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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 77 of 1058
  1. Nov 28, 2011 at 5:16 AM
    #1521
    Polymerhead

    #1521
    Polymerhead Well-Known Member

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    Polymerhead, Nov 28, 2011
    #1521
  2. Nov 28, 2011 at 7:22 AM
    #1522
    AsianAnts

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    AsianAnts just an AnT

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    aww darn i cant see the pics... must wait till i get home
     
    AsianAnts, Nov 28, 2011
    #1522
  3. Nov 30, 2011 at 5:06 PM
    #1523
    toughtaco

    #1523
    toughtaco Well-Known Member

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    Dinner: Aged filet mignon wrapped with thick cut bacon

    [​IMG]

    On the grill

    [​IMG]

    Indian-style lentil& cauliflower biryani

    [​IMG]

    Plated

    [​IMG]
     
    toughtaco, Nov 30, 2011
    #1523
  4. Nov 30, 2011 at 5:07 PM
    #1524
    toughtaco

    #1524
    toughtaco Well-Known Member

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    ^^ With twice baked potatoes
     
    toughtaco, Nov 30, 2011
    #1524
  5. Nov 30, 2011 at 5:56 PM
    #1525
    Polymerhead

    #1525
    Polymerhead Well-Known Member

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    Got home, mixed up some potsticker dough, kneaded it for like 15 minutes, let it rest, mixed up some awesome pork filling, rolled out 12 individual dumpling skins, lovingly filled them up, crimped them all pretty and set them up to fry...and managed to burn the crap out of them. Still ate them though, pretty good.

    8bd1a690_3761ecd710fde75bf38544c7b621f11caa4ab579.jpg
     
    Polymerhead, Nov 30, 2011
    #1525
  6. Nov 30, 2011 at 8:02 PM
    #1526
    toughtaco

    #1526
    toughtaco Well-Known Member

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    Wow they looked good, too bad they got burnt. I bet that took over an hour to prep.
     
    toughtaco, Nov 30, 2011
    #1526
  7. Dec 1, 2011 at 6:55 AM
    #1527
    DeeKay21

    #1527
    DeeKay21 Lieutenant Dan.

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    That plate looks delic!! ^^^
     
    DeeKay21, Dec 1, 2011
    #1527
  8. Dec 1, 2011 at 7:01 AM
    #1528
    toughtaco

    #1528
    toughtaco Well-Known Member

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    It was really good and I did everything from scratch, the lentils since I couldnt find them canned were made fresh. I made a pound of bacon for the potatoes and wrapped the filets with raw bacon, they came out good too. Overall, win!!!
     
    toughtaco, Dec 1, 2011
    #1528
  9. Dec 1, 2011 at 7:06 AM
    #1529
    DeeKay21

    #1529
    DeeKay21 Lieutenant Dan.

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    Jeez, yeah it all looks amazing!! What is the Indian-style lentil& cauliflower biryani? That dish looks really yummy but I've never heard of it?
     
    DeeKay21, Dec 1, 2011
    #1529
  10. Dec 1, 2011 at 7:10 AM
    #1530
    toughtaco

    #1530
    toughtaco Well-Known Member

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    I found the recipe in a magazine that I was looking at while waiting for my daughter to get out of school. I had to go shopping so I got the ingredients. Alot of spices obviously with the Indian descent. Garam Masala, Turmeric, and Coriander with herbs like mint and celantro. It was cooking for like 30 minutes but the house smelled so good.



    Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā(n) (بریان) which means "fried" or "roasted".[1]
     
    toughtaco, Dec 1, 2011
    #1530
  11. Dec 1, 2011 at 7:22 AM
    #1531
    DeeKay21

    #1531
    DeeKay21 Lieutenant Dan.

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    Oh okay got yah, well it looks really good!
     
    DeeKay21, Dec 1, 2011
    #1531
  12. Dec 1, 2011 at 7:28 AM
    #1532
    toughtaco

    #1532
    toughtaco Well-Known Member

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    Tasted very good. It was actually vegaterian and pretty good considering.
     
    toughtaco, Dec 1, 2011
    #1532
  13. Dec 1, 2011 at 8:20 AM
    #1533
    AsianAnts

    #1533
    AsianAnts just an AnT

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    dang toughtaco!! its morning and im hungry for some steak! haha...

    twice baked potato?? why twice? err??
     
    AsianAnts, Dec 1, 2011
    #1533
  14. Dec 1, 2011 at 8:30 AM
    #1534
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    I've also heard of twice baked potatoes and wondered why myself?
     
    DeeKay21, Dec 1, 2011
    #1534
  15. Dec 1, 2011 at 12:54 PM
    #1535
    LUSETACO

    #1535
    LUSETACO Here for the Taco Pron

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    Yes
    Chicken salad on cucumbers....
    [​IMG]
     
    LUSETACO, Dec 1, 2011
    #1535
  16. Dec 1, 2011 at 1:25 PM
    #1536
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Nice!! Good combination!! ^^^
     
    DeeKay21, Dec 1, 2011
    #1536
  17. Dec 1, 2011 at 2:05 PM
    #1537
    toughtaco

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    toughtaco Well-Known Member

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    You bake the potato then hollow out each half and essentially make that into mashed potatoes. I added heavy cream, bacon, butter , cheddar cheese and some green onions and put it back into the potato and baked it for 10 more minutes.
     
    toughtaco, Dec 1, 2011
    #1537
  18. Dec 1, 2011 at 2:07 PM
    #1538
    AsianAnts

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    AsianAnts just an AnT

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    ooooo.. coooool!

     
    AsianAnts, Dec 1, 2011
    #1538
  19. Dec 1, 2011 at 3:48 PM
    #1539
    toughtaco

    #1539
    toughtaco Well-Known Member

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    Yeah they taste good too!!! When I was a kid I worked at a restaurant that would sell them as an appetizer. And sell lots!!!!
     
    toughtaco, Dec 1, 2011
    #1539
  20. Dec 4, 2011 at 5:22 AM
    #1540
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Filet mignons!!!
    [​IMG]
     
    LUSETACO, Dec 4, 2011
    #1540
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