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New England B.S. Thread

Discussion in 'North East' started by mach1man001, Feb 16, 2012.

  1. Mar 8, 2021 at 12:46 PM
    js312

    js312 Well-Known Member

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    I can't figure out why manufacturers default to 3. 5 is a much more reasonable number. I don't drive like I'm in rush hour traffic in Chicago all the time (been there, done that, most stressful driving I've ever done).
     
  2. Mar 8, 2021 at 12:47 PM
    Pugga

    Pugga Pasti-Dip Free 1983 - 2015... It was a good run

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    That's still on my list of things to do. I want to increase the number of blinks, I do like that it increases with a trailer but still think it's too few.
     
  3. Mar 8, 2021 at 1:12 PM
    Spare Parts

    Spare Parts Well-Known Member

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    I drove thru Chicago last June about 2 in the morning with hardly any traffic and it was still dam stressful, and I honestly don’t know why other than I just wanted to get to the other dam side ASAP.
     
  4. Mar 8, 2021 at 1:40 PM
    Pugga

    Pugga Pasti-Dip Free 1983 - 2015... It was a good run

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    This year, as a family, we're trying to eat healthier, develop better habits, so I bought a bread maker. We've had it for a few weeks and only been making the recipes in the instruction book. So far, so good. Anyone have any bread maker recipes they really like?
     
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  5. Mar 8, 2021 at 1:52 PM
    Bridge4

    Bridge4 Well-Known Member

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    My bread tastes range from white bread to potato bread.
    Hopefully a more refined pallet can help lol
     
    mach1man001[OP] likes this.
  6. Mar 8, 2021 at 2:00 PM
    Pugga

    Pugga Pasti-Dip Free 1983 - 2015... It was a good run

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    Honestly, I'm similar but I would like to find a good sour dough recipe. My favorite so far is what they call their French bread. It's just flour, yeast and a tiny bit of sugar and salt.
     
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  7. Mar 8, 2021 at 2:09 PM
    rustyfromskowhegan

    rustyfromskowhegan Well-Known Member

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    Not sure how it works or if it works with a bread maker but I’ve always heard the key to a good sourdough is the starter. Making it sounds pretty straight forward but I’ve only tried making a gluten free version and it didn’t work out
     
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  8. Mar 8, 2021 at 2:10 PM
    Walksinsolitude

    Walksinsolitude Well-Known Member

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  9. Mar 8, 2021 at 2:14 PM
    JeffB

    JeffB Well-Known Member

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    I just put this in a couple of months ago. https://www.ebay.com/itm/293952120717?chn=ps&mkevt=1&mkcid=28.
    I am happy with it. I was able to find an old iPhone that I could put up to follow the vid. Plus it has a neet button that you can put on your dash that when you push the button it will record 30,45 or 120 seconds to be saved. Sometimes you may see something coming and you want to get that view.

    Aside from that, I looked at my snow shovel today and wondered if it's time to put it away, then I remembered the April fools storm that we got a few years ago...
     
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  10. Mar 8, 2021 at 2:23 PM
    Pugga

    Pugga Pasti-Dip Free 1983 - 2015... It was a good run

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    I haven't ventured into that realm yet, it'll be the next step. Sour dough may not be break maker friendly but I'm willing to try that on my own. I'm really liking having fresh bread in the house.
    Ha, of course there's an entire thread for bread! TW really does cover all the bases.

    Thanks :thumbsup:
     
  11. Mar 8, 2021 at 2:44 PM
    Sloth

    Sloth Baby Ruth?

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    I've got some good bread jizz if you want some. I like the Clever Carrot recipe. I like to do it in a cast iron dutch oven thingy. https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/

    And for the discard sourdough crackers are so damn good. Like legit fucking awesome. And super easy. https://www.kingarthurbaking.com/recipes/sourdough-crackers-recipe
     
  12. Mar 8, 2021 at 2:46 PM
    Sloth

    Sloth Baby Ruth?

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    Like most other nerds i've been doing a lot of baking since 'rona started. Been doing 1 sourdough loaf a week, and at least 1 usually 2 sourdough cinnamon raisin bread loaf's a week. Plus crackers every few days from the discard.20210219_093359.jpg 20200819_124736.jpg
     
  13. Mar 8, 2021 at 2:59 PM
    JeffB

    JeffB Well-Known Member

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    I'd love to the last pic/bowl with a big pat of Butter. Nice work!
     
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  14. Mar 8, 2021 at 3:19 PM
    rustyfromskowhegan

    rustyfromskowhegan Well-Known Member

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    Thanks I’ll give that recipe a try. My first attempt at starter was rather half hearted and I forgot to feed it, so that’s why it didn’t pan out
     
  15. Mar 8, 2021 at 3:20 PM
    GarlicFarts

    GarlicFarts Bertolli Roberto

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    There’s a subreddit for everything and apparently there’s a TW thread for everything!!!


    I got some frozen dough from the store a few weeks or so back. Take it out around 2 put it in a pan and then let it thaw and rise until about 630 7 and then make bread. For frozen save a lot brand bead dough it was good.
     
    Pugga[QUOTED] likes this.
  16. Mar 8, 2021 at 3:47 PM
    Walksinsolitude

    Walksinsolitude Well-Known Member

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    Nothing beats the smell, it makes a house feel like home. You will be making baguettes and boules in no time.559E5763-A50F-4D64-9D7A-0B31048C280E.jpg
     
    SilverBulletII, zjcas, Sloth and 4 others like this.
  17. Mar 8, 2021 at 4:00 PM
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    Do you mean an oven?
     
  18. Mar 8, 2021 at 4:08 PM
    uurx

    uurx Well-Known Member

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    easy bake

    12_3_12_easybake2008.jpg
     
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  19. Mar 8, 2021 at 4:14 PM
    Pugga

    Pugga Pasti-Dip Free 1983 - 2015... It was a good run

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    Pretty much this VVV
    I work a ton of hours and the bread machines are stupid easy. Literally, just throw stuff in the pan and press a button. 4 hours later, boom, fresh baked bread #easybutton
     
  20. Mar 8, 2021 at 4:30 PM
    mach1man001

    mach1man001 [OP] eh whatever

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    I bet my family would love that sourdough cinnamon raisin bread!!!

    IDK what it is, I like raisins by themselves but I don't like them in anything. I'm weird.
     
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