottMatter Well-Known Member

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    Sub'd :rasta:
     
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  9. Apr 29, 2017 at 11:03 AM
    #9
    PottMatter

    PottMatter Well-Known Member

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    Here is where I start with my pizza dough...

    20170429_120119.jpg
     
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  10. Apr 29, 2017 at 11:04 AM
    #10
    EatSleepTacos

    EatSleepTacos Mobtown Offroad Ambassador

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    Agreed. Otherwise the pizza just falls apart, and isn't pizza anymore.
     
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  11. Apr 29, 2017 at 11:19 AM
    #11
    horstuff

    horstuff Re-member

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    What dat?
     
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  12. Apr 29, 2017 at 2:43 PM
    #12
    PottMatter

    PottMatter Well-Known Member

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    1847 Oregon Trail sourdough starter :thumbsup:
    I use it to make this...

    I need to get cheese now

    20170429_153754.jpg
     
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  13. Apr 29, 2017 at 5:01 PM
    #13
    AugustaTaco

    AugustaTaco Well-Known Member

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  14. Apr 29, 2017 at 5:07 PM
    #14
    SocalOC

    SocalOC Well-Known Member

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    I dont care what anyone says PINEAPPLE BELONGS ON PIZZA
     
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  15. Apr 29, 2017 at 5:08 PM
    #15
    Thesandaddict

    Thesandaddict The dude

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    Stuff and things
    Fml. I have a bad tomato allergy :mad: but god damnit if theres one thing im willing to risk it all for its a good pie.

    Although theres only like 2 spots near me that are even halfway decent
     
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  16. Apr 29, 2017 at 5:20 PM
    #16
    PottMatter

    PottMatter Well-Known Member

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    Picked some up when I got cheese for pizza tonight:kona:
     
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  17. Apr 29, 2017 at 5:22 PM
    #17
    SocalOC

    SocalOC Well-Known Member

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    Theres a spot by my house that has bbq chicken pizza n they use bbq sauce instead of tomato sauce
     
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  18. Apr 29, 2017 at 5:22 PM
    #18
    Misplaced Nebraskan

    Misplaced Nebraskan Fueled by bacon, tacos, Chad likes, and bacon

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    Didn't even take one page for the pizza anarchists to come out :rofl:
     
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  19. Apr 29, 2017 at 5:25 PM
    #19
    Polymerhead

    Polymerhead Well-Known Member

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    I make pizza a couple times a month. Have some napolitano dough fermenting in the fridge right now. I don't have a brick oven, but one day I will build one. One of my serious bucket list items.
     
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  20. Apr 29, 2017 at 5:29 PM
    #20
    Boogyman

    Boogyman Black Tacomas Matter

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    Where did you get that....
     
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